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Media Reflection of Current Food Trends
Šulcová, Barbora ; Zábrodská, Kristina (advisor) ; Osvaldová, Lucia (referee)
(abstrakt) Cílem bakalářské práce Mediální reflexe současných trendů ve stravování je popsání mediálního obrazu čtyř stravovacích stylů (veganství, vitariánství, paleo diety a bezlepkové diety) na příkladu sedmi online médií (iDNES.cz, Novinky.cz, Blesk.cz, Aktuálně.cz, Deník.cz, Lidovky.cz a IHNED.cz), a to v období od května 2014 do května 2016. Výzkum proběhl použitím metod kvantitativní obsahové analýzy a kvalitativní obsahové analýzy. Kvantitativní analýza odpovídá na otázky týkající se tonality mediálních obsahů, komunikace témat v čase a podle médií a tematického zařazení textů i konkrétních trendů ve stravování. Tato analýza je doplněna kvalitativní metodou, která podrobněji popisuje mediální reflexi vybraných trendů ve stravování.
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Regional gastronomy of France d'Oïl
Svobodová, Denisa ; Jančík, Jiří (advisor) ; Müllerová, Eva (referee)
Title of the thesis: Regional gastronomy of France dʼOïl Keywords: gastronomy, cuisine, region, specialities, alimentation, label Abstract: The subject of the bachelorʼs thesis is the regional gastronomy of France. In its parts individual products and specialities typical for different regions are described. Further, the gastronomy is presented as a cultural phenomenon in lives of French people and eating habits of them are outlined. Apart from the regional products there are also food labels and their importance during shopping described in the thesis. On the basis of own research the position and acquaintance of French gastronomy in the Czech republic is studied together with conscience of Czechs about French specialities.
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Alimentation of the younger school-aged children in relationship with the school environment
Vanya, Ondřej ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
This bachelor thesis provides information about the eating of the younger school-aged children with a special focus on their eating habits during the morning time at school. This age group carries certain alimentation particularities, which need to be observed. A theoretical part of the thesis contains the key information about this issue. A practical part deals with a research at a selected primary school. The research focuses on the determination of the first school pupil's alimentation, the relationship of a teacher towards the pupil's alimentation and the overall effect of the school environment on the children's eating.
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Methods of affecting overweightness and obesity by applying non-pharmaceutical intervention with middle-aged women.
Černý, Petr ; Bunc, Václav (advisor) ; Hráský, Pavel (referee)
Topic - Methods of affecting overweightness and obesity by applying non-pharmaceutical intervention with middle-aged women Goals - The goal is to lay out the methods of intervention in terms of reducing obesity and overweightness, by applying regime changes, or more specifically diets and appropriate physical excercises. Methods - While composing my thesis, I used the literary research method which uses printed and internet sources. Results - The success of regime changes in terms of obesity and overweightness shows only then, when we ensure higher energy usage. We have to change the lifestyle as well as apply a diet coupled with frequent physical activity, all of which should be based on the health state and actual physical abilities of the individual. Keywords: Body Mass Index, fatness, energetic balance, alimentation, movement.
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National gastronomy products, ingredients and related events
Parmová, Markéta ; Mlejnková, Lena (advisor) ; Voříšková, Barbora (referee)
This bachelor's thesis deals with issues of the national gastronomy and issues of the gastronomy tourism in the Czech Republic as well. The thesis is focused on typical Czech national products, ingredients and related events. The main focus is especially on gastronomic atractivnesses within the Central Bohemia Region. The description of protected designation according to the European union and a summary of certificated eatables and products in the Czech Republic are mentioned in one part of the thesis. In general, the thesis presents gastronomy as one of the important parts of tourism in the Czech Republic.
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Gastronomy and Tourism - Gourmet Tours
Agafontseva, Tatiana ; Petrů, Zdenka (advisor) ; Voříšková, Barbora (referee)
Nowadays it is becoming more popular to travel and at the same time to get acquainted with the gastronomy and the culture of a foreign country. The theme of this thesis is the gastronomic tourism and the offer of gourmet tours. The aim is to evaluate the current state of gastronomic tourism with the help of analysis of tours for gourmets offered by Czech and Russian travel agencies. Rating is based on the offer of gourmet tours listed on the websites of travel agencies.
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