Original title: Regionální gastronomie Francie d'Oïl
Translated title: Regional gastronomy of France d'Oïl
Authors: Svobodová, Denisa ; Jančík, Jiří (advisor) ; Müllerová, Eva (referee)
Document type: Bachelor's theses
Year: 2014
Language: fre
Abstract: [eng] [cze]

Keywords: alimentation; cuisine; gastronomy; label; region; specialities; gastronomie; kuchyně; potravina; region; speciality; značka

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/61650

Permalink: http://www.nusl.cz/ntk/nusl-330811


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-06-19, last modified 2022-03-04


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