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Culinary trend and Czech magazines dedicated to gastronomy in the years 2004-2012
Králiková, Barbora ; Köpplová, Barbara (advisor) ; Wolák, Radim (referee)
Diploma thesis Fenomén labužnictví a časopisy věnující se gastronomii na území České republiky v letech 2004-2012 is devoted to the questions of publishing gastronomical magazines in Czech republic in the years 2004-2012 and describes the culinary trend which is frequent issue of the Czech media discourse in the year 2012. The first parts of the thesis deal with the sociological perspectives on food, its role within society is explained as well as its ability to produce the meanings and symbols and to express social differentition. The attitude of Czech population towards food and lifestyle is characterized. The following chapter focuses on the culinary trend in various kinds of masmedia content, it reveals the context of the trend, its impact and the way it is represented in Czech republic. The last two chapters of the thesis deal with the gastronomical magazines, which are divided into two main categories according to their content. The current situation on the Czech market with magazines is explained. The final chapter focuses on selected gastronomical magazines F.O.O.D. Apetit and Gurmet which are analyzed from the point of their sections arrangment, graphic design, advertisement and language. Short semiotic analysis of selected articles is presented.
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Eating habits of the contemporary family through the eyes of pupils from the second grades of selected primary schools
Vodrážková, Jana ; Marádová, Eva (advisor) ; Kučírek, Jiří (referee)
Title: English Eating habits of the contemporary family through the eyes of pupils from the second grades of selected primary schools Author: Jana Vodrážková Department: Pedagogy Supervisor: PaeDr. Eva Marádová CSc. Abstract: English: This thesis deals with the attitude of students in selected primary schools towards catering in the family. The work is divided into two parts. The theoretical part is focused on clarifying the concepts of nutrition, eating disorders, obesity and history of catering. The main aim of the practical part is to monitor pupils' awareness of the dietary habits in their families, active pupil attitudes to eating, family habits and its influence. Obtained information will be realized by using an anonymous questionnaire survey among pupils in the seventh and eighth grades in selected primary schools. Keywords: English: Nutrition, eating habits, family, eating disorders, history of eating.
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Influence of diet on the movement and influence of overweight and obesity in adult women
Václavík, Pavel ; Bunc, Václav (advisor) ; Skalská, Marie (referee)
Bachelor thesis title: Influence of diet on the movement and influence of overweight and obesity in adult women Purpose of bachelor thesis: The aim of our investigation will determine whether through diet and physical activity can be achieved in adult women with overweight and obesity reduced body weight. The main task will be to compare the eating and activity habits of adult women with overweight and obesity in adult women with normal weight and determine the possible influence of these habits to lose weight. The investigation is aimed at women aged 18 to 30 years. This work can also draw attention to eating and exercise habits, which may be insufficient. Results of bachelor thesis: The aim of our investigation will determine whether through diet and physical activity can be achieved in adult women with overweight and obesity reduced body weight. The main task will be to compare the eating and activity habits of adult women with overweight and obesity in adult women with normal weight and determine the possible influence of these habits to lose weight. The investigation is aimed at women aged 18 to 30 years. This work would also draw attention to eating and exercise habits, which may be insufficient. Method of bachelor thesis: To get all the data used was a questionnaire survey, which consisted...
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Eating habits and the specifics of gastronomy in selected Asian countries
Nguyen Thi, Lan Anh ; Indrová, Jarmila (advisor) ; Bakos, Tomáš (referee)
The thesis analyzise and introduce the eating habits and the specifics of gastronomy in Japan and South Korea. The aim of the thesis is to compare individual cultures and describe the differences between European and Asian gastronomy. The first section of the thesis is focused on the theoretical part of the tourism industry and the definitions. The second section describes the Japanese and Korean culture, their eating habits, etiquette, individul dishes.
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The level of knowledge on the issue of nutrition of students in the 2nd grude of elementary school in relation to their daily diet
GAŠPERÁKOVÁ, Lucie
The bachelor's thesis "Secondary School Pupils' Knowledge Level of Nutrition in Relation to Their Everyday Diet" consists of a theoretical and practical part. The theoretical part focuses on information on nutrition, above all nutrition of school-age children, nutrition experts' advice and diet habits of pupils. The theoretical part also touches upon the issues of framework educational programme from the point of view of education to health. The practical part focuses on the results of research that was carried out at five primary schools in the district of Havlíčkův Brod. The research was quantitative and the data were collected by a questionnaire and a quiz. The questionnaire consisted of questions on pupils' nutrition knowledge; there were both open-ended and close-ended questions. The quiz served to determine the pupils' knowledge of nutrition; it included 30 questions with only one correct answer, the questions were close-ended. There were distributed 180 questionnaires and 170 were handed in correctly filled in and were used for the purpose of the thesis. Thus the success rate was 94.4 %. The bachelor's thesis can be used as a source of information on healthy diet and can make the teachers and parents aware of their pupils' or children's lack of knowledge about nutrition.
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Eating habits of patients with metabolic syndrome
NOVÁČKOVÁ, Anna
Metabolic syndrome (syndrome X, Reaven's syndrome) is frequently occurring disease in Czech Republic. The diagnosis often detected only separated parts of metabolic syndrome which are usually not connected with complex of MS. Medical conditions co-occurred within this syndrome are following: elevated fasting plasma glucose (insulinoresistance), abdominal (central) obesity (women waistline > 88 cm, men waistline > 102 cm), elevated blood pressure, high serum triglycerides (> 1,7 mmol/l), and low high-density cholesterol (HDL) levels (women 1,25 mmol/l, men 1,0 mmol/l). The incidence of MS can be divided into the prevalence of MS itself (this correspond with 30%) and the prevalence of each individual part of MS which correspond with 80% population. The most frequently reasons of MS are so called environmental impacts as e.g. central obesity, insulinoresustance syndrome, fatty liver, systemic inflammation, intestinal alterations, hypertension, hypertriglyceridemia, foetal malnutrition, low basal energetic outcome, sleep apnoea syndrome, changes of gut flora, hyperglycaemia and cumulation of visceral fat. This bachelor´s work is concerned with eating habits, life style and other factors which could be reason of described metabolic syndrome. The aim of this study is evaluation of eating habits and life style of patients suffered from MS before syndrome outbreak, as well as participation of obesity in MS outbreak assessment. Two explorative questions were formulated on the basis of described goals: First research question: Did the MS patients follow principles of healthy eating before syndrome outbreak? Second research question: Does obesity have a significant effect on MS outbreak? Definition and characterization of MS in relation to diet is described in theoretical part of my work as well as explanation for reasons of MS outbreak, descriptions of each separated diseases of MS complex and their treatment. Metabolic syndrome in connection with obesity and its classification into each level is defined inthis part. Obesity treatment together with prevention and treatment of MS are suggested in terminal part of this section. In practical part of work, the results of own research are presented. This section is focused on: 5. evaluation of eating habits before MS outbreak; 6. obesity incidence in MS patients; 7. patient´s life style; 8. the presence of individual diseases participate in MS. Research part of my bachelor´s work is prepared with using of quantitative assessment, which was done by questionnaire investigation in southbohemian and westbohemian region. Research population consists of thirty gender-nonspecific and age various patients diagnosed as having MS. The research questions were focused on mapping of respondent´s eating habits, life style (smoking, movement activity, daily eating portions and breakfast regularity), previous and current illnesses as well as diseases of respondent´s relations. The aim of described investigation was evaluation of obesity, life style and diet participations in MS outbreak. The results did not prove observance of healthy eating principles in MS patients before and after syndrome outbreak, while most of respondents were overweight or obesity. It can be assumed that genetic predispositions play role in MS outbreak. Additionally, very interesting is detected occurrence of MS in many individuals younger then forty years old. The present work extended the knowledge about risk factors of MS outbreak together with eating habits, obesity and MS outbreak connections. When reasons of MS seem to be more clear, it is easier to establish new more effective prevention. On the basis of the results, it can be arranged diet suggestions useable as effective prevention of MS outbreak.
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The effects of advertising on children's eating habits and its regulations
Bičovská, Dana ; Postler, Milan (advisor) ; Mikeš, Jiří (referee)
This thesis deals with the effects of advertising on children's eating habits in relation to its regulations. The aim is to analyze the impact of advertising on children in this sensitive area and assess whether the current regulations are sufficient. This thesis is divided into two parts, the first of which is devoted to the theory and the second applies this knowledge into practice. The first chapter of the theoretical part describes the principles of marketing, the second one is devoted to marketing and commercial communications, specifically to advertising as one of the forms. In the third chapter the topic of marketing segmentation is discussed and the last part deals with children as a specific consumer in relation to advertising, including connection with their eating habits. In the practical part the research was conducted in order to determine how much children are influenced by food product advertising. Based on the results individual knowledge was summarized.
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Eating habits of children and youth in selected schools
OHEROVÁ, Martina
Over the last decade, there is an enormous increase in the number of children and young people with health problems due to the non-compliant boarding. This is not only about overweight or obesity, the problem is much broader spectrum - diseases such as diabetes mellitus 2nd type, high blood pressure, high level of cholesterol and other cardiovaskular problems do not affect only adults anymore. This work is focused on primary school pupils and high school students, on finding their eating habits and the following comparison. The work is divided into two parts. The theoretical part includes the basic data describing the quality of eating in the world and in the Czech population and also describes the charakteristics of contemporary boarding. This section also emphasizes the importance of diet for a child´s body in various stages of development, including the intrauterine one. Of course also serves dietary guidelines, both the preferences of specific dietary components and the frequency of meals, distribution of energy intake during the day etc. It also briefly describes the various dietary components and their function in the body, describes the different ways to check the status of human nutrition and the conclusion is devoted to the pathology of child nutrition. The practical part contains the results of research that were gathered through the method of questioning, using questionaires. The data were collected anonymously. Questionnaires were distributed to 7th and 9th classes of primary school and the first and third grades of secondary schools in the district of Jihlava. Respondents answered a total of 15 questions, two of which were open. Of the 65 questionnaires (100%) distributed to elementary school returned 55, 2 of them had to be excluded due to incompleteness, a total of 53 - 82% return. At high school, it was also distributed 65 questionnaires (100%), returned 54 - 83% return. The aim of this study was to determine the dietary habits of children and adolescents, and to assess whether positive approach to healthy nutrition tend to have younger pupils in primary schools, which are still under the powerful influence of parents, or whether the food more cares older high school youth. Based on this goal I set two hypotheses. Hypothesis 1: There are differences in the diet on selected primary and secondary schools in the district of Jihlava. Hypothesis 2: High school youth do not eat in accordance with the food pyramid. After subsequent testing of hypotheses it was proved that differences between primary school pupils and secondary school students actually exist. Surprisingly, the better rating in the test had high school students. Those, besides a consumption of alcohol, have better eating habits - they have regular meals, breakfast was more in line with dietary recommendations, more frequently attend a school canteen, the majority has not been shown to be regularly active smoking etc. At both schools, without distinction, occurred more serious shortcomings in the consumption of fruit and vegetables, there also was a relatively high number of students who have ever tried tobacco and alcohol consumption. In addition to the hypotheses, I also compared the differences in responses depending on gender of respondents and correlation between the resulting score of questionnaire and Body Mass Index which I calculated on the basis of height and weight. Between boys and girls were shown minimal differences, concerning rather morning snacks (girls prefer healthier foods) and more active interest in a healthy lifestyle by girls again. Relationship between Body Mass Index and resulting scores in the questionnaire was not demonstrated. This work may serve to school teachers as a study material in the promotion of a healthy lifestyle, as well as parents of children and adolescents to broaden knowledge of this issue.
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