Original title: Jídlo jako kulturní a společenský fenomén, etika stolování a možnosti čokolády v gastronomickém světě
Translated title: Food as a cutural and social phenomenon, dining ethics and chocolate potentials in the culinary world
Authors: Vlčková, Soňa ; Šmíd, Jan (advisor) ; Dvořák, Jaroslav (referee)
Document type: Bachelor's theses
Year: 2011
Language: cze
Keywords: aroma; cacao-tree; chocolate; cocoa beans; dining; drink; eating habits; ethics; family; fantasy; food; nourishment; project; project education; tradition; aroma; etika; fantazie; jídlo; kakaovník; kakaové boby; pití; potrava; projekt; projektové vyučování; rodina; stolování; stravovací zvyklosti; tradice; čokoláda

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/38738

Permalink: http://www.nusl.cz/ntk/nusl-302990


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses