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Přirozené antioxidanty v potravinách jako prevence oxidativního stresu v organismu
Kaserová, Natálie
The bachelor thesis is focused on natural antioxidants and their fight against oxidative stress in the organism. The first part is about the oxidative stress, what causes it, and its negative or positive effects on the human body. The connection between free radicals and the development of oxidative stress is outlined. The second part of the literature review is devoted to the antioxidants themselves, both natural and natively occurring in the human organism. The low-molecular organic molecules of plants are described in more detail, which exhibit significant antioxidant activity and constitute a substantial part of our diet. The foods or beverages with high content of antioxidant substances are mentioned in the last part of bachelor thesis. This chapter deals with the foods such as vegetables, fruits, nuts and even cereals. Furthermore, from the beverages are presented the tea, coffee, beer, and wine.
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Attitudes of parents and teachers in the education of a pupil with a chronic disease at the 1 st stage of a regular primary school
Vopatová, Kristina ; Zulić, Marija (advisor) ; Hájková, Vanda (referee)
The diploma thesis deals with the attitude of parents and teachers of pupils with chronic diseases in the attenuation of compulsory school attendance at the 1st stage of ordinary primary school. The objective of the work is to identify the problems that parents and teachers of chronically ill students encounter during the educational process. From this basis, the purpose is also to find the basis for the best possible cooperation between parents and teachers. The theoretical idea is represented by individual chronic diseases, namely asthma, cystic fibrosis, pediatric oncological diseases, type 1 diabetes mellitus and epilepsy. In addition, the legislative framework for the education of pupils with these diseases, the methodology of working with pupils with chronic diseases and a search of domestic and foreign research conducted on a similar topic are addressed. The methodological part is devoted to qualitative research, the main goal of which is to find out the attitudes of teachers and parents to the educational process of pupils suffering from the above diseases. Using a questionnaire survey and a semi-structured interview, it is ascertained what are the attitudes of parents and teachers towards the education of pupils with the above-mentioned types of chronic diseases in ordinary primary school....
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Low-carbohydrate diet in prevention and treatment of chronic diseases
Šebestová, Michaela ; Krejčí, Hana (advisor) ; Sadílková, Aneta (referee)
A low-carbohydrate diet, which is characterised by carbohydrate intake reduction below usually recommended level, has recently been gaining in popularity, as it has also been a topic of a number of scientific studies. In the theoretical part of this bachelor's thesis there are some of its types introduced and possible benefits and risks are summed up. Consequently, its correlation with selected chronical diseases is discussed - starting with the use of low-carbohydrate diet as a part of treatment of intractable epilepsy. The next topic is low-carbohydrate diet related to diabetes mellitus, which could potentially be used to treat and also prevent chronic complications of this disease. Low-carbohydrate diet connected to weight loss, which could serve as a preventive measure, is also described. At the end of the theoretical part some of the other diseases, for which the effect of low-carbohydrate diet has already been researched too, are presented. The practical part of this bachelor's thesis focuses on the experience of people who are/were on this diet. The aim of this part is to chart circumstances of the diet initiation, its course and a plan of dealing with it in the future. Besides this it also concentrates on the way of conception of the diet and on the changes experienced in relation to it. A...
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Influence of the job position on the way of eating and the possibilities of educating employees in the selected region
Jirkovská, Markéta ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
The diploma thesis deals with the issue of catering of employees, three selected workplaces, with regard to the job position, the way of meals and also the possible health problems related to the performance of their work. The aim of this diploma thesis is to find out whether there is an influence of the working environment on employees' meals, as well as how eating habits reflect their health status during working hours. The theoretical part deals with health issues, the Health 2020 program and also with procedures to protect and prevent disease. The practical part analyzes and evaluates the data obtained through the questionnaire survey among the three selected workplaces. It is clear from the questionnaire survey that the position affects not only the way of eating, but also the possible health problems. KEYWORDS Health, Health 2020 Program, Health Protection, Employees, Questionnaire Surveys, Chronic Diseases, Workplace Relations, Catering
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Health promotion strategies as a reflection of determinants of health in contemporary world
Strenková, Anna ; Háva, Petr (advisor) ; Kružík, Lubomír (referee)
Bachelor thesis "Health promotion strategies as a reflection of determinants of health in contemporary world" deals with the issue of high prevalence of chronic diseases caused by the change of social structure during the transformation from traditional to modern society and epidemiological transition which occurred as a result. These problems together with theoretical health determinants research initiated the establishment of theoretical and practical discipline called health promotion ("new public health") which is supposed to work together with the existing medical-oriented discipline of 'old' public health in the health care system. The main contribution of theoretical research was the finding that the healthcare system effects health of the population just by 15 %, while lifestyle and environmental conditions are the most important determinants of health. Social and economic conditions work as contextual health determinants. They influence health and the other determinants through a broad social context. The aim of health promotion is to address these social and economic factors in order to improve the health status of population and reduce inequalities in health. The thesis explores health promotion programs and strategies on the international (WHO), European (EU) and national (Czech) level and...
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Civilization diseases and their sociological interpretation
Vottová, Lucie ; Háva, Petr (advisor) ; Kružík, Lubomír (referee)
This thesis aims to offer comprehensive overview of fundamental causes of chronic diseases with focus on social determinants of health, and brief detour to the evolution of approaches to health and illnes from the beginning of 20th Century, where the biomedical model dominated, till now where his place took psychosocial model which considers the health from holistic approach. As the main determinants of health are considered: stress, with focus on frustration from physically or mentally demanding job with low reward (high-effort/low-reward model); social gradient and related relative deprivation, according to which it is not essential how much we have for constitute our feeling of self-worth, but how much we have in reference to others; social support and social cohesion which functions as buffer against the stressor; and the early life development, effects of which can be seen later in life. There could be many more determinants listed but for the purpose of this paper, I chose only these few which I consider universally valid. In conclusion I argue whether one's health is his/her own responsibility or if in today's world this responsibility became society's.
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Chronic disorders that occur at elementary schools
Menoušková, Tereza ; Zvírotský, Michal (referee) ; Hanušová, Jaroslava (advisor)
Reces on chronic disorders that occur at elementary schools. It mainly talks about formulation, structure, procedure, analysis of effects, and preventiv of the chronic disorders. Detailed focus is on identifying school children suffering from some chronic diseases such as asthma, diabetes, eczema, or flu. Reports and cooperation on an "Asthma, eczema, diabetes, flu" project were used to detect the suffering children. Both, healthy and sick children cooperate to achieve set goals within the project. Lastly, the matter of this thesis also includes prevention - recommendation to parents, whose children suffer from the diseases mentioned above. Theoretical observations having reference to chronic diseases, structure of reports, methods of evaluating the effects, preparation of the project and recommendation to parents whose children suffer from chronic disease are applied to completed report examination, project implementation, and discussion with parents.
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The effect of retirement on physical and mental health
Svatošová, Markéta ; Stroukal, Dominik (advisor) ; Tříska, Dušan (referee)
By using panel data from SHARE this thesis shows, that retirement has a negative effect on indicators of physical and mental health. Results from using fixed effects models suggest that retirement leads to 0,85 points increase in chronic diseases, 0,3 points increase in difficulties associated with mobility and 0,07 points increase in body mass index. Also retirement increases the level of depression by 0,5 points. According to the results, the effect of retirement on memory is also negative.
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