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Physiological role of Na+/H+ antiporters in yeast cells
Zahrádka, Jaromír
3 Abstract Yeast Saccharomyces cerevisiae belongs to important models for alkali-metal-cation homeostasis research. As other cells, certain intracellular content of K+ is necessary for S. cerevisiae, but Na+ or other alkali metal cations (Li+ , Rb+ ) are toxic for yeast cells. Uniporters Trk1 and Trk2 are responsible for K+ accumulation, while efflux of Na+ , Li+ , Rb+ and K+ is ensured by Ena ATPases, Na+ (K+ )/H+ antiporter Nha1 and K+ specific channel Tok1. Several regulators of K+ (Na+ ) transporters are already known, but reciprocal regulation between transporters and overall picture of the maintenance of alkali-metal-cation homeostasis is still unclear. In this work, K+ circulation (simultaneous uptake and export of K+ ) was shown to be important in alkali-metal-cation homeostasis maintenance. K+ circulation is maintained using reciprocal regulation and interactions between K+ exporters and importers. Though obtained results showed that the alkali-metal-cation homeostasis and associated physiological parameters (e.g. membrane potential, cell size, salt sensitivity) are strain specific, Nha1p was verified to be important for cell survival in ever-changing natural environment. Furthermore, two novel positive regulators of Nha1p activity were found, 14-3-3 proteins and Cka1 kinase. 14-3-3 proteins...
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Autophagy as a mechanism of adaptation the yeast
Zieglerová, Leona ; Váchová, Libuše (advisor) ; Zikánová, Blanka (referee)
Autophagy is a degradation pathway, conserved from yeast to mammals. The uniqueness of this pathway lies in its function, it is applied in the cell especially under the adverse conditions. It helps the cell to deliver essential nutrients for life, it removes the damaged or superfluous organelles, protein aggregates and helps with recycling and maintains a constant inner environment. These functions can prolong cell life and the cells survive the adverse conditions. Autophagy may induce the programmed cell death type II. This paper describes the basic of autophagy machinery, regulation and influence of yeast autophagy to adapt to the stressful conditions. Understanding the mechanism and regulation of autophagy in yeast may help with the study of autophagy in mammals. In mammals, this degradation pathway disorders cause many diseases (especially neurodegenerative), autophagy also effects the formation of tumors. Powered by TCPDF (www.tcpdf.org)
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The comparison of the performace of selected carbocyanine dyes in fluorescent probing of yeast cell membrane potential.
Mudroňová, Kateřina ; Plášek, Jaromír (advisor) ; Krůšek, Jan (referee)
The membrane potential is one of the most important parameters of the living cell. It can be measured using carbocyanine fluorescent probes. In this thesis we examined parameters of several dyes of this family. For further experiments three of them were chosen - diOC3(3), diIC1(3) a diIC2(5) as a supplement to diSC3(3) and diSC3(5), which represent standard probes used at biophysical department of Institut of Physics. We compared the rates of their accumulation in S. cerevisiae cells to determine if they were MDR pumps' substrates. The other goal of this work was to decide whether the results obtained using different probes are equivalent and to determine if the presence of a probe affects the spectral characteristics of another. For this purpose we have chosen diSC3(3) and diSC3(5). With those dyes we examined the influence of the acidification on membrane potencial of the yeast S. cerevisiae. We showed that the information on depolarization obtained using both probes were matching very well.
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The effect of HAc1p on the development of yeast colony
Maršíková, Jana ; Schierová, Michaela (advisor) ; Pichová, Iva (referee)
On solid surfaces wild strains of Saccharomyces cerevisiae form biofilm-like, structured colonies enabling them to survive long-term in hostile environments in the wild. However, the molecular mechanisms underlying the spatio-temporal development of colonies and their resistance to hostile conditions are still largely unknown. In this study, we analyzed the effect of the HAC1 gene on the colony morphology of wild strains of S. cerevisiae. The transcription factor Hac1p activates the unfolded protein response (UPR), which leads to activation of the expression of genes encoding components of the protein secretory pathway, and genes involved in stress responses in the endoplasmic reticulum (ER). The impact of HAC1 deletion is significant even under non-stress conditions and causes a radical reduction of structured colony architecture in hac1∆ strains derived from two wild S. cerevisiae strains (PORT and BR-F-Flo11p-GFP) and one laboratory ΣSh strain forming semi-fluffy or fluffy colonies. The hac1∆ strains exhibit a decreased vegetative growth rate, reduced cell attachment to the agar and an ineffective cell-cell adhesion resulting in decreased flocculation. The hac1∆ strains derived from BR-F-Flo11p-GFP contain a low level of Flo11p surface adhesin which is considered very important for the proper...
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Biotechnological production of selected metabolites on whey substrate
Gadová, Martina ; Kočí, Radka (referee) ; Márová, Ivana (advisor)
The submitted master thesis deals with assessment of the possibility of using of cheese whey for biotechnological production. Study content composition of lyophilized whey, optimization of acid hydrolysis and preparation of cultivating mediums with different content and treatment of cheese whey. Between the aims of this thesis belong also screening of microbial producers, interesting for biotechnology and looks at their growth and production of selected metabolites of cultivation mediums containing cheese whey. All substrates and produced metabolites where examined with UHPLC-PDA-RI and GC-FID: Amount of produced microbial lipids was determined by gravimetric analysis. Examined microorganisms belonged to yeast genus Saccharomyces, Metschnikowia and bacterial genus Lactobacillus and its focused on production of ethanol, microbial lipids and lactic acid. The highest yields with using yeasts were obtained using production medium containing hydrolysed lactose in cheese whey. The highest production, in case of bacteria, was obtained using non-hydrolysed, untreated cheese whey production medium.
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Surface Treatment of Materials for BioTechnologies
Šupák, Marek ; Slámová, Jitka (referee) ; Krčma, František (advisor)
The theoretical part focuses on the importance of yeast, its role in brewing, the need for a reliable and economically beneficial pasteurization step that would meet modern requirements. Also in this part is defined plasma, its occurrence and the use of the glass structure used in the practical part. In the first part of the experimental work, the bachelor thesis deals with the action of plasma as a means of pasteurization. Saccharomyces cerevisiae yeast was introduced into the plasma. Gradually, the period of exposure of the yeast to the plasma discharge was determined and the number of survived and dead cells monitored. The methylene blue dye was used to identify yeast viability. After staining, the yeast was monitored under a microscope and calculated. Bürker's cell was used to determine the number of yeast cells. The experiment demonstrated plasma activity as a sterilization step, due to the decreasing number of living cells and the increase in the number of dead cells in the yeast-containing sample. In the 2nd part the surface was activated in the plasma discharge. The glass thus prepared was immersed in the culture medium for 24 hours to form a layer of culture medium on the surface of the glass. The remainders of the culture medium were then discharged and a small amount of yeast in the distilled water was pipetted. After 24 hours the yeast was counted on the Bürker's cell, the yeast growth was evaluated and the plasma activation efficiency was evaluated for activation and layer formation. The method of contact angles was used to confirm the effect of plasma on the surface of the glass. In this section, we demonstrated the effect of plasma on the surface of the glass and the formation of a thin layer of nutrient medium that supplied the yeast with the necessary substances for reproduction.
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The characteristics of stress granules in yeast Saccharomyces cerevisiae
Slabá, Renata ; Hašek, Jiří (advisor) ; Binarová, Pavla (referee)
9 ABSTRACT For proper function proteins should have a native conformation. If their conformation is impaired due to environmental stress or genetic mutation, proteins become prone to aggregation. There exist various types of protein aggregates. Stable non-membraneous inclusions can form which can serve for clearance of aberrant proteins from place where they can interfere with essential cellular processes. Another type of aggregates can serve as transient deposits of proteins thus protecting them from stress conditions. Stress granules (SG) are a such example of transient granules. Their formation is induced by heat shock for example. SGs contain mRNA, components of translation machinery, and other proteins. One of these proteins is Mmi1, small highly conserved protein with unknown function. Association of Mmi1 with stress granules and partial co-localization with chaperon Cdc48 and proteasom indicates Mmi1 can mediate heat stress damaged protein degradation. We have uncovered that yeast prion protein Sup35 is a component of stress granules as well. With regard to its aggregation capability there existed an assumption that prion domain of Sup35 could serve as scaffold for SG assembly. However as we show deletion of prion domain of Sup35 protein does not affect stress granules formation dynamics. Yeast...
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Klinicky významné druhy kvasinek a jejich interakce s hostitelem
Novosadová, Zuzana ; Palková, Zdena (advisor) ; Beranová, Jana (referee)
Pathogenic yeasts are nowadays a serious threat for mammalian host. They can cause dangerous diseases, which in many cases even result in death. Pathogens increase the chances of systemic infections by many virulence mechanisms. Experiments addressing the pathogenhost interactions are crucial for defeating these types of infections within the human body. Host-pathogen interactions are very complex and include all components of multicellular host organism. Recently, scientists have focused on the interaction of the mammalian immune system and pathogenic yeasts in more detail. This work summarises interactions of pathogen with selected host cells, especially with macrophages. Yeast pathogens, especially Candida albicans, are capable of influencing the gene expression in interacting cells. These pathogens are capable of modulating the expression while engulfed inside macrophages and other cells of the immune system. Pathogenic yeasts can also change the overall characteristics of their surrounding environment. C. albicans can sense pH and influence it. Therefore, it can increase its virulence by the changes of pH leading to autoinduction of morphological transitions. This work briefly reviews how selected yeast pathogens influence their surroundings while interacting within the host organism. Deeper...
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The comparison of the performace of carbocyanine dyes disC3(3) a diSC3(5) in fluorescent probing of yeast cell membrane potential.
Matunová, Petra ; Plášek, Jaromír (advisor) ; Krůšek, Jan (referee)
Membrane potential represents a voltage across a membrane and it is an important parameter that helps to describe processes in cells. Carbocyanine fluorescent probes diS-C3(3) and diS-C3(5), for which a common short chemical name 3,3'- dipropylthiadicarbocyanine iodide is used, are suitable for monitoring membrane potential changes of cells in which microelectrodes can not be used because of a small size of the cells. These changes can be measured on the scale of mV. A spectral analysis of cell suspensions containing a fluorescent probe makes it possible to determine the ratio of extracellular and intracellular concentrations of the probe. Using it we can calculate the value of membrane potential changes which can be induced by an outer stimulus. This Bc. thesis presents a comparison of the rate of accumulation of the above mentioned fluorescent probes in yeast cells, as well as experiments aimed for studying an inuence of different substances and their various concentrations on free and bound component of the dye.
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Characterisation of potassium cation transport systems in the yeast Zygosaccharomyces rouxii
Stříbný, Jiří ; Hodek, Petr (advisor) ; Schierová, Michaela (referee)
Characterization of potassium cation transport systems in the yeast Zygosaccharomyces rouxii Potassium has become absolutely necessary cation for living cells, including yeasts, because it plays several important roles in physiological processes. Intracellular concentration of K+ in yeasts is usually between 200 mM and 300 mM, while the external K+ concentration is ranging from molar to micromolar. To adapt to environments with low K+ content, yeast cells employ various K+ high-affinity uptake systems, e.g. Trk, Hak and K+ -ATPase, that provide cells with the sufficient amount of potassium. The recent release of the complete sequence of the osmotolerant yeast Zygosaccharomyces rouxii genome allowed us to search homologues of the known yeast potassium uptake systems. We have found just one gene encoding a putative potassium transporter homologous to the S. cerevisie TRK1. For the characterisation of transport properties and physiological roles of the product of this gene, named ZrTRK1, three approaches have been used. First, the IT tools serve to analyse sequence characteristics, phylogenetic relationships etc. The second approach involves cloning of the gene and its expression in a S. cerevisiae mutant strain lacking its own two Trk systems, characterisation of transformants' growth phenotypes and...
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