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Potraviny nejsou odpad
ZIEGLER, Martin
The thesis is concerned with a basic fact about the issue of food waste in a global level and in the Czech Republic as well. It Describes the overall problem and distinguishes a terminology of food loss, food waste etc. The practical part analyzes the consumption of food consumers via questionnaire in the region of Tabor. The goal was to determine whether the respondents are knowledgeable in this matter another aim was to find out the frequency of their purchase and consumption of food in their homes or how they liquidate the remaining food. The challenge is also to propose the own solution of this problem, because waste represents a complex economic, environmental, social and ethical problem. The final part deals with its own proposals for solutions and it finds out the need to establish food banks in the region of Tabor.
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Business plan
Slabý, Adam ; Krause, Josef (advisor) ; Čámská, Dagmar (referee)
The goal of this bachelor's thesis is to create a business plan to check up the feasibility and to make a notion about concrete intended project. The thesis is divided into two main parts- theoretical and practical one. First theoretical part is to be about term itself and its necessary parts, which could be included in every standard business plan. Second practical part is formed up to subject matters of first part. It is about retail business with foodstuff.
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Optimalisation of logistic processes in food industry
Doktor, Martin ; Jirsák, Petr (advisor) ; Mervart, Michal (referee)
The aim of my final thesis is to analyze logistics processes with regards to the specifics of foodstuff, their assessment and finding optimal solutions. The theoretical part analyzes the components of an integrated logistics chain. The practical part is focused on analysis of the logistics processes associated with the distribution of foods in Nespresso. Emphasis is placed on storage at the distribution center in Prague. Implemented KPIs demonstrate inefficiency of a current information warehouse management system and proposal to implement new one based on automatic identification.
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Selected food quality marks and their influence on consumers
Volfová, Kateřina ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
The bachelor thesis deals with food quality marks and their influence on consumers. The thesis is divided into theoretical and practical parts. The theoretical part focuses on the concepts of brand and quality. The basic characteristics of brands and the importance of brands for consumers are outlined in this section. The theoretical part further explains the conception of quality, its importance in the legislation, quality control in the food industry and labelling of quality food in the Czech Republic. The theoretical part of the work describes selected quality marks of food oriented to conditions for their granting. The practical part describes the methodology that was used for the implementation and evaluation of its own survey. Hereafter there are described survey outcomes. The goal of the thesis is to find out what is the influence of quality marks of food on consumers. The research itself thus aims at consumers of foodstuffs, their knowledge of quality marks and their opinions about this type of labelling.
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Consumer protection
Kotová, Šárka ; Drozen, František (advisor) ; Novák, Miloš (referee)
The work is divided into 2 parts. First part deals with general level of consumer protection. It specifies consumers discretions and duties, analyses concrete laws that govern consumer protection and institutional reinsurance of consumer protecion in the Czech Republic. The second part analyses situation in foodstuff area, it warns against traps of the market and underline quality brands, which can make consumer's choice easier.
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Analysis of beverage packaging technologies within certain food production plant
PROKOP, Zdeněk
There are many degrees of freedom within packaging technologies. Every product could be packaged in several ways. However the final step for transportation is common for every piece of them, a trailer, a container or any other handling unit of higher grade. The food production plant which was allowed to be considered is one of the large Czech breweries. Like in every production plant, there are many packaging materials needed. Application of ABC method rescues capital sources for more effective usage. Czech beer market is highly saturated. Many domestic breweries concern to invest they forces to export markets. However they need to change and improve some of their packaging technologies. For example: bottling, carton or cardboard packaging line improvement, or taking into an account new innovative keg packaging opportunities.
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The Consumer Protection and The Foodstuff Labelling
Janovská, Lucie ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee)
This work is focused on consumer protection especially on food labelling. It shows which information is required on packaging to indicate and the work also explains the data.Also questionnaire survey was conducted, which was used to determine consumer interest in the information presented and their use. The practical part of this work consists of evaluation research.
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The Foodstuff Labelling and The Consumer Protection
Borská, Kateřina ; Horová, Olga (advisor) ; Hethová, Renata (referee)
This work is focusing principally on the finding the consumers'informedness of the foodstuff labeling. The primary data are being analyzed. Examination is practiced with the questionnaire-method. The practical part consists of the research of the foodstuff, that can contain azo-dyes, which can have some adverse reaction to the human health. The aim of the work is database creation of this foodstuff and examination of the defined hypothesis related to the foodstuff labelling.
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