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Nutritional Habits of Preschool Children in Vysočina Region
Srnská, Pavla ; Zvírotský, Michal (advisor) ; Marádová, Eva (referee)
Title: Nutritional Habits of Preschool Children in Vysočina Region Annotation: I focus on the issues of eating habits of preschool children in my diploma project. Nowadays, this topic is very current due to increasing overweight and obesity of children, already in preschool age. The aim of this work is to summarize the knowledge of preschool children healthy eating, to emphasize the importance of child nutrition, draw attention to mistakes inflicted in child nutrition, and also point to the nutrition recommendations in this age. The integral part of this work is the specification of external influences and risks to a child in this field. At the same time, I mention some issues related to nutrition and eating habits that currently worry parents. The aim of an exploratory survey was to map the level of dietary habits of preschool children in the Region Vysočina. Results are based on the survey, which took place in different nursery schools in the Region Vysočina. Key words: eating habits, healthy nutrition, preschool age
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Project focusing on healthy lifestyle of preschool children
Hrdá, Edita ; Pavlasová, Lenka (advisor) ; Skýbová, Jana (referee)
Project focusing on healthy lifestyles of preschool children According to the recent epidemiological examination has more than half the Czech population overweight. Overweight and obesity are associated with many serious health problems, higher mortality and significant are also high financial charges of their treatment. This thesis deals with a healthy life style and children's obesity issue. It's divided into theoretical and practical part. Theoretical chapters discuss about issues associated with health, nutrition, drinking regime, physical activity, relaxation, causes and consequences of children's obesity, food allergies and outline the principles of healthy nursery school. The practical part is about week project developing principles of a healthy life style. This inspiring instruction aims to take children and gently pull them to the topic and develop healthy living habits and attitudes. Due to the project realisation I was able to find out, that most pre-school children have acquired knowledge regarding healthy life style. However there are mainly parents, who are affecting food and leisure time their child, unfortunately not always in the right way.
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Concept of health education in kindergarten
Gondeková, Michaela ; Dvořáková, Hana (advisor) ; Jahodová, Gabriela (referee)
Concept of health education in kindergarten This thesis deals with the concept of a healthy lifestyle for preschool children and of health education in nursery schools. The first part of this work is the definition of "health" and individual determinants of health such as lifestyle, environment and health. The thesis deals with the various components of health education in kindergarten, the movement of children in kindergarten, nutrition, inner comfort and overall environment of the nursery school in the context of the Framework Curriculum for preschool education. The subject of research of this thesis is two-stage evaluation process and questionnaire, which is presented to teachers of kindergartens.
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Eating habits of bank customer service representatives and their possible risks
Petříčková, Lenka ; Starnovská, Tamara (advisor) ; Sadílková, Aneta (referee)
The thesis of this work looks at sedentary job - using the example of bank advisers, their eating habits and physical activity - and possible health risks resulting from the sedentary lifestyle. Objective: To recognise eating habits of the bank advisers in ČSOB a.s., the degree of their physical activity and possible health risk evaluation. Research method: The research took place in the ČSOB a.s. branch network in the form of a survey, in which a questionnaire was distributed to bankers either in person or by e-mail. The sample consisted of 66 bankers, 40 of them were women and 26 men. Result: 56% of bankers surveyed are overweight or even obese, taking their MBI into consideration, 73% have gained weight after becoming bankers. 79% eat mainly at restaurants during their workdays, 24% have inadequate water consumption, 9% mention sugary drinks as their main source of water, 26% consume alcohol in higher than recommended amounts, 12% do not occupy themselves with any physical activity. The result has confirmed that sedentary jobs contribute significantly to weight gain and that bankers are among the groups in risk of possible development of civilisation-related diseases. Keywords: healthy nutrition, sedentary lifestyle, obesity, cardiovascular diseases, physical activity
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Healthy nutrition and sport during pregnancy
Piklová, Lenka ; Starnovská, Tamara (advisor) ; Coufalová, Klára (referee)
Pregnancy is a period in a woman's life that fundamentally changes life of hers, of her partner and even of her whole family, because by the delivery a new individual is born. Naturally, the process of its development and growth is carried out via its mother, who usually carries it in her body for nine months, and during this period and even before conception, the individual's development is strongly influenced by mother's lifestyle. Healthy lifestyle, meaning primarily varied and balanced diet and adequate physical activity, can not only prevent countless malformations of the fetus, but also favourably affect the course of pregnancy itself and subsequent mother's rehabilitation after delivery. This bachelor thesis deals with the influence of nutrition and sport on pregnancy and fetal development. It is divided into a theoretical part which summarizes the theoretical knowledge of this issue, and a practical part where research on this topic is elaborated. The theoretical part is divided into three main chapters. The first of them deals with pregnancy itself, i.e. the individual's development, pregnancy changes in the mother's body and parenting in general. The second chapter discusses preconceptual nutrition and nutrition during pregnancy, including energy requirements, individual macronutrients...
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Employers' role in Chronic Diseases Prevention
Kollerová, Martina ; Lipšová, Vladimíra (advisor) ; Kožená, Ludmila (referee)
The objective of this thesis is to define the role of employers in the prevention of chronic non-communicable diseases, more precisely to explore the existing effective opportunities for the prevention of chronic non-communicable diseases that employers can provide at workplace. Consequently, find out the attitudes of employers in the Czech Republic to these prevention interventions possibilities in comparison with the attitudes of employees. Finally, demonstrate the effectiveness of the selected prevention tool in a case study of one employer. The theoretical part of the thesis defines the main non-communicable diseases, their prevalence and incidence on a global scale and in the Czech Republic. The main risk factors of these diseases are described with an emphasis on modifiable behavioural risk factors. The review of the latest studies summarizes the evidence-based information on the impact of key behavioural lifestyle factors in the prevention of chronic non-communicable diseases. The possibilities to reduce risk factors of non-communicable diseases by employers are discussed in the analysis of available up-to-date scientific literature. The aim of the analysis was to identify and clearly define the key areas of employers' interventions and find out to what extent the employers in the Czech...
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Orthorexia as a new addiction: a case study
Roztočilová, Dominika ; Vacek, Jaroslav (advisor) ; Svěcená, Kateřina (referee)
Background: In recent years, with the development of mass media, new concepts have emerged and often also referred to as "modern" addiction. Specifically, the concept of orth- orexia nervosa, which came in 1997 by American physician Steven Bratman, is now arous- ing interest among many experts. Many of them discuss whether to include this term in eat- ing disorders or other disorders, or to give it a separate place in classification systems. However, orthorexia has many similarities with addictive behaviour, and that is why I chosed this topic of bachelor thesis. Aims: My thesis actually focuses on the description of orthorexia from the perspective off addictive behaviour. It aims to map similar etiopathogenetic mechanisms involved in both disorders. Therefore the research objective is to describe the similarities between orth- orexia and addictive behaviour with a focus on risk factors from bio-psycho-social per- spectives. The work also deals with finding similarities in the process, diagnosis and treat- ment of the disease. In particular, biological, psychological and social factors related to the above-mentioned risk behaviour are monitored. Methods: Given the choice of case study, the thesis is based on qualitative research meth- ods. The research group consists of one respondent who is...
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Projects School milk and School fruit and vegetables in chosen region
BLAFKOVÁ, Monika
The main purpose of this diploma thesis was to evaluate the functioning of the project "School milk and School fruit and vegetables" in the selected region, to find out its possible shortcomings and to propose further direction of this program. For the purposes of this diploma thesis the district of Tábor was selected. As part of the practical part of this diploma thesis, the primary research in this district first carried out through an online questionnaire survey. Subsequently, a survey of parents' opinion was conducted in the selected elementary school through all nine years of schooling. At the end there are mentioned problem areas of the project and suggested concrete recommendations. There is also verified the possibility of using organic food and regional foods in the project, and determined the attitude of schools and parents to the "Dainty" Decree.
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Organic Food Awareness of Grammar School Students
Vaňková, Andrea ; Váchová, Alena (advisor) ; Kovaříková, Miroslava (referee)
The theoretical part of the thesis focuses on organic food and ecological agriculture problematics. The primary objective is to point out advantages and disadvantages of organic food and therefore, I mention comparison of organic and conventional food in the thesis. The practical part investigates attitudes and levels of knowledge of students of selected lyceums about organic food. The quantitative research (survey) was conducted at three lyceums in Prague. The statistical methods were used to verify the stated assumptions. While processing the survey I have learned that students struggle with the field of healthy nutrition than with the field of ecological agriculture and therefore, a proposal of healthy nutrition and organic food lecture has been chosen as the pedagogical output of the thesis. A tutoring presentation will focus on students of lyceums and its purpose will be to raise awareness about this problematic.
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