|
|
The study of identification and control equipment for material handling in logistics
Vágner, Ladislav ; Pokorný, Přemysl (referee) ; Hloska, Jiří (advisor)
In the first chapter of the barchlor´s thesis focuses on differences and description of the most widely used barcodes and scanners. This chapter describes also newly developed barcode – bocode. The second chapter deals with the radio frequency identification technology. Next chapters are about a production technology of barcodes and explain the functioning principle and possibilities of their usage. In conclusion there is provided a comparison of one–dimensional barcodes, marking technology and types of lasers.
|
|
|
Major industrial accidents in the Czech Republic - accident analysis of LPG
Maťa, Jakub ; MBA, Petr Bulíček, (referee) ; Kotek, Luboš (advisor)
The first part of diploma thesis focuses on the characteristics of LPG accidents, their prevention, evaluation and manifestations, the understanding of which is a key prerequisite for statistical evaluation. Next, attention is paid to the characteristics of LPG, which is complemented by safety and identification of the substance and a survey of LPG storage together with protection and safety zones. The main part of the thesis describes individual LPG accidents in the Czech Republic between 2003 and 2022, which are evaluated by the ESIA method and the ISAAC causal model. Finally, a statistical evaluation and a proposal for a correctional measure together with its economic evaluation is made.
|
|
|
Pasportizace naučných stezek v CHKO Bílé Karpaty
Nováková, Zuzana
Bachelor thesis is about nature trails in The White Carpathians. These nature trails are often used by many tourists. It is necessary to monitor the state of these trails. The most important part is field investigation. Seven nature trails was rate by the state of information boards and waymarking. One of the outputs is comparison of 2008 and 2018. In conclusion there are repair recommendations and own proposals to make the state of nature trails better. The main problem of nature trails in The White Carpathiens is the deterioration in the state of information boards. Information boards lose their meaning because of these damages.
|
|
|
In vivo biotinylation as a new method of galectin labeling
Balogová, Soňa ; Bojarová, Pavla (advisor) ; Kavan, Daniel (referee)
Galectins are animal lectins with affinity to terminal β-galactosides. These lectins are characterized by an evolutionarily conserved carbohydrate recognition domain (CRD). Galectins are involved in many processes in vivo, such as cell adhesion; signaling; cell proliferation and carcinogenesis. They can be used as markers in certain types of cancer and also for the targeted binding of therapeutics in the diagnosis and therapy of cancer. Galectins have been defined as a protein family composed of 15 members (11 of which are known in humans). They are classified into three subgroups, according to their structure: prototypical; chimeric; tandem-repeat type. Galectin-8 belongs to tandem-repeat galectins, which consist of two different subunits connected with a peptide linker; they contain two different CRD domains, and are therefore bivalent. Galectin-glycan interactions are based on the affinity of galectin CRDs to glycans containing a terminal β-galactoside, and this affinity is formed by the set of conserved amino acids within each CRD. These interactions can be investigated by many methods, such as X-ray crystallography; competitive ELISA; biolayer interferometry. Due to the extensive involvement of galectins in biological processes, there are many methods of labeling galectins for their detection....
|
|
| |
|
|
Organic food labelling and its influence on Generation Y´s purchase behavior on German market
Fiala, Jan
The Diploma Thesis examines the perception, influence and role of organic food labelling on the German market in connection with the consumer behavior of Generation Y as organic food products have become of high interest over the last decade. This thesis also examines the main factors having an impact during decision-making process while purchasing organic food. In the theoretical part the relevant topics are introduced and discussed, such an organic food, labelling system, consumer behavior or Generation Y. Practical part deals with gathering primary data through online questionnaires (n = 185) and in-depth interviews (n = 14) and their analyzing and evaluation in statistical software. Both information and data gathered from secondary and primary research help form recommendations for economic subjects producing and selling organic food products and placing special labels on their packages.
|
|
|
Construction of tires
Sýkora, Tomáš ; Hejtmánek, Petr (referee) ; Zháňal, Lubor (advisor)
The aim of this bachelor thesis is to describe the construction of tires and to compare construction of vehicles of the different categories. The first part describes the historical development, basic characteristics and forces that affect on the wheel of the vehicle. Furthermore, the construction of the tire is analyzed in detail and the method of marking the tires is explained. The second part of the thesis is focused on the differences in tire construction of individual vehicles categories such as single-track, passenger, truck and racing. In conclusion, some construction alternatives are mentioned and the future development of tires is estimated.
|
|
| |
|
|
Importance of marking foods in the Czech republic
Průšová, Monika ; Kocmánková Menšíková, Lucie (advisor) ; Klouček, Pavel (referee)
The Bachelor Thesis is focused on the marking foods on the Czech market and on its importance for the 3rd year students who study Public relations and Regional development, at the Czech University of Life Sciences. The main aim of theoretical part is to peruse the most important matters concerning about regional development, food and its social importance, and introduce the legal framework of the Czech law and the main regional documents which are related to this subject.. The aim for secondary data analysis is to find a context between the legal framework, the main regional documents and the subject matter. Comparison from the both analysis shows the main regional documents do not focus on the subject matter in that range as the Czech law does. The legal framework in Czech law has two main laws that deals with subject matter and determine duties for providing marks and producing safe foods. Another mentioned laws can be described as supporting but not less important as they help to define the range of producers and marks´providers´rights and duties as deception and misleading information as forbidden. Secondary data analysis identified a food marking systems on the Czech market. There were identified European system of food marks, National system of food marks and Regional system of food marks. The aim of semi-structured interviews with students was to determine the students´ knowledge and overwiev in the subject matter, to find if marks influent them in the shopping decisions. The number of students is set up on thirty. The empirical research shows 70 % of students perceive the marking food as a marking of a quality. One third of students think the food marks does not bring any benefits and mainly it is good only for producers. By students is known only a fifth of trading marks and it is mainly from the national system of food marks. The food marking does not influent two third of students, the main reason they mention is they do not have enough information about food marks on the Czech market. Comparition of gained data throught semi-structured interviews concludes that the inadequacy of food labeling in the Czech Republic is heading probably to incomplete or inadequate information to consumers on foods marking systems in the country.
|
|
|
Chování spotřebitele na trhu s regionálními a bio potravinami
Fiala, Jan
Costumer behaviour on the market with eco and local food. Mendel University in Brno, 2016. This thesis deals with costumer behaviour on the market with eco and local food with emphasis on their original labelling. Practical part was implemented by qualitative research methods, eye-tracking and in-depth interviews. Description of costumer behaviour on the market with eco and local food regarding original labelling come from the results of thesis. Results also include the recommendations for practical application in the field of leblling of unconventional food.
|
guest ::
