|
|
Meals provided to young children at school
Vondráčková, Irena ; Vysoká, Lenka (advisor) ; Nejedlá, Marie (referee)
This bachelor's thesis focuses on young children's meals at schools. The theoretical part describes nutritional recommendations for macronutrients and micronutrients and their reference values with respect to young school children and the important types of food in children's nutrition. It also summarizes important studies and surveys focused on the nutrition and meals of children in the Czech Republic. The end of theoretical part mentions the history of legislation of school meals and describes the Healthy School Cafeteria project. The practical part rates school cafeteria involved in the aforesaid project, based on a detailed analysis of the documents obtained from four elementary schools the agreed to collaborate. The survey results in an evaluation of consumer baskets before and after the involvement in the project, menus and interviews with the school cafeteria managers Key words: school meals, children's nutrition, school cafeterias, consumer basket
|
|
|
The role of diets in formation of a sustainable agro-food system: potential of school food
Strnadel, Štěpán ; Spilková, Jana (advisor) ; Hruška, Vladan (referee)
This master thesis deals with the issue of sustainable diets and the potential of the promotion of sustainable principles in public food procurement. The theme is introduced in broader context of environment, public health, historical development, international influences, significant theoretical approaches and fundamental factors affecting current state of diets and nutrition. The aim of the thesis is to specify universal principles of sustainable diets, which were derived from critical review of scientific literature and other relevant texts. The character of this thesis is dominantly theoretical. Discussing the potential of applying the principles of sustainability from the side of public institutions is the main theme of the second part of the study. The research question is related to the possibilities of local organic food consumption in school food system in Czechia. Main results show problematic combination of the requirements for both organic and local food in the context of the volume of school food demand and relatively small local organic production. In general terms the contribution of this thesis is the introduction of the research issues of geography of food and presenting the possibilities of further research. key words: sustainable diets, nutrition transition, food, organic...
|
|
| |
|
|
Current problems of school meals in the Czech republic and the vision of its future development
Strosserová, Alena ; Trojan, Václav (advisor) ; Marádová, Eva (referee)
This dissertation deals with a current troubles in the sphere of a school eating in a whole czech republic. Using a questinare survey were charted troubles of the school eating and defined the most important ones that can become a risk for this world unique specialization. A vast describe of a situation in the sphere of school eating in czech republic revealed many problems that workers are dealing with. They are finding optimal solutions as well. The questionaire survey revealed which problems can be solved in practice and those who can not be solved itself. Those wo can not be solved needs chane of sysem controlled by state authorities. A a biggest problem that questinare survey and additional ivestgation prooved high age of workers in school eatin and absence of young workers who would gain experiences and replace the outgoing workers. Results of the research showed the cause of the problem is inadequate finacial evaluation and low social prestige of this profesion. In this area of work is missing a positive motivation for gaining new workers. This is the reason why this area of work is dealin with a lack of quallified workers that are needed to ensure a service in the scool eating system service.
|
|
|
Application of the Information technology in the process of school catering
Haňková, Jitka ; Marková, Jana (advisor) ; Svoboda, Petr (referee)
8 TITLE: Application of the Information technology in the process of school catering AUTHOR: Jitka Haňková DEPARTMENT: The Center of School management SUPERVISOR: RNDr. Jana Marková ABSTRACT: The aim of this work is to describe how informational technologies are used in school catering. The topic of school catering operation is an integral part of the management of nursery schools, primary schools, secondary schools and other school organizations. The provision of school catering services is one of the duties of school managers - that is the reason why is this issue considered as a part of school management. This work is divided into several thematic parts. It the introduction part are explained terms concerning the subject of school catering, then the connection with Czech legislation is explained. Following chapters explain possible advantages of using informational technologies and their benefits for clients as well as for canteen operators. This part also deals with the area of communication, ordering system, inventory, and accountancy. The practical part of this work is focused on given task - to find out to which point, and in which area explicitly the information technologies are used in school catering. As the method for the research was used questionnaire survey. The results proved that...
|
|
|
Selected nutrition aspects of female students at chosen universities in the Czech Republic
Stuchlíková, Sandra ; Marádová, Eva (advisor) ; Hanušová, Jaroslava (referee)
Title Selected nutrition aspects of female students at chosen universities in the Czech Republic Abstract The objective of this Bachelor thesis is to focus on specific aspects of selected female university students in the Czech Republic. Initial chapter describes basic life-style facts of this group. Following chapters list and compare youth and adult nutrition habits. General nutrition issues are also presented in this project including family and school nutrition addition to public nutrition analyses. There is also chapter specifying sample of university student, nutrition habits and relevant research. The practical part presents own university student research. The output of this research did not prove any significant fluctuation in female student nutrition at selected universities. Key words University student, school nutrition, school cafeteria, nutrition, life-style
|
|
| |
|
|
Healthy lifestyle of young children at the selected elementary school
Šuranská, Karolina ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
This diploma thesis is divided into theoretical and empirical part. The theoretical part focuses on healthy lifestyle of young children. It describes the development of young children, proper nutrition, development of eating habits from an early age, children's obesity, obesity prevention at primary school and health education in primary school. The empirical part of this diploma thesis contains results of the research and project which deals with obesity prevention that was realized in selected primary school. The main purpose of this research is to find out what is the actual situation in the area of eating habits of children in the first grade of the selected primary school and what opinion parents have on the catering offered by the school.
|
|
|
The intake of fatty acids and unsaturated fatty acids from school canteens' menus
SKALNÍKOVÁ, Karolína
This bachelor thesis is concerned with the intake of fatty acids and unsaturated fatty acids from school canteens' menus. The aim was to monitor the content of fatty acids and unsaturated fatty acids in meals from three school canteens. The thesis consists of two parts - theoretical and practical. The theoretical part is focused on school catering, nutrition of preschool and school children and fatty acids. The practical part is focused on a qualitative research. The research group consists of three bi-weekly (10 days) menus from one kindergarten and two elementary schools. The menus were analyzed by four nutrition databases. In some cases, the values of fatty acid were taken from the packaging of the foodstuffs or from the producers. The final intakes were then compared with the recommended intakes for children of different age groups. Regarding the kindergarten menu, the average final value of saturated fatty acids is about one half higher than the recommended intake. The average final values of monounsaturated fatty acdis and polyunsaturated fatty acids are within limits for the recommended intake. Concerning the elementary school menus, the average final values point out to an acceptable intake of saturated fatty acids and monounsaturated fatty acids. However, by assessing the menus according to individual days, it can be determined that this is a diverse set of values. The average values of polyunsaturated fatty acids are shown to be insufficient. Nevertheless, the ratio of the subgroups of polyunsaturated fatty acids Omega 6 and Omega 3 seems to be non-hazardous, as no final value of the ratio exceeds the maximum recommended ratio 5 : 1. However, in the case of the kindergarten menu it is different, as its average proportion is higher than 5 : 1 ratio.
|
|
|
Economic benefits of information and communication technologie in school catering facilities
Pínová, Hana ; Mach, Václav (advisor) ; Svoboda, Petr (referee)
TITLE: Economic benefits of Information and Communication Technologies in school meals AUTHOR: Hana Pínová DEPARTMENT: CHARLES UNIVERSITY IN PRAGUE Pedagogical Faculty - School Management Centre SUPERVISOR: PaedDr. Václav Mach ABSTRAKT: The final thesis is concerned with examining and quantifying the economic impact of the use of ICT in school cafeterias. This thesis deals with modern technologies and their contribution to the operation and maximum efficiency in their use in school cafeterias. Based on the survey in three selected regions of the Czech Republic, whose goal is to monitor the situation in the school canteen facilities, specialized software, or other technologies. Bachelor thesis provides an answer to the question of whether information and communication technologies are an economic benefit for the school canteens. To calculate the economic benefit by creating a simple calculator that can be used for work director or head of the school canteens. KEYWORDS: ICT (information and communication technology), the calculator, efficiency, text editor, spreadsheet editor, the boarder, consumer basket, identification card, identification chip, school meals, the terminal
|
guest ::
