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Information Awarness and Experience of Common People with Food Allergy
Stropková, Romana ; Hošťálková, Monika (advisor) ; Strnadová, Alice (referee)
The bachelor thesis is focused on the problems of the food allergies. The aim was to discover how much the population is informed in this field, if the population has experienced the food allergies, having found the symptoms present on themselves or their friends, family. And finally the awareness of these allergies in a family taking care of an allergic person is studied. In the theoretical part the definitions of the food allergies and similar reactions are explained. It is followed by anatomical and physiological descriptions of digestive and immune systems which are closely related to the food allergy. The causes and symptoms of the food allergies, diagnostics, treatment and prevention are integral to the theoretical part. The importance of probiotics and prebiotics which differs in scientists' opinions and in results of scientific studies is also studied. In the end of this chapter a new antigen and the education of the general public are mentioned. In the empirical part the characteristics of research assignment and methods of the research are described. I chose a questionnaire as a method for data collection. I deal with the results of the questionnaires in this part too. Research shows that the majority of respondents knows what the food allergy is and have an idea of its causes and...
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Analysis of contemporary ways of feeding
Augustinová, Michaela ; Vančata, Václav (advisor) ; Přívratský, Vladimír (referee)
This thesis aims to describe the selected nutritional trends with respect not only the physiological needs of man. Nutrition today is a very important aspect of our lives, and it is necessary to know the real nutrition for possibility of using alternative nutritional aspects. In particular, these findings were taken into account in the further processing of the thesis. Selected criteria contributed to the description of the selected lines of the analysis and also defined the factors influencing the selection of nutritional direction. In the practical part were compared selected dietary trends and the conclusions of these analyzes were summarized and can assist individuals in choosing the appropriate nutritional direction. Keywords Nutrition Health Lifestyle Food Reduction diet
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Development potential of sub-functions in preschool and younger school age
Pavelová, Monika ; Felcmanová, Lenka (advisor) ; Valešová Malecová, Barbara (referee)
TITLE Development potential of sub-functions in preschool and younger school age AUTHOR: Monika Pavelová DEPARTMENT: Special education SUPERVISOR: Mgr. Lenka Felcmanová ABSTRACT: Development of partial functions in preschool and early school age is an important part of school maturity and preparedness when entering the compulsory education. The goal of my dissertation was pointing out specific partial functions and their substance and importance. Pointing out the diagnostic methods which discover potential deficit of partial functions in preschool and early school age. Introducing the stimulus programmes on individual deficits in weakened partial functions. As a method of the research was used quantitative and qualitative research. Analysis and interpretation of the research results were implemented as well. The research was implemeted in Preparatory class of Elementary school in Prague 10. Children from the preparatory class were divided in two groups. One group was consisted of children using the stimulus programme for development of partial functions and the other group was without using the stimulus programme. The goal of my research part was to determine the development level of specific partial functions in case of children with the postponement of compulsory education in preparatory class at...
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Lifestyle as a determinant of overweight and obesity
Wlochová, Markéta ; Háva, Petr (advisor) ; Tušková, Eva (referee)
Diploma thesis "Lifestyle as a determinant of overweight and obesity" focuses on risk factors determination which influences overweight and obesity in population in regards to failure of programmes dealing with this topic. Main goal of this thesis is to understand current lifestyle of chosen group of people because traditional understanding for reasons of overweight and obesity - higher energy income than outcome - seems to be insufficient. Further target is current Czech policy analysis, especially part of policy dealing with overweight and obesity prevention and its connection with European Union. In the first part of the thesis reader takes up with overweight and obesity as itself. This is followed by targets and research questions definition. Primary method is qualitative research. There is no generally accepted definition for this kind of research and therefore this method is briefly described here. Method used for policy analysis is content analysis. For this part i used domestic public policy documents as well as abroad ones. The next chapter is devoted to the theoretical recurrences and conceptualization of basic terms which are basement for this work. The chapter focused on development of obesity prevention policy briefly introduces into policy creation from its origins as a protection of...
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Anorexia Nervosa and Its Long-term Impact on Treated Patients
Štolfová, Lucie ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
TITLE: Anorexia Nervosa and Its Long-term Impact on Treated Patients AUTHOR: Lucie Štolfová DEPARTMENT: Department of Education SUPERVIZOR: PeaDr. Eva Marádová, CSc. ABSTRACT: This bachelor thesis deals with the psychiatric disorder called anorexia nervosa. The thesis aims to highlight the signs and symptoms, which are particularly characteristic for this kind of eating disorder. The most important goal is to prove that anorexia is a chronic disorder, lasting perhaps several years to decades. Secondly, the thesis also demonstrates which habits still remain with patients even after they had gone through the treatment and tried to return back to their everyday lives. The theoretical part defines anorexia nervosa, shows its historical background, aetiology, epidemiology, treatment, physical complications and prognosis. The practical part evaluates information from respondents who had been diagnosed with anorexia nervosa and gone through medical/psychiatric treatment. The method used was of a qualitative nature, this included a written questionnaire consisting of semi-open questions which was followed by an individual semi-structured interview. KEY WORDS: Anorexia nervosa, signs, eating disorder, food, habits, body, diet.
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A systematic overview of the recommended amount of protein in elite sports and its reflection in the vegan diet
Vondrysová, Kristýna ; Bunc, Václav (advisor) ; Coufalová, Klára (referee)
Title: A systematic overview of the recommended amount of protein in elite sports and its reflection in the vegan diet Goals: The aim of this work will be to identify whether there are vegan elite athletes who have participated in national / international competitions in sports such as weightlifting, strongman, powerlifting and placed third. Compare the individual recommendations for the volume of protein in the diet based on the vegan diet, and in this sense compare recommendations for the use of the vegan diet in elite sports. Method: This work is processed in the form of an overview study. The search for analysis was selected using the keywords: vegan elite athletes, vegan nutrition, elite sports nutrition, protein nutrition, strength sports. A total of 1077 studies formed the basis for the narrower selection of a total of 12 suitable studies for mutual comparison. The basic method is meta- analysis. Results: The average recommended values for protein intake are 1.8 ± 0.3 g / kg body weight. A total of 66% of the 12 analyzed studies agreed with the statement that vegan nutrition offers opportunities for the full representation of the protein component in the diet and thus creates the necessary prerequisites for achieving high sports performance. However, careful comprehensive diet design is...
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Protection of a child's work
Bajneková, Lucia ; Koldinská, Kristina (advisor) ; Hůrka, Petr (referee)
Despite humanity's considerable efforts to stop it child labour remains a global problem. In the international context child labour means the labour of persons younger than 15 years. Despite all the activities of the International Labour Organization (ILO), UN, European Community, UNICEF and other international and national institutions child labour was not completely swept away. Efforts to abolish child labour date back to 1919 when the first meeting of the International Labour Conference was held where, similarly to the following two meetings, convention concerning minimum age for admission to employment were adopted. Its content has been gradually revised and it has eventually been replaced by Convention No. 138 which was included among the ILO's eight priority conventions. Nevertheless it is not possible to argue that child labour is the problem exclusive to the "third world" countries. Although the Labour Code prohibits labour of children under 15 years of age, we can encounter children performing in theatres, films, commercials, modelling, earning extra money at gas stations or distributing leaflets on a daily basis in Czech Republic. These are all activities on which children spend many hours, they do a lot of work and they often earn a considerable amount of money. In many cases we can see...
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