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Operation and management of the brewery and restaurant U Fleků in Prague
ADAMÍKOVÁ, Kateřina
The bachelor thesis deals with analyse of the geographical area and analysis of competing microbreweries in the area. Thesis analyzes the operation and management. Information I gained not only from secondary sources, but also use of interviews with management and employees. I was interested in the structure of the clientele, the need for product innovation, employee participation in corporate governance and internal communications. Based on this information, I designed innovations - special weekly menu, calculation and loyalty system and improve internal communication.
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Analysis of consumer behaviour in ethnic restaurant
Dinhová, Lan ; Mlejnková, Lena (advisor) ; Kondrashov, Alexey (referee)
The dissertation is about position of gastronomy services in tourism. It conductes a survey of catering services in the Czech Republic. It describes the relation between marketing and catering services. The aim of the dissertation was a research of consumer behaviour in ethnic restaurant. On the basis of results of marketing research were made suggestions to improvement.
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Process management in hotel facilities
POLÁKOVÁ, Lucie
The thesis is focused on the description of the company, its organizational structure and finance companies. There are also described each of the posts leading employees, their competencies and powers. The paper also analyzed the various processes taking place in the hotel facilities and there is value out of these processes.
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Analysis of the hotel U Vítovců activity on the subject of tourism
VÍTOVCOVÁ, Ivana
This thesis deals with the analysis of the activities of the pension "U Vítovců" and the current state of services surveyed enterprise. It contains an analysis of the current state of the market accommodation and catering facilities in the designated area and proposals and measures to improve service quality and increase traffic in an enterprise.
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Offer of tourism services in the selected destination on the list of UNESCO
KAMBOVÁ, Monika
The main objective of this work was through the analysis of supply and demand for tourism services to define the role of tourism for the site. Secondary objectives were to the impacts of tourism on local development. Further highlight the importance of registration destination on the list of UNESCO and to suggest ways to increase traffic to destination. The paper presents proposals to improve the supply of, and practical application of one of the proposals. The conclusion summarizes the results and the objectives of the work.
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The Characteristic of chosen hotel Food&Beverage
Faltejsková, Zuzana ; Mlejnková, Lena (advisor) ; Kondrashov, Alexey (referee)
This thesis deals with the issues of hotel services with emphasis on the Food&Beverage. In the theoretical part of the thesis the terms of accommodation and catering services are being defined. These terms are then used in the practical part that analyzes the Parkhotel Praha. Based on the analysis of the hotel, its Food&Beverage, and competition, the strengths and weaknesses are determined with the proposed solutions for the future improvement.
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Analysis of catering establishments located along the chosen tourist route
Skořepová, Pavla ; Mlejnková, Lena (advisor) ; Bakos, Tomáš (referee)
This work dealing with catering services includes the detailed analysis of the catering establishments located along the Metal Trail in Mladá Boleslav. It is devided into five chapters. The first chapter includes the description of public catering and the specification of the key concepts. In the second chapter, the history and present of Mladá Boleslav are described. The third chapter includes the description of the Metal Trail and of the tourist attractions situated along the trail. Then the network of catering establishments located along the Metal Trail is analysed and four chosen establishments are intimately described and compared from different points of view. The last chapter includes the résumé of findings.
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Analysis of catering establishments in Strakonice
Matejová, Kateřina ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
This thesis deals with catering services and includes the analysis and the evaluation of catering establishments in Strakonice. Whole thesis is divided into four chapters. The first chapter specifies the key concepts concerning catering and it focuses on public catering. The second chapter introduces the region South Bohemia and the town Strakonice. The third chapter includes the characteristic and the quantitative analysis of catering establishments in Strakonice. The last chapter focuses on the own subjective evaluation of all catering facilities in the town and on the questionnaire examination of local people.
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Catering Facilities on Railways in the Czech Republic
Steklá, Radka ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
The bachelor thesis is focused on catering services on railways in the Czech Republic. The aim of the thesis is firstly to summarize possibilities of an on - board refreshment in the Czech republic at this time and secondly to compare the offer and prices of particular catering providers. First two parts define basic terms in the area of both transportation and catering services provided during a transport. The third part deals with characteristics of Czech providers of an on - train refreshment and in the last part there is an analysis of the offer and prices in dinning cars passing through our country.
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Analysis of services in a chosen tourist region in Scotland
Velhartická, Tereza ; Mlejnková, Lena (advisor) ; Bakos, Tomáš (referee)
This thesis deals with the topic of accommodation and catering servises in a chosen tourist region in Scotland. In the theoretical part the thesis is focused on a definiton of the basic terminology of the accommodation and the catering services. The theoretical part is also about Scotland, its geography, history, highlights, scottish gastronomy and legislation of the Great Britain. The practical part is dedicated to the analysis of the accommodation and the catering services in the three cities. The last chapter of the practical part is focused on comparision of the services by selected characteristics.
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