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Specifics of nutrition in hospice care
Turková, Jana ; Starnovská, Tamara (advisor) ; Novák, Ondřej (referee)
Introduction: Hospice palliative care is provided to patients in the terminal phase of life with the aim of ensuring quality of remaining life with an emphasis on their individual needs and wishes. An integral part of palliative care is nutritional care and ensuring the patient's adequate nutrition. The theoretical part of the thesis describes the principles, standards and concept of development of palliative care, and provides a comprehensive overview of the types and forms of hospice care currently provided in the Czech Republic, and concludes with a consideration of nutrition and hydration in the terminal phase of the disease. In the practical part, the results of the questionnaire study are processed and presented. Objective of the thesis: The main objective of my bachelor's thesis is to determine whether an individual approach is applied to nutrition in the inpatient care of a selected hospice. The secondary objective is to discover whether patients in inpatient hospice care are satisfied with the nutrition and meals provided. Methodology: The project deals with research into the inpatient care of St. Štěpán's Hospice in Litoměřice. The research is designed as a questionnaire study. The data source is my own semi-structured questionnaire with 30 questions; 15 questions are closed, 13...
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How to motivate DM2 patients to lose weight
Hoffmannová, Gabriela ; Krejčí, Hana (advisor) ; Anderlová, Kateřina (referee)
The disease diabetes mellitus is reaching an alarming level worldwide and its prevalence is rising sharply every year. The Czech Republic has over a million patients with this disease. This is a major societal problem, where the costs of diabetes treatment, especially for the treatment of complications, are skyrocketing and burdening the economy. Therefore, we must look for ways to motivate patients to reduce weight, which can also lead to disease remission, better compensations, and a reduction in the development of complications in individual patients. People often know about a healthy diet and the need for physical activity, yet they often struggle with reducing their weight. The aim of this work was to find out how we can motivate patients with type 2 diabetes mellitus to lose weight. In view of the development of motivational interviews when working with behaviour change in patients with type 2 diabetes mellitus, a hypothesis was established: An appropriate individualized motivational interview can positively influence the motivation to reduce weight in patients with type 2 diabetes mellitus. To fulfil the goal of this work, both quantitative and qualitative research was chosen in order to use the strengths of both methodological approaches as much as possible. Quantitative based on an online...
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