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Security of Work with Electronic Data in Industrial Enterprises
Žáčková, Eliška ; Šisler, Vít (advisor) ; Souček, Martin (referee)
The aim of this thesis is not only to characterise the key terms related to this field, but also to analyse the possible solutions to the area in a particular industrial enterprise in the Czech Republic by means of a case study which is a reliable method of qualitative research. The thesis is divided into theoretical and practical part. In the theoretical part the terms such as information, electronic data, know-how, enterprise information systems, cybercrime, and cyberterrorism are defined. The practical part drawing on the theoretical part gives a thorough analysis of the initial state of an industrial enterprise in food industry. Furthermore, it deals with the implementation of the ECM (Enterprise Content Management) which is considered a possible solution to the security of work with electronic data in industrial enterprise.
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Changes in the location of breweries in the Czech Republic 1918-2010
Vonička, Martin ; Jeleček, Leoš (advisor) ; Vágner, Jiří (referee)
Jméno a příjmení autora: Martin Vonička Název bakalářské práce: Změny v rozmístění pivovarů Česka 1918-2010 Název v angličtině: Changes in the location of breweries in the Czech Republic 1918-2010 Studijní obor: Geografie a kartografie Vedoucí práce: doc. RNDr. Leoš Jeleček, CSc. Rok obhajoby: 2013 Abstract Brewing industry in the Czech Republic has a long tradition and Czech beer high-class appeal in the world. This thesis examines the industry from a geographic perspective. It deals with the changes in the location of breweries in the Czech Republic since the establishment of Czechoslovakia in 1918. The basis of the work are author's digitized data about the existence of breweries that are cartographically shown at work. Using these maps and the available literature is then applied analysis. The work also includes a summary of the most important milestones in the history of economy, industry in the Czech Republic and is estimated the situation in brewing in the near future. Key words: industry, brewing, brewery, location, history
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Posssibilities of entrance of the Finnish company on the Czech market
Zieglerová, Klára ; Regnerová, Olga (advisor) ; Zdeněk, Zdeněk (referee)
This thesis on "Possibilities of entrance of Finnish company on the Czech market" is focused on gathering pieces of knowledge about the Czech market and consumerist behavior in the market area of necessary confectionery that leads to suitable methods for the Finnish company Kouvolan Lakritsi to enter the Czech market. Furthermore, the thesis contains the analysis of the Kouvolan Lakritsi internationalization process involved in the selection of the appropriate international cooperation and the scheme for the international programme for the selected company.
The thesis is divided into three parts. The first part presents theoretical details to create a complete analysis of the Czech market, evaluate the internationalization options and design an international marketing plan for the selected company. The constitutive part of the theoretical basis accounts for the description of the use of liquorice especially in food industry. The second part of the thesis introduces the Kouvolan Lakritsi company, so that the reader gains a comprehensive concept of its manufacturing and business activity in the field of liquorice confectionery. It aims to evaluate the current international activities and its potential assertion on the Czech market. It also deals with the analysis of the Czech market in the confectionery area and the consumption development and shopping habits of Czech customers. The third part summarizes the motives of Kouvolan Lakritsi to enter the Czech market, it concretizes the placement of its products on foreign and Czech markets, it selects a suitable method to enter the market and suggests cooperation search and application of the international marketing programme. The final part of the thesis covers the propositions and recommendations for the extension of the thesis in cooperation with a selected consulting company Logio, where the author acts.
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Subsidies of the Czech Food Sector in a Context of the European Funds and Their Impact
Náglová, Zdeňka ; Rosochatecká, Eva (advisor) ; František, František (referee)
Dissertation deals with the food industry. First, the economy of the sector in the branch structure and size of businesses is evaluated. The main attention is paid to the drawing subsidies by the food industry in the context of EU funds. The main objective of this thesis is to evaluate the effect of the subsidies on the economy of the food business. For the analysis fixed effect model was used. According to the results, there are significant differences in the impact of subsidies on the individual branches of the food industry. In most fields was demonstrated their ineffective use to increase business performance.
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Possibilities of using the method of determining the retention capacity of flour
Johnová, Veronika ; Faměra, Oldřich (advisor) ; Ilona, Ilona (referee)
The bachelor´s thesis is focused on the issue of the flour retention capacity determination - the SRC test. The principle of this method is to obtain (using four defined solutions) the flour gel which always characterizes the corresponding component of flour: 5% lactic acid solution characterizes the quality of gluten complex, 5% sodium carbonate solution characterizes the range of damage to the starch granule, 50% solution of sucrose characterizes the content of pentosane, distilled water characterizes the connection of all components, e.g. the overall quality of flour.
Due to the simplicity of this method and to the relatively cheap acquisition and operation, this method is used in many branches of food industry, especially in bakery and pastry production: the production of biscuits, candy, pies, baguettes or rolls. It can also be used for the production of dough from which bread, bread rolls, buns, Christmas cakes and other products are made. The method is also applied in the breeding and evaluation of wheat varieties and in the milling production, too. Moreover, it is used for the estimation of flour, dough and other products quality.
The practical part of this thesis deals with the evaluation of varieties from varietal groups of baking quality. Evaluated varieties come from the experimental stations of Central Institute for Supervising and Testing in Agriculture (ÚKZÚZ) from Lednice and Staňkov.
From the baking category E wheaten varieties Evina and Fabius were used; from category A varieties Bohemia, Etana, Fakir, Patras, Sultan, Zeppelin; from category B varieties Baletka, Tobak and from category C varieties KWS Ozon and Vanessa. The grain of wheat was milled into flour by a FQC - 109 laboratory mill and the determination of the SRC test was performed by the AACC 56 - 11 methodology. In the results varietal differences between breeding localities were evaluated. In summary, the Fakir variety had the best results. There are noticeable locality differences - Lednice (171 m a. s.) WSRC = 73,2 %, SCSRC = 99,5 %, SuSRC = 122,1 %, LASRC = 179,6 %, GPI = 0,81; Staňkov (370 m a. s.) WSRC = 78,1 %, SCSRC = 109,4 %, SuSRC = 112,1 %, LASRC = 150,9 %, GPI = 0,68.
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Alternative water sources on technological process in selected sector of industry
Bártů, Tomáš ; Mifková,, Tatiana (referee) ; Hluštík, Petr (advisor)
The task of the master’s thesis is a study focused on re-use and process wastewater in the company Kostelecké uzeniny a.s. The thesis contains a description of wastewater treatment plants, sewage flow and metabolic load on each water treatment processes. The thesis describes the limit requirements for technological processes within the enterprise. Few variants of the use of alternative water sources for technological processes on the basis of health conditions that has been designed for treating waste water from truck wash were considered in the thesis. Treated waste water is being re-used within the truck wash. Part of the proposal is also economic calculation and evaluation of return on investment.
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Utilization of wastes
Šachlová, Žaneta ; Trachtová, Štěpánka (referee) ; Omelková, Jiřina (advisor)
Bachelor's thesis was focused on recovery from food processing industries, where she described the issue of the types of waste handling, recycling, processing by-products in the food industry, waste prevention. Attention is also given to food from industrial wastes such as sugar industry, production of starch and flour, meat, dairy, production of fats and oils, fruit and vegetable processing, production of malt and beer, wine, alcohol and yeast. There were considered suitable packaging materials in food, different waste treatment. Important microorganisms are set out using in waste treatment. At the conclusion of this study was designed a perfect procedure how to dispose with waste and included legislation on this subject.
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Evaluation of economic development and proposal of financial management strategy of limited liability company Emco
Parisova, Lucie ; Špička, Jindřich (advisor) ; Boukal, Petr (referee)
The objective of this bachelor s thesis is an evaluation of the economic development and a proposal of a financial management strategy of Emco spol. s r.o. EMCO company is an important importer and producer of cereal products in the Czech Republic. The focal point of this study is the strategic and financial analysis of this company from the point of view of an external creditor based on publicly available data resources for the time period from 2010 to 2014. The theoretical and methodological part of the study explains the applied methods of strategic analysis which in this case are the PEST analysis and the Porter s five forces analysis. Also in this part the term of financial analysis and its methods applied in the practical part of this study are defined. These methods are vertical and horizontal analysis of financial reports application of accounting rules analysis of indicator ratios working capital analysis analysis of economic value added and chosen indicator systems for complex company evaluation (index IN05 and Kralicek Quicktest). The practical part of this study comprises a characterization of the considered company and an analysis of macroenviromental and microenviromental factors. In the following a financial analysis with results in form tables and charts is conduced. The conclusion of this study contains a summary of the findings, a diagnosis of strengths and weaknesses of for the analysed company and a proposal for its financial management strategy. Even though the sales were rising, the profit decreased in each year, but was still positive. The economic situation of Emco spol. s r.o. got worst in 2014. Nevertheless I would say that potential creditors do not have to be afraid of investing into Emco spol. s r.o. as in my opinion the company has a big potential for growth thanks to the trend of healthy lifestyle.
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Financial analysis of the company RAVY CZ a.s.
Medřická, Eliška ; Holečková, Jaroslava (advisor) ; Pelc, Milan (referee)
The object of this bachelor thesis is financial analysis of the company RAVY CZ a.s. for the period between 2011 and 2014, and its goal is to evaluate financial situation of the company. Selected indicators are compared to the sector where the company operates. The thesis is divided into two parts. In the first (methodical) part are basic theory and particular methods described, i.e. horizontal and vertical analysis, and differential and ratio analysis, which are completed by the description of bankruptcy and credibility models. In the second (practical) part of the thesis, the analysed company is introduced, and methods described in the first part are applied to financial data of the company. In the conclusion of the thesis are results of individual parts summarized.
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