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Risk Analysis of the Strategic and Financial Plan of the Microbrewery
Vodička, Radek ; Špička, Jindřich (advisor) ; Boukal, Petr (referee)
The aim of the masters thesis is to analyse the risk of the strategic and financial plan of a microbrewery as well as to decide whether the proposed investment project is feasible due to identified information of risk. The thesis describes and analyzes the environment of the particular enterprise by implementing a PEST Analysis, Porters Five Forces analysis, Financial Analysis, Internal Analysis and a SWOT Analysis. The result of the strategic analyses are implemented to propose an investment project with the appropriate financial plan of the investment and the Net Present Value calculation. The key risk factor is identified by implementing the Monte Carlo simulation followed by a Sensitivity Analysis and the impact of the key risk factor is analysed consecutively. Considering all the previous analyses and also ascertained information the recommendation is made to realize the investment as the result of the thesis.
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Microbrewery automation
Širůček, Pavel ; Matyáš, Pavel (referee) ; Marada, Tomáš (advisor)
Thesis discusses the basics of brewing technology, ingredients needed for beer production, homemade microbreweries, basic procedures and principles used in those breweries and their application. It also discusses the specific solution of selected microbrewery, its design, assembly and automation, including a description of the control software. Selected microbrewery consists of three containers, uses gas burner for heating and transfer pump for pumping. Programmable automatic PLC LOGO! program serves as a control unit of the microbrewery.
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Moravský Krumlov, the Transformation of the Late Court and Jail Building into the Cultural and Social Center
Zach, Jakub ; Kunc, Ing Petr (referee) ; Keith, Petr (referee) ; Vojtová, Lea (advisor) ; Kalousek, Lubor (advisor)
The project addresses the reconstruction and extension of the former municipal court and the prison, which are located in the center of the Moravský Krumlov on the corner to T. G. Masaryk square and Smetana street. The aim is to achieve new capabilities and use of objects, these objects merge into one unit and simultaneously revitalize the city center Moravský Krumlov. Both objects are currently connected to the new public passages, which will be placed on the desktop of the current courtyard between the buildings. This passage should induce a sense of connection with nature surrounding the city and to the concept of a roof carrier system simulating the passage surrounding forests. After the reconstruction of the building will offer new spaces for leisure services, urban center and a dignified and representative for the town library. It also includes a new restaurant and popular today as part of its own microbrewery restaurant.
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Business plan for a microbrewery in the city of Tábor
Jeníček, Jakub ; Svobodová, Ivana (advisor) ; Hartman, Ladislav (referee)
The aim of this master's thesis is to demonstrate a business plan tailored for a microbrewery located in the city of Tábor. The thesis consists of two sections. The first being a theoretical part introducing entrepreneurship in general and its application into the small and medium enterprises sector. Furthermore it describes the business plan as a document which includes recommended sections and basic approach of developing an advanced business plan. The other part is the detached microbrewery business plan itself. The business plan main focus points are brewery industry overview, defining the business intention, proposal of each part of such project and the overall viability prospects of the project under the given conditions. Main user of the business plan ought to be used by the entrepreneur himself.
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Business Plan
Hájek, Adam ; Dvořák, Jiří (advisor) ; Trachta, Václav (referee)
The thesis is a comprehensive summary of the information relating to the formal requirements of the business plan. Individual components of the business plan are first described theoretically, followed by application to a real restaurant company that wants to enrich its portfolio of own production of draft beer. The aim of this work is to build a business plan with the most plausible view of cost and revenue items that affect the running of the microbrewery. The part of the thesis is the analysis of competitors, creating a marketing plan and financial plan, which will show in detail the progress of Cash Flow and the amount of profit or loss in the first years of business. Based on the analyzes, the work is ended by completed overall assessment of meaningful investment in brewing technology.
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Business Plan
Polák, Vladimír ; Dvořák, Jiří (advisor) ; Trachta, Václav (referee)
This thesis deals with the processing of a business plan to build a microbrewery in the South Bohemian town Veseli nad Lužnicí. This thesis is composed of a theoretical part, which builds on the practical part. The theoretical part explains the basic concepts relating to business practices and legal forms of business. In another theoretical part is elaborated the significance and importance of formulating and implementing business planning. The main objective of the theoretical part is to provide guidance and theoretical basis for the elaboration of a business plan. The practical part is focused on creating a business plan for the construction of the microbrewery in Veseli nad Lužnicí. Based on the development of the business plan should be clarified whether the plan feasible or under what conditions it is possible to realize the intention.
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Evaluate quality of beer in microbreweries
JIRÁKOVÁ, Tereza
The aim of this thesis was to evaluate quality of beer in microbreweries. The theoretical part deals with the characteristics of microbreweries, their history, brewing beer in a microbrewery and used materials. This part ends with an overview of methods by which it is possible to analyze beer. In the practical part we are evaluating the quality of beer from the microbreweries on the base of sensory and instrumental analysis. In the work we processed survey which focuses on the production and consumption of beer in restaurant breweries.
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Operation and management of the brewery and restaurant U Fleků in Prague
ADAMÍKOVÁ, Kateřina
The bachelor thesis deals with analyse of the geographical area and analysis of competing microbreweries in the area. Thesis analyzes the operation and management. Information I gained not only from secondary sources, but also use of interviews with management and employees. I was interested in the structure of the clientele, the need for product innovation, employee participation in corporate governance and internal communications. Based on this information, I designed innovations - special weekly menu, calculation and loyalty system and improve internal communication.
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