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Nutritional quality evaluation of school dinners and monitoring of food habits and their changes at pupils of second degree at choice primary school
ŠVEC, Jiří
This thesis was prepared on the basis of the investigation, which took place at the elementary school in Horažďovice Blatenská during year 2010/2011 and dealt with the issue of student nutrition in the age categories 10-13 years and 13-15 years. Purpose of the study was aimed at monitoring the menus in order to determine nutrient intake of energy, monitored minerals and vitamins according to the recommendations for that age group. The survey was made by nutritional test for the evaluation of children's eating habits at school age. At the end there were verified two test hypotheses. The results of menu analysis were compared with those needs and showed the following. Energy intake was adequate in girls (in the tolerance of one percent of the RDA), boys' levels of energy intake from lunch order of 4-5 % lower, but there is possibility to add a side dish. The level of performance ranged from 30.3 % to 36.1 % RDA. Proteins were met over the limit and have lunch in the day needs of virtually reached in the category 10-13 years old category, and this level to 90 % RDA. Lipid, carbohydrates and fiber intake was adequate. Values of calcium intake were found to be inadequate and proper value of the months did not exceed 21.4 % of RDA. Year-round abundance was observed in vitamin B6, where the lowest values observed in the months of September and January at 100 % RDA. Excess was found at the annual intake of vitamin B12, where the lowest values were found in November at the level of 130 % RDA. Based on statistical surveys, hypothesis has not been demonstrated that regular breakfast is an effective prevention of overweight and obesity in children in this age category. The proportion of time spent passively is not dependent on age. Furthermore, there was found 21 % the relationship between children?s diet and reducing diet of any family member. It is therefore apparent effect on the child's family eating habits.
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How marketing activities affect children eating habits
Černá, Kateřina ; Ryšavá, Monika (advisor) ; Zamazalová, Marcela (referee)
The bachelor thesis aims to evaluate eating habits of selected children segment according to how they are influenced by and what is their cause. On the theoretical basis of children segment classification are using questionnaire survey the effects of marketing activities, family and neighborhood on children's consumer behavior investigated. The aim is also to find out informations about children's awareness of brands operating in the food market, which of them specifically attract children's attention and how. The analysis of this consumer behavior and eating habits is the result of the survey collected data and form the backbone of the whole work. In conclusion, it attempts to generalize and link the connections between specific points of the research and confirm or refute the hypotheses based on childen's catering. The entire work is trying to assess the relevance of the current theme of children's meals, which poses as a target of the number of marketing activities.
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How marketing activities influence children´s eating habits
Jirásková, Eliška ; Ryšavá, Monika (advisor) ; Zamazalová, Marcela (referee)
This bachelor thesis aims to determine whether Granko is one of the trends in breakfast drinks, and to what extent are marketing activities affecting the consumption of Granko. The theoretical part deals with marketing and marketing communications with its typical instruments. Then I deal with advertising and the restrictions imposed on a person under 18 years of age. It is followed by description of the target groups, including the methods used to reach children and the impact of advertising on children's segment. In the next chapter, I resolved the eating habits of children and the trend in consumption of milk. The practical part deals with marketing research. Primary data were obtained by questionnaire survey. From the evaluated data I derived the conclusion that Granko is weekend breakfast trend today.
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Eating habits of pupils of eighth and ninth grade at elementary school
RYGLOVÁ, Petra
This diploma thesis describes eating habits of pupils at elementary school. It mainly focuses on results of bad eating habits. The first chapter describes eating habits of pupils. The second chapter characterizes the age group 13 to 16 years. The following chapters are focused on eating disorders (in general and also specifically on anorexia nervosa and bulimia nervosa), individual and social factors influencing the disorder and disease prevention. The practical part informs about the results of the research focused on pupils of the eighth and ninth grade at two elementary schools in Třebíč region. The aim of the research was to find out whether pupils are satisfied with their figures and what the main source of information about eating disorders is for them.
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Comparison of eating habits at students of the Faculty of Health and Social Studies
FILIPOVÁ, Petra
A theoretical part is focused on basic conceptions of alimentation, on influences affecting the nutrition and on various dietary components and their significance. Among others, this part emphasizes a proper nutrient intake and dietary guidelines. Three aims were defined in the practical part. The main objective was to determine eating habits of students from University of South Bohemia in České Budějovice, Faculty of Health and Social Studies, whether they eat in compliance with the proper daily intake of calories and nutrients. Then to find out what leads students to an incorrect diet on the basis of found values to propose a healthier way of eating. In order to achieve the defined aims I used a qualitative research, an interviewing method and a technique of a semi-structured interview with 10 students. The interviews were made in the second part of February 2011. Four days were recorded at all respondents, beginning from Sunday. After the interviews were analysed and evaluated, I found out that 9 of 10 respondents have noticeable fluctuations of the daily caloric intake. At 10 respondents I recorded an irregularity of meals, a deficiency in fruits and vegetables intake and therefore a deficiency in vitamin C. The semi-structured interviews showed that 8 of 10 students had a redundant intake of proteins which could have negative impacts on the body. A choice of food at 9 of 10 students has been determined by price. 10 students do not have any health restrictions of the food intake. The research showed that while studying at the university the eating habits at 1 student of 10 changed positively, at 2 students there was no change and at 7 students the eating habits became worse. The bachelor thesis could be used for a better orientation in the given issues which point out errors in the alimentation and it will offer an extension of awareness at the lay and professional public.
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How marketing activities influence children's eating habits
Lipková, Jela ; Ryšavá, Monika (advisor) ; Štědroň, Bohumír (referee)
This bachelor thesis aims to determine what is the impact of marketing activities on children, especially advertising, by creating the eating habits. The theoretical part deals with marketing communications and particular types of marketing communication tools. Further it focuses on the most famous communication tool, advertising and its effect on the children. In the theoretical part also deals with consumer behavior and factors that affect the individual consumers in the buying behavior, where this section will focus on children as consumers and customers. The last part deals with the eating habits of children and factors that affect their creation. The practical part contains own research, where by results of the survey were from primary school children received and evaluated information and finally arrived at the conclusion.
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Eating habits of Primary School Pupils in the Region Písek
MOUDRÁ, Táňa
The main objective of this bachelor thesis was the exploration of the primary school pupils' eating habits. The first task was to review the available sources and definite the basic terms. This task is treated in the theoretical part of the thesis. The following step was the selection of convenient primary schools and the particular research. I also had to write a letter for the children's parents because they had to approve the research. It was necessary to reduce and evaluate the reports. Some of them were useful for the research. The correctly completed forms with three-day records were evaluated into the electronic tables by the nutrition program available at the website www.flora.cz. I was primary interested in the energy intake of he researched group and in its macronutrients intake. The collected data were processed in the practical part of the thesis. The practical part contains for example the comparing of the researched schools. It compares the energy entry in the labour days and at the weekends. There also can be found the summary of the most often consumed drinks and meals. According to my opinion this thesis could be useful in the process of the menus set-up and its modifications.
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Probe into the eating habits of Roma socially excluded in the location in České Budějovice
URBANOVÁ, Magdalena
The theoretical part describes the general basis for the diet, then eating habits of Roma living in socially excluded localities and changes in their eating habits over time. The practical part follows the eating habits of Roma living in the socially excluded area in the Czech Budejovice, specifically in the street V. Volf. The data were collected through semi structured interviews (qualitative data collection). A total of 10 interviews were conducted with respondents living in the socially excluded area in the Czech Budejovice Máj on a housing estate in the street Volf V, which is defined in the analysis of socially excluded Roma localities and communities in the Czech Republic and absorptive capacity of organizations working in this field (2006). The interviews are recorded using case studies and subsequently evaluated.
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