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Wine Farmstead in Jaroslavice
Vala, Jiří ; Stříteský, Pavel (referee) ; Mléčka, Jan (advisor)
Key strategy of the project works with hidden potential of the former loess quarry and its terrain modification. Finding the closure between the winery and the landscape. To merge, to reach the symbiosis. They winemaking area is situated in the heart of the slope, to keep the wine in stable environment and creating the retaining wall at the same time. Concept is build on a traditional principles of agricultural yard and connection of partial functions through it.
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The Proposal of Company Marketing Mix
Čížek, Tomáš ; Horák, Ondřej (referee) ; Novák, Petr (advisor)
This bachelor thesis deals with the analysis of company's current state. For this state's detection a marketing mix analysis and an outside and inside analysis were used. The design suggests a solution for sale increase, competitivness and new customers acquirement.
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Moravian Wine Center
Kršková, Nikola ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The subject of the diploma thesis is a proposal of a winery with a wine shop, wine salon and tasting rooms. Furthermore, a four-star hotel for sixty persons with a restaurant, a small wellness center, and all of course with sufficient technical background. This newly designed building is located in the undeveloped part of the town of Mikulov between the Turold and Růžový vrch nature parks. Růžový vrch has become an inspiration for this design. I design here terraces as an analogy to the cultivation of vines on the terraces, where the investor is also the owner of the vineyards grown here. The concept was based on the slope of the terrain and the orientation to the cardinal points. I also tried to make the most valuable views and suppress the view of the technical zone southwest of the parcel. An important element of expression of my proposal is front facade system made of ceramic „squaretubes“, which primarily serve as a sunbreaker.
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WINE HOUSE NIKOLSBURG MIKULOV
Ondrová, Klára ; Ing. arch. Petra Žalmanová, Ph.D (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is a multifunctional building of a hotel, in an undeveloped area of picturesque vineyards. The expanding Nikolsburg winery plans to build a hotel with a beautiful view of the historic town Mikulov and the Pálavské vrchy. Hotel should include accommodation for at least 30 guests in **** rooms, a restaurant, a wellness area and, above all, wine storage areas. The wine will be matured in the building and further distributed. Visitors can degustate and buy the wine here. The architectural concept further expands the multifunctionality of the assignment. Common areas should be adapted to the situations and the problem of one-time occupancy of the building, especially in the season and on weekends.
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Winery
Koláčková, Jana ; Havířová, Zdeňka (referee) ; Lavický, Miloš (advisor)
The diploma thesis deals with project of a new building of winery production. Winery has one floor and a basement. We can split the winery into three parts. First part – production. This whole part is dedicaded to the production of wine. It consists of spaces where grapes are degraded, fermented, pressed, stored, bottled, labeled and subsequently exported. Production has a volume of 300 000 l of wine. Second part is for administration. There are two offices and a confrence room. Third part is for public using and it is composed of the tasting room with view at the wineyard and of the retail hall. The structural system is prefabricated skeleton of reinforced concrete. The roof is constructed as a flat green roof.
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Center winery Nemcicky
Ondrová, Klára ; Velička, Jaroslav (referee) ; Dýr, Petr (advisor) ; Kalousek, Lubor (advisor)
This bachelor thesis deals with the design of Centre of Winery for the Modré Hory area. The proposed building should respect the surrounding environment, and attract tourists in the same time, by architectural form, urban planning and design. The plot for construction is located near the village Němčičky u Hustopečí on the hilltop of Nové hory. Currently, vineyards are being restored, which almost completely cover the whole area. The object of the wine center includes a canteen for tourists, a tasting room, a cellar for storage of bottles and technical and hygienic facilities. Production component is it's own electric energy cumulator. Using a renewable wind source. Part of the proposal should be the overview tower, making the site more attractive. The object does not process grapevine, it only archives bottles and works as a showroom and stop at a wine-growing cycle path. It has a simple rectangular ground plan with a sloping roof to cover the entry part and to shield the large glazing. On the ground floor there is a café with a background, a tasting room, hygienic facilities, a brick cellar and technical rooms in the basement. The facade of the building is covered with Siberian larch wood. A viewing tower is located at the west side of the building, almost at the top of the hill. The tower has a cylindrical shape and measures almost 14.5 m. It is also clad with wood of the same type. The production of electricity is provided here by 9 vertical wind turbines located along the northern boundary of the building on the artificial wall.
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LAHOFER WINERY DOBŠICE
Nytrová, Bohdana ; Dvořák, Martin (referee) ; Myslín, Jiří (advisor) ; Hradil, Dušan (advisor)
The bachelor thesis designs new buildings of the Lahofer Winery in Dobšice u Znojma. It is based on a study carried out in the studio AG32. The complex will consist of production line and warehouses with the overall production of 1.000.000 bottles a year, altogether with a public and administration building where the wine will be exhibited. The building plot is located on the eastern edge of the land registered area of the nearby village Suchohrdly. The plot is undeveloped agricultural land full of vineyards, arable land and gardens. The ground plan is the most profound part of the design. The circumference of the building symbolizes a wine grape or wood-shavings which refer to a famous woodcarver Jan Lahofer whose name the winery carries. The many atriums create half-enclosed space protected from the wind and serve as handling areas of the production; a terrace or an attractive entrance. The building consists of four successive matters on two levels. The production is placed in three of them. It creates a circle on a single level so that there is a need for only one entrance to the handling area. The public part of the structure is located on a separate level perched on the slope above. It is predominantly made up of showrooms and restaurants. The accommodation units for guests and employees can also be found here. The building is made of a steel framed structure with a hanging facade and a flat roof. The massiveness is softened by the glass facade in the atrium and other glass parts - some of which are as tall as the building itself.
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PROKES WINERY
Kunz, Ondřej ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čupr, Karel (advisor)
Based on the architectural study from the second year of the bachelor study program, the following bachelor thesis is elaborated, which further disseminates the study to other subsequent stages of the project documentation. The theme of the thesis is the new family viticulture in the village Velké Němčice for winery Kamil Prokeš. The building will include both production facilities and housing, accommodation for guests and a wine shop with an adjacent tasting room. The building is situated on the outskirts of Velké němčice, where there are old farm buildings and gardens, a football field and a one-storey garage parking lot. The land is unconstructed and currently there are only planted trees. On the sloping land is designed one object, which is divided into several parts. Wine production is located in the basement, which is accessible from the north side and allows the grain and expedition. The above-ground floor consists of three interconnected masses. The central part, where the wine cellar and tasting room are located, is designed as a single-story, glass-covered building with a flat, green roof. On both sides of the building there are two identical, two-storey buildings with a saddle roof, where the western building houses the wineries housing and the eastern accommodation for the guests. All three masses are visually interconnected by the overlapping flat roof of the central object. The unified building, which is completed on the northern and southern side with the terrace for the guests and owners of the winery, is created. In front of the building is a model vineyard, which refines the overall view of the facade of visible concrete and also unambiguously points out the function of the object. The bottom structure is designed as a monolithic reinforced concrete block and the above-ground floor consists of lightweight concrete panels, folded ceiling structures and a roof saddle roof. The central part has a core where the adjoining facilities are located,
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VILARO Family Winery, Velké Bílovice
Zálešák, Roman ; Semrád, Antonín (referee) ; Štěpánek, Ladislav (advisor)
This thesis describes the design of a project Family Winery VILARO in Velké Bílovice. It consists of two objects. The first is a guesthouse with a restaurant and the second is a production building with a tasting room. The guesthouse is submitted in the stage of building design. Production facility, a winery, is discussed further as the implementation project. The winery is located in a slightly sloped terrain. It has one partially cellared ground floor. The roof is atypical, one part is sloped triple-coated shed roof, second part is flat with stabilizing layer. The support systém mainly consists of brick blocks, ferroconcrete walls, ferroconcrete boards, ferroconcrete beam ceiling and prestressed concrete ceiling panels Spiroll. The project assumes using of typical building materials.
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Marketing Mix of a Company
Hudec, Martin ; Chlebovský, Vít (referee) ; Kaňovská, Lucie (advisor)
The diploma thesis is focused on marketing mix of family viniculture. The theoretical part defined basic marketing concepts and variables of marketing mix. The analytical part contained detailed analysis, which are source for proposed part like a ways for improving of the marketing mix of the viniculture.
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