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Diver's lifestyle
Růžek, Jan ; Vondrášek, David (advisor) ; Fiala, Miloš (referee)
Title: Diver's lifestyle Objectives: The aim of the bachelor's thesis is to find out the current observance of lifestyle about divers and to compare how more experienced divers stand compared to less experienced ones. The goal is to compare the results with each other, using Microsoft Excel spreadsheets and in the current state of knowledge to outline a suitable lifestyle for divers on the day of the dive and the days when to dive again, maintain and improve their condition. Methods: Literature and following information from the research Conclusion: Search of professional literature and processing of achieved results from the survey. Keywords: Scuba diving, Helathy lifestyle, Training
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Motivating patients to change their lifestyle after hospitalization at intensive care unit for pancreatitis attack
Sukovičová, Markéta ; Srpová, Daniela (advisor) ; Kulhavá, Miluše (referee)
MOTIVATING PATIENTS TO CHANGE THEIR LIFESTYLE AFTER HOSPITALIZATION AT INTENSIVE CARE UNIT FOR PANCREATITIS ATTACK Introduction: This diploma thesis focuses on the motivation of patients to change their lifestyle choices and habits after they suffered an acute pancreatitis. The aim: The aim of this thesis was to analyse the barriers and motivators to change their lifesyle patients after they suffer an acute pancreatitis. Methods: The research group of this qualitative study consisted of twenty probands (seven male and thirteen female) aged 45,15 ± 12,41. The analysis of ascpects motivating them to change their lifestyle after an acute pancreatitis was conducted right before they were released from intensive care in a faculty hospital in Prague into aftercare at their homes. The analysis was conducted through semi-structured interviews. The interviews were recorded with the patient's permission in order to be transcribed and analyzed later on. Results: The main barriers to lifestyle change after pancreatitis attack are fear of the future, feeling guilty, seducing guilt on others, feeling sick, loneliness and separation, emotional inertia towards loved ones; feel overworked, constant rush, lack of time for yourself and for other family members, fear of reintegration into society; bad eating habits...
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Health Problems of Swimmers participated Specialized Training
Krátká, Barbora ; Čechovská, Irena (advisor) ; Jurák, Daniel (referee)
Title: Health Problems of Swimmers participated Specialized Training Objectives: The goal of this thesis is to find out information about health problems occuring by swimmers participated in specialized swimming training and about the course of their swimming career. The next interest of our research is the common duration of swimming career, the causes of its end and whether the main cause are health problems. Another aim of this work is to find out whether health problems of swimmers are connected with their specialization to swimming strokes, which type of disease was the most frequent among swimmers, and the most frequent causes of their health problems. Methods: In the research the method of non-standardized questionnaire was used. The responders were swimmers, which participated in specialized training during their swimming career and their swimming career already ended. The results of questionnaire are elaborated by graphs and tables with legends. Results: We have found out that swimming career was rather short-term. The swimmers have finished it often between 17th and 18th year due to health problems, studies and loss of motivation. Between incidence of infectious and musculoskeletal diseases was not significant difference in frequency. The most frequent disease was tonsillitis, influenza...
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Motivating patients to change their lifestyle after hospitalization at intensive care unit for pancreatitis attack
Sukovičová, Markéta ; Srpová, Daniela (advisor) ; Hocková, Jana (referee)
MOTIVATING PATIENTS TO CHANGE THEIR LIFESTYLE AFTER HOSPITALIZATION AT INTENSIVE CARE UNIT FOR PANCREATITIS ATTACK Introduction: This diploma thesis focuses on the motivation of patiens to change their lifestyle choices and habits after they suffered an acute pancreatitis. The aim: The aim of this thesis was to analyse the barriers and motivators to change their lifestyle patiens after they suffer an acute pancreatitis. Methods: The research group of this qualitative study consisted of twenty probands (seven male and thirteen female) aged 45,15 - 12,41. The analysis of aspects motivating them to change their lifestyle after an acute pancreatitis was conducted right before they were released from intensive care in a faculty hospital in Prague into aftercare at their homes. The analysis was conducted trough semi-structured interviews. The interviews were recorded with the patient's permission in order to be transcribed and analyzed later on. Results: The main barriers to lifestyle change after pancreatitis attack are fear of the future, feeling guilty, seducing guilt on others, feeling sick, loneliness and separation, emotional interia towards love dones; feel overworked, constant rush, lack of time for yourself and for other family members, fear of reintegration into society; bad eating habits lack...
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Influence of nutrition stereotype on body composition - body weight, body fat, muscle mass and body water.
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotyps on body composition - body weight, body fat, muscle mass and body water. Objectives: The aim of this work is to influence changes in body composition in women of various ages, body weight, occupation and movement regime. By adjusting eating habits reduce the amount of body fat while maintaining muscle mass. Methods Basic dietary recommendations for the ratio of macro-nutrients and time aspects of food intake according to the general body weight reduction recommendation. The bioimpedance method is used for assessment of body composition and selected circuits are evaluated at the same time. Based on this data, an individual diet plan was developed for each woman and the dietary effect was continuously evaluated. The study involved six women. Four overweight and obesity weighing 92 ± 17 kg and BMI 35 ± 4 kg/ . Two with a normal weight of 60 ± 2 kg and a BMI of 22.5 ± 0.5 kg/ Average age of women 40 ± 15 years. Results: After the individual diet was applied for three months, we found significant changes in women with higher body weight. They reduced body weight by 6 ± 1 kg and body fat by 5 ± 1 kg. In addition, these persons reduced the waist circumference by 5 ± 2 cm and the hips by 4 ± 2 cm. For the remaining two subjects with normal body weight, we did not...
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Inflence of nutrition streotypes on body fat reduction
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotypes on body fat reduction Objectives: The aim of this work is to achieve a reduction in body fat through appropriate eating habits. Acquired theoretical knowledge applied to practice for six women of different age and movement regime. Inform about the procedures of this intervention. Verify the validity of theoretical knowledge in practice. Achieve the desired results. Methods Basic dietary recommendations, peer-to-peer comparisons and time aspects of food intake. Furthermore, bioimpedance measurements on the In Body 230 instrument and physical body measurements by a tape method to determine the baseline status of the examined women and to subsequently monitor their running state at specified intervals. Developing a diet for each of these women and evaluating the on-going status. Results: The result of this diploma thesis is to make changes in eating habits that will lead to the reduction of body fat. Partial results are the protocols from the continuous measurement on the In Body 230 at the Lunacor s.r.o. In Kroměříž and fitness center Fit2b s.r.o. In Prague 8 - Bohnice.. Key words: Nutrition, way of living, lifestyle, obesity, BMI, dietary, basal metabolism, nutrition ratio, nutritional habits, reduction, body weight, body fat, muscle mass, body water,...
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Lifestyle of students of University of Economics in Prague
Zelenka, David ; Pauknerová, Daniela (advisor) ; Franková, Emilie (referee)
The master's thesis 'Lifestyle of students of University of Economics in Prague' focuses on the concept of healthy lifestyle, its definition and sub-areas, such as health in general, nutrition, work-life balance and time management. The aim of the thesis is to analyze the lifestyle of students of the University of Economics in Prague, namely in the areas of living, eating and physical habits, work-life balance and time management. The online questionnaire survey carried out a quantitative research, which was attended by 612 VŠE students. Based on the theoretical part, four hypotheses had been established at the beginning of the application section, which were either confirmed or refuted based on the results of the questionnaire survey.
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Vegetarianism and pregnancy
Šimončičová, Renáta ; Krejčí, Hana (advisor) ; Pejšová, Hana (referee)
Introduction: Master's thesis is focused on the problems facing vegetarianism during pregnancy. Further study is focused particularly on the exploration of pregnant vegetarian's dietary habits. Object: The theoretical part's target is to familiarise readers with vegetarianism and pregnant vegetarian's diet. The practical part is focused on pregnant vegetarian's dietary habits, finding if those women are drawn to alternatives relating to decisions regarding their own bodies and if they will follow a vegetarian diet with their children. Methods: The survey was conducted through an anonymous online questionnaire. The data obtained is represented in graphs and tables. One part of the work is devoted to the analysis of the data. Results: The theoretical part shows that compilation of a properly assembled vegetarian diet during pregnancy requires enough relevant information. The survey shows that the majority of respondents eat mostly varied food according to the principles of healthy nutrition with respect to vegetarianism. The greater part of the respondents tend to alternatives in relation to decisions about their own bodies. Absolute majority of respondents stated they are not going to lead or are not leading their children to vegetarianism. Conclusion: Proper preparation of meatless diet requires...
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