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Business Plan
Ondrušová, Denisa ; Žídková, Lucie (referee) ; Sládková, Jitka (advisor)
The point of my bachelor labour is suggestion for founding a catering business. This suggestion will be used for founding a coffee bar BIO Caffé Green. My labour consists all necessary informations, which are needed for founding a coffee bar and starting it up. It includes a comparison of cashier softwares and the choice, which would be the best for the coffee bar.
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Business Plan in Catering Industry
Mazůrek, Václav ; Nejezchleb, Lubomír (referee) ; Šimberová, Iveta (advisor)
Catering industry as a Business plan for foundation company is the main goal of this bachelor’s thesis.This bachelor’s thesis is based on theoretical knowledges. In order to complete the main goal is necessary to prepare business risks, competitors analysis, market analysis, and create marketing, financial and organization plan.
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The Effect of Control on the Evaluation and Motivation of Employees
Voňavka, Adam ; Slavíček, Vojtěch (referee) ; Konečný, Štěpán (advisor)
This work is focused on motivating and evaluating employees in a gastro company, analysis of these activities and their effect on staff behavior to corporate finance and property in general. The first part describes theoretical background issues, basic concepts and their relationships. Then where is the problem thoroughly analyzed and practical examples of problems and their current solution are included. After this comprehensive introduction to the topic, new solution will be proposed, which would have the maximum possible effect through theoretical knowledge, logical reasoning, and ultimately practical experience and analytical calculations.
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Business plan
Poláková, Jaroslava ; Krause, Josef (advisor) ; Habrnal, Marek (referee)
The aim of the thesis is to prepare the business plan of café bar located in the centre of Prague. The whole thesis is divided into two parts. The theorethical part defines structure, content and principles of drawing up a business plan. The practical part deals with description of the company, analysis of its environment, determination of conditions of doing business in this specific area and processing of the financial plan. Financial plan is prepared for three scenarios for the period of three years and it consits of particular Profitability Ratios and Investment Evaluation Methods.
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Analysis of smoking regulations in the hospitality industry with a focus on chosen countries of the EU
Zágorová, Lucie ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
This bachelor thesis deals with the topic of smoking bans in public places. It is a controversial subject that sparks debate on whether smoking regulations are beneficial and if this trend should be replicated in other countries. The aim of this thesis is to characterize the current state of smoking in the world and the EU and to evaluate the attitude towards the introduction of smoking regulations in public spaces, with a focus on hospitality industries in different countries. This evaluation is determined from studies conducted by the EU and other global institutions involved with this matter. Thanks to the studies undertaken in different countries, the economic, health and social impacts of smoking bans have been analyzed. These findings will serve to predict the possible effect of an introduction of smoking bans in bars and restaurants in the Czech Republic.
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Marketing Analysis of Selected Catering Establishment
Lásková, Karin ; Mlejnková, Lena (advisor) ; Voříšková, Barbora (referee)
The aim of the thesis is to describe the Ambiente Restaurants Group concept, to analyse its marketing instruments and to show, how its "know-how" was built and is put in practice. The theoretical part deals with the marketing in general, then marketing mix in tourism and ends with hospitality and hospitality entrepreneurship. The practical part is focused on the concept of Ambiente, its development and it is introducing every Ambiente establishment. After that the marketing mix is applied to practises of Ambiente and then analysed. At the very end, the concept is assessed by a questionnaire.
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The causes of business failure of the small enterprise
Kovářová, Lenka ; Müllerová, Jana (advisor) ; Svobodová, Ivana (referee)
This thesis focuses on finding the possible causes of failure of small businesses. It defines specific situations that may arise during the business of providing hospitality and sports services. It contains opinions of the customers and the employees. The aim of this thess is to assess the situation in a particular small business, to find and to specify the causes of the failure of the company and then to propose possible changes and solutions.
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Získávání a výběr zaměstnanců v pohostinství
Petz, Milan
PETZ, Milena. Recruitment and selection of staff in the catering industry.Brno, 2013. Diploma thesis. PEF MENDELU. This thesis focuses on the process of recruitment and selection of staff in the catering industry. Czech and foreign professional literature, professional and scientific journals and websites that focus on recruitment and selection of staff are used for the literary research. Final section deals with the evaluation of the current situation on the basis of structured interviews with the owners or managers. There are described jobs in the catering industry and compared competencies of graduates of vocational schools with business requirements. The outcome of the thesis is the proposal of an effective process of recruitment and selection staff in the hospitality industry. This proposal should serve as a basis for the owners or managers who do not have much experience with recruiting and selecting workers in this field of business or for those who do have experience, but fail to choose the right worker for their team.
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