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Nakládání s potravinovým odpadem
Voznicová, Eliška
This bachelor’s thesis focuses on food waste management, which is closely related to global climate change, overpopulation and food waste. The aim of this thesis is to complete legislative regulations related to this topic and to define how food waste is categorized and at that stage, food is discarded. This thesis also deals with selected processing and mentions sustainable food consumption and food labelling. The research used a mapping method to verify whether gastronomic establishments comply with legal regulations and have designated special containers for food waste and waste collection companies. Another method used was an interview with a freegan and subsequently with a gastronomic establishment employee. The mapping research revealed that an unsuitable time was chosen for the mapping. The main finding from the interviews was that some gastronomic establishments are open to new trends in reducing food waste. Despite increasing demands for legislative regulations on food waste disposal, the main takeaway from the interviews was that it is possible to consume only discarded food.
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Regional gastronomy of France d'Oïl
Svobodová, Denisa ; Jančík, Jiří (advisor) ; Müllerová, Eva (referee)
Title of the thesis: Regional gastronomy of France dʼOïl Keywords: gastronomy, cuisine, region, specialities, alimentation, label Abstract: The subject of the bachelorʼs thesis is the regional gastronomy of France. In its parts individual products and specialities typical for different regions are described. Further, the gastronomy is presented as a cultural phenomenon in lives of French people and eating habits of them are outlined. Apart from the regional products there are also food labels and their importance during shopping described in the thesis. On the basis of own research the position and acquaintance of French gastronomy in the Czech republic is studied together with conscience of Czechs about French specialities.
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Významné aspekty plýtvání potravin v domácnostech
Pelánová, Aneta
This bachelor thesis deals with the topic of food waste on the household level in Nové Město na Moravě. The aim of the work was to identify important aspects of food waste in households and to identify options for improving households' food consumption habits. Quantitative research through a questionnaire survey was used to reach this goal. Based on the results of our own investigation and secondary information from other research in this area, recommendations for reducing food waste were derived.
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Identifikace příčin vzniku odpadu v prodejnách potravin
Opavská, Ilona
This work deals with the most common causes of a food waste in grocery stores. It evaluates variety and quantity of the disposed groceries throughout one year period and provides information about price and weight of the groceries bought in 2017, hence, the financial losses of the grocery store are calculated. The practical part assesses the results based on data collected from the grocery store mentioned. Data were collected throughout the whole year 2017. A closing date was set each time on the last day of month. The results are following: dairy products and products from a dry warehouse are mostly disposed because of the expiration date. Section with fruits and vegetables takes the first place in terms of the weight of the disposed items. The main cause is rottenness and moldiness. The peak in the number of the food thrown away was in October. On the contrary, In March the number was the lowest. Financial losses were moving in accordance to the disposal. The greatest impact on financial expense was the prices of disposed groceries. To summarize it, financial losses and losses by weight were minimal, compared with the total price and weight of the bought goods.
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Význam a výskyt konzervantů ve výrobcích z ovoce a zeleniny
Kotrlová, Adéla
The bachelor thesis on the sujbect Occurrence and Importance of Preservatives in Products of Fruits and Vegetables was elaborated between years 2017 and 2019 at the Institute of Postharvest Technology of Horticulture Products at the Faculty of Horticulture at the Mendel University in Brno. Preservation methods are divided into conservation by physics methods used in the production of fruits and vegetables products. Conservation by chemical preservatives where are desribed particular preservatives used in production of fruits and vegetables products. Legal restrictions and specifications preservatives used in products of furits and vegetables. Enclude limits of the quantity in certain types of products.
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Potraviny nejsou odpad
ZIEGLER, Martin
The thesis is concerned with a basic fact about the issue of food waste in a global level and in the Czech Republic as well. It Describes the overall problem and distinguishes a terminology of food loss, food waste etc. The practical part analyzes the consumption of food consumers via questionnaire in the region of Tabor. The goal was to determine whether the respondents are knowledgeable in this matter another aim was to find out the frequency of their purchase and consumption of food in their homes or how they liquidate the remaining food. The challenge is also to propose the own solution of this problem, because waste represents a complex economic, environmental, social and ethical problem. The final part deals with its own proposals for solutions and it finds out the need to establish food banks in the region of Tabor.
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Potravinové zdroje rozvojových zemí se zaměřením na rýži
Kaštylová, Barbora
Despite the fact, that there exist more than 50 000 plants suitable for food production only 15 of this number provides 90 per cent of energetic intake in the world. Rice, maize and wheat growing covers two thirds of this energetic intake while the rice plays the most significant role especially in developing countries. Rice has over time become a staple food for more than 33 developing countries in the world. The aim of this bachelor thesis is to target regions and states within them, and express and prove importance of rice for local inhabitants. Rice has become dominant crop due to suitable climatic conditions in these states and regions, affordability for local people and its easy processing. Nonetheless, existential dependence on just one crop represents for consumers, who consume only one crop which is their main part of nutriment, a potential health threats as well. This bachelor thesis will also define the developing world and hunger.
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Plýtvání potravinami - analýza domacností v Jihomoravském kraji
Ondřichová, Anna
This diploma thesis deals with the issue of food wastage at the level of selected households in the South Moravian Region. Theoretical part of the thesis describes historical consequences of food wastage, wastage in the world, European Union, Czech Republic and further specifies wastage across the food chain. This part also deals with environmental, economic and social consequences and possible way-out. Practical part combines quantitative and qualitative research in the form of questionnaire survey and measurements of food waste in selected households in the South Moravian Region. The aim was to analyse amount of avoidable and unavoidable food waste in households, its secondary use and attitudes and access to sorting biodegradable waste. Based on the results were proposed recommendations leading to reduction of food waste. The results cannot be applied to the whole population of South Moravian Region or the Czech Republic, this thesis is about analysis of behaviour in specific households of various types.
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