|
|
Audience motivations to watch cooking game shows on Czech television channels
Němečková, Amálie ; Reifová, Irena (advisor) ; Vodičková, Karolína (referee)
This bachelor thesis deals with the audience motivation to watch cooking game shows on Czech television channels using the example of the competition"Peče celá země". The adaptation of the original British format, The Great British Bake Off, has become a very successful show on Czech television, achieving high ratings. The aim of this thesis is to find out what were the motivations of the viewers to watch this programme and what are their resulting reflections. The theoretical part looks at the relationship of society towards food. It focuses on the changes in the perception of food as a basic biological need, the consumer society and the influence of new media on eating habits. The thesis also describes the origins of reality TV, its evolution over time and the possibilities of learning from reality shows. In particular, it deals with the cooking show format, its beginnings on Czech television channels and describes the impact that watching it can have on viewers. Then the theoretical part focuses on Czech adaptations of cooking game shows, especially "Peče celá země". It focuses on the course of the competition, the success of the format, the presence of celebritisation and the product placement. The subject of the practical part of the thesis is a qualitative analysis of the media audience, the...
|
|
|
Factors of success of TV Chefs-"Cooking showorthiness"
Burianová, Kateřina ; Reifová, Irena (advisor) ; Baslarová, Iva (referee)
There is only little attention payed to cooking shows in academic world. Mostly only mass media and public give their opinion on this topic. Due to many shows that exist and their spread, it is sufficient to concentrate on them also in academic writings. This diploma thesis tries to define cooking shows as genre. In analytic part it concentrates on one important aspect of cooking shows - their chefs. At first this thesis gives theoretic ground to cooking shows. It describes theories which are dealing with food. Then it takes a look on theories describing processes in contemporary culture. It is followed by chapter about reality TV and reality shows. History part about cooking shows contents also description of most important cooking shows and their chefs, both foregin and Czech production. At the end of theory part the position of cooking shows as TV genre is stated. In this thesis, new and unique term was created - TV chefs' values. It describes set of factors, which are important for TV chefs' to have to suceed. These factors are natural acting, sense of humor, loving food and vocational education in the field. The reseaarch was based on watching three cooking shows and interviews with people responsible for choosing chefs to these cooking shows.
|
|
|
The TV show Prostřeno as a mirrof of social and political phenomenons in czech society
Karták, Vít ; Štoll, Martin (advisor) ; Soukup, Martin (referee)
Prostřeno! show became a phenomenon amongst Czech television programmes. It is broadcasted daily and usually it is watched by hundreds of thousands of viewers. This culinary show should be apolitical and should focus solely on cooking and table manners. However, this is not the case and the show is corrupted by topics currently resonating in the Czech society. In a fact, these topics are usually connected with stereotypes and prejudices towards minority cultures and together with dramaturgical interventions they cause conflicts among show participants and also have impact on viewers of this show. This thesis aims to capture previously mentioned stereotypes in context of three examined topics (homosexuality, Roma ethnicity and Muslim culture), those have been significant themes in Czech society since 2015. The thesis is aiming to present a relevant view on if and eventually how are these stereotypes, prejudices and stances presented in the Prostřeno! show. Taking high viewership of this show into account, it might be assumed that the show itself is taking part on creating of stances, stereotypes or prejudices, which are present in the Czech society.
|
|
| |
|
|
Factors of success of TV Chefs-"Cooking showorthiness"
Burianová, Kateřina ; Reifová, Irena (advisor) ; Baslarová, Iva (referee)
There is only little attention payed to cooking shows in academic world. Mostly only mass media and public give their opinion on this topic. Due to many shows that exist and their spread, it is sufficient to concentrate on them also in academic writings. This diploma thesis tries to define cooking shows as genre. In analytic part it concentrates on one important aspect of cooking shows - their chefs. At first this thesis gives theoretic ground to cooking shows. It describes theories which are dealing with food. Then it takes a look on theories describing processes in contemporary culture. It is followed by chapter about reality TV and reality shows. History part about cooking shows contents also description of most important cooking shows and their chefs, both foregin and Czech production. At the end of theory part the position of cooking shows as TV genre is stated. In this thesis, new and unique term was created - TV chefs' values. It describes set of factors, which are important for TV chefs' to have to suceed. These factors are natural acting, sense of humor, loving food and vocational education in the field. The reseaarch was based on watching three cooking shows and interviews with people responsible for choosing chefs to these cooking shows.
|
|
|
Contemporary trends in the development of tv entertainment: tv show Prostřeno
Honsová, Pavlína ; Jirák, Jan (advisor) ; Bednařík, Petr (referee)
The dissertationdeals with entertainment in contemporary Czech and foreign environments. It is composed from two parts, a theoretical and a practical one. At the beginning of the theoretical part, the theoretical foundations necessary for the essay are elaborated, in particular everyday life and the role of television in it. Furthermore, it describes several TV shows, most importantly those which are in some way related (e.g. by genre) to Prostreno, that is reality and cooking shows. It also shortly mentions similar programs in the Czech environment. The analytical part has also several chapters. Firstly, the method of analysis for Prostreno is presented. This is content analysis, which is carried out and the results are evaluated. It is then compared to the other shows mentioned above. Furthermore, the means of expression of Prostřeno are presented (editing, music…) and a summary and overall evaluation follows.
|
guest ::
