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Modern methods of quality management
Vyškovský, Jan ; Zahálka, Jiří (referee) ; Kotek, Luboš (advisor)
This bachelor's thesis is about Modern methods of quality managements. In theoretical part are principles of the methods, which are the main part of this bachelor´s thesis. The names of these methods are Advanced product quality planning, Kanban and Eight disciplines of solving problem. This part is literature review of each method. The practical part, which was done in cooperation with ZETOR TRACTORS a.s., was about real usage of these methods. Case study was done in this part to.
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The principles of the process management and their applications in SMEs.
LÁNOVÁ, Jana
The main goal of this diploma thesis is analysed of the process management and its principles in the selected company. The theoretical part is divided into few chapters where basic parts like the process, process management, monitoring, busines process improvement and others are described. The practical part includes study of process control implementation in particular company. During the analysis process management are applied analysis, observations and interviews with employees and with leadership.
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The quality management system in the selected company
JANOUŠOVÁ, Michaela
The aim of the "Quality management system in the selected company" dissertation work is an analysis of the current situation of the quality management system in a company and make suggestions to improve the current system. For my dissertation work I have chosen engineering company Motorpal, a. s., which is the engineering company and the one of the leading producers of devices for diesel engines to tractors, ships and construction machine.The work consists of two parts, theoretical and practical. The first part describes terms like quality, importance of quality, factors that affect quality, management principles of quality, economy of quality, quality in pre-production stages, quality planning and quality control tools. The second part is primarily focused on the quality costs, which is the most problematic part of the quality management in the company. In this part of the dissertation work is also briefly described the company and its history, company's production program and customers and company's financial situation, processes and quality management system.
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The system of quality costs management in the chosen company
TONDLOVÁ, Kateřina
The quality of products is the biggest competitive advantage that a company can achieve. The definition states that quality is the degree of compliance requirement with a set of inherent characteristics. The importance of quality have very increased in recent years - quality is a decisive factor for stable economic growth of enterprises, management quality is the most important protective factor of the loss of markets, quality is a major source of saving materials and energy, the quality affects of macroeconomic indicators, the quality is a limiting factor for the sustainable development , quality and consumer protection are connected vessels. Quality costs are the total costs incurred by producers, users and companies associated with the quality of the product. The quality costs of the manufacturer is divided into four basic groups: the costs of prevention, assessment, costs of external defects and internal defects.
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Quality assessment systems in the processing of agricultural products
SVOBODA, Petr
The objective of this diploma thesis is to recommend an optimal way of creating a reliable quality assessment system for products of crop and livestock origin. The selected companies have been searched for key aspects of these systems and evaluated. Further, the certification of quality systems in the Czech Republic was also examined.
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The quality management system in the selected company
MAŘÍKOVÁ, Iveta
This thesis deals with the international standards ISO. Specifically, a description of the implementation of EN ISO 9001:2008 in the selected business. The application of ISO standards in the company has led to an improvement and more importantly to greater accuracy in communication between employees. The result is a reduction of errors and thus the claims which has a positive economic impact on business. Another advantage is providing feedback within business operations. This helps to enhance the quality of production management. You can easily trace the errors and use them to define some precautions in order to prevent these and future errors. The most negative feature in the application of ISO standards is the increase of administration which, after stabilization of standards during normal operation, declined, however is still higher than before the application of these standards. Generally speaking, the application of ISO standards has been beneficial for the company. It should also be noted that not all employees received an increase in administration without problems. Proven results in the production and reduction in the number of defective products speak in favor of applied standards.
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Quality assurance in beer brewing technology
POLANECKÝ, Lukáš
The subject of the Bachelor thesis "Ensuring quality in beer production technology" is a quality management system according to standard 9000 and food safety management system according to ISO 22000, a system of critical control points (HACCP) and legislative requirements and regulations. The work describes the characteristics of the above systems. The paper also documents the basic characteristics of the raw materials for beer production and application of the HACCP system in the brewing industry.
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The Methods of Quality Management at receiving raw meat
SYROVÁTKOVÁ, Monika
The diploma thesis deals with the matters of meat, compositon of meat and systems for quality management, especially BRC (British Retail Consortium), IFS (International Food Standard), HACCP (Hazard Analysis and Critical Control Point) and ISO ((International Organization for Standardization). There are described the importace of Quality management system for food safety and enterprise management too. The chosen company has got certification HACCP and EN ISO 9001 : 2000. In the next part of this work I describe requirements of meat Processors. These requirements are very determined by kind of meat and Quality Policy of certain meat processing company. Next I study the real consumer?s and shopping manners on the market with meat, trends in consumption meat in Czech republic and also in the world. The world market for meat is relatively dependent on what is happening in Asia, since there is a dynamically growing production and consumption of meat. This is most significant in China, which has great potential in the export of pork and poultry meat. There is also a prediction of meat consumption in the future based on the identified trends. Developments in Czech meat market follows world trends, so we can also expect increased consumption of poultry meat. At the same time the consumption of beef and pork meat tends to decrease because of the absorption of agricultural subsidies. Mutton and venison hold their current portion of production, thanks to the stable customer base.For creating this work I used the study of expert literature. The acquired informations have been compiled into graphs for making results more transparent. In addition I tried to describe or analyse the graphs by words.
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