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Analysis of school canteen Prague 22
Vrbová, Hana ; Trunda, Jiří (advisor) ; Trojanová, Irena (referee)
The matter of this Thesis is an analyse of the School canteen in Praha 22 and the comparison of the current status and all boarders expectations. The problem is divide into two separate sections: theoretic section, alluded to position and definition of the school canteen in educational system and practical section focused on the canteen users expectations and the contemporary operation of the organization. The main idea of this Thesis is to bring a valuable information about users contentment with canteen operation, observation of their needs and requests for subsequent planning and development of the organization.
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Usage of the product in school canteens
Vodička, Jan ; Šánová, Petra (advisor) ; Hrubcová, Barbora (referee)
The thesis is focused on the consumer interest in a new product on the market, for this purpose, freshly chopped apples in a hygienic bag with a shelf life of 12 days. The aim of this thesis is to determine whether school representatives will show interest in this product or not. The methodology of the work itself involves the creation and evaluation of two questionnaire surveys, which were attended by 69 school representatives and 116 parents of children aged 3 to 15 years. The results of the survey have shown that these schools cannot offer children fresh, washed, hygienically prepared fruit, designated for direct consumption on field-trips, sporting events, etc., hence they would be willing to buy this new product for children in schools. The questionnaire survey, which concerned children's parents, showed that parents do not find the offer of fruit and healthy food in schools sufficient and they would like this product to be sold mostly in school cafeterias and snack machines.
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Healthy lifestyle of young population
Havlíček, Tomáš ; Polišenský, Miroslav (advisor) ; Jiří , Jiří (referee)
The thesis focuses on the topic of healthy lifestyle of young population from a generic point of view as well as from the closer point of view of a diet. The theoretical part talks about main factors of healthy lifestyle on physical, mental and social levels, and focuses on the lifestyle of the young population nowadays, their eating practice and the issue of school canteens associated with it. The practical part examines and evaluates the selected institution, i.e. a specific canteen in a secondary school. Attention is given to other eating options at school. The research addresses observing principles of healthy lifestyle by the given organisation and at the same time it maps the students approach. Subsequently, it proposes recommendations for changes to improve the existing situation.
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Cost comparisons of differentiated meals approaches in selected regional kindergarten
Melounová, Gabriela ; Šánová, Petra (advisor) ; Hrubcová, Barbora (referee)
The Bachelor Thesis focuses on application of two approaches in the cooking of the same model menu using differing raw material and foods in the selected kindergarten. This Project Cooking is performed by the Kindergarten Val in its school canteen. The aim of the Thesis is to identify the differences in costs of the two approaches to cooking and catering, define the financial differences and perform a survey among parents to discover if they are interested in either catering type even if the price increases. The Method of the Thesis consists of production of two menus including the same items in accordance with meals recommended by Consumer Basket (menu regulation for kindergarten and school kitchens and canteens). Then the cooking costs are calculated for either menu and the analyses also include evaluation of the survey made among parents who show their will to pay higher price for fresh local foods.
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Výživa dětí a mládeže ve školském zařízení
Piskořová, Daniela
The aim of my thesis "Nutrition of children and youth in educational establishments" was to write literary review. The first part of thesis is focused on the importance of nutrition for children and youth, the characteristics of school-age children, the essential nutritional ingredients and food distribution. In this work are taken into account the effects of bad eating that point to diseases, affecting children at a later age. There is comparison of eating of children and youth in the Czech republic and abroad.
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Primary School
Forman, Daniel ; Manová, Ludmila (referee) ; Maceková, Věra (advisor)
Thesis Theme is a primary school, namely the outbuilding primary school Havlíčkův Brod, Konečná 1884. I suggest first grade pavilion and pavilion with school canteen with kitchens. Pavilions are based on the footings. Pavilions are designed as a two-way system from the wall HELUZ. Construction of ceiling are from ferroconcrete slabs are cross reinforced, single-layer roof is flat with a classic sequence of layers. In addition to construction and process layout I solved also the statics of building in specialize of concrete structures. The following are also evaluated heat and acoustic requirements and requirements for fire safety of buildings. New pavilions are solved as wheelchair accessible. Pavilion of the first grade has two floors with 5 classes of stem, 1 vocational and 2 classes are earmarked for after-school clubs. This pavilion is connected to the connecting neck between the former pavilon A and pavilion B. Dining pavilion has one floor, which is divided in the school canteen and kitchen is connected to the connecting neck leading to the gym. The land is mildly sloping to the south side. All consstructions comply with the applicable standards and recommendations ČSN.
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Service design Zátiší Catering Group, a.s.
Vaňková, Jana ; Jiřinová, Kateřina (advisor) ; Barton, Monika (referee)
The thesis "Service Design of Zátiší Catering Group, a.s." is focused on the management of innovations and service design. The aim is to analyse and identify possible potential and opportunities for improvement of catering services in Zatiší Catering Group, a.s. Content of the thesis includes research of service design and innovation process, study based on application of the design service approaches, introduction of the study outputs, actual project of a new service design and recommendations. Following methods and techniques were used in research: persona, contextual interview, service safari, benchmarking, service blueprints, empathy map, product box. The thesis should contribute to the theoretical determination of service design and its following aplication in the design of a specific service. Final outcome of the study is a service proposal for a canteen in Lycée Français de Prague.
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