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Recognition of warning signal jay (Garrulus glandarius) in roe deer (Capreolus capreolus)
Pacáková, Alena ; Obleser, Petr (advisor) ; Husinec, Václav (referee)
This elaboration focus on bioacoustics interactions between a deer/roubucke(Capreolus capreolus) living in our territory, which is highly hunted and a jay bird (Garrulus glandarius), which has abilities according to ingrained experiences and traditional folk superstitions hetero-specifically to warn against predators.
On territory of the Czech republic is a deer/roubucke one of the most widespread artiodactyl and a jay bird is one the most common birds. The acoustic communication between those two species plays a big role, but her research was paid only slight attention.
This elaboration focus on recognition is abilities of deer on warning signals received from jay bird. There was 39 records received, how roe deer reacts on jas is bird signals. All recording took place in area of Radotin in Prague. By using the sound system, there were playing control signals of magpie bird follow up with warning signals of jay bird. There were evaluated aspects like sex, bonnet, distance, size of the bunch and of curse their influences on timing of hunting season.
The outcomes helped us to closely understand of life of roe deer and their behavior when they recognize warning signals. The analysis provided us information that roe deer respond the same way to warning signals from jay birds as well as control signals from magpie birds.
Based on further outcomes of the elaboration, it is important to mention unsubstantiated correlations of received signals between sex and age of roe deer.
We assume that behavioral symptoms to warning signals are closely related to experiences of given individual roe deer.
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TV moderator's image and its perception by young audience
Iskanderova, Tatiana ; Buriánek, Jiří (advisor) ; Duffková, Jana (referee) ; Havlík, Radomír (referee)
The main issue of our dissertation paper is perception of TV moderator's image by the young audience. The problematic is relatively new and under-researched. However, it could be mistaken to state, that earlier researchers did not perform the problematic of TV presentation. This topic has being researched by such scientists as: Alexej Leontjev, Svetla Cmejrková , Victor Meca etc. However, the above mentioned problematic has been researched from the viewpoint of TV presentation's structure and content, but not from the point of audience perception. By means of qualitative (qualitative content analyses of popular Czech and Kyrgyz TV - moderators Jan Kraus, Halina Pawlowká, Marek Eben, Libor Boucek, Andrej Malachov , Lolita Miljavskaja, Vladimír Molcanov etc.) representations and quantitative analyses (questionnaire survey with participation of 428 respondents) performed in Czech Republic and Kyrgyzstan, we demonstrate how the perception of the TV moderator image can be influenced by gender factor, professional and cultural backgrounds of audience. Moreover, by means of our analyses we have found out (identified) that besides the formal (visual) aspects of TV presentation (verbal and nonverbal behaviour), the significant role in the process of formation of young audience's opinion about the talk show moderator...
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Vyhodnocení produkce vánočních stromků ze soukromé plantáže
Liška, Matěj
The bachelor thesis deals with Christmas tree production and general economic evaluation of Christmas tree growing on a plantation. It consists of Christmas tree production and also planting, harvesting and selling Christmas trees. Some species useful for growing Christmas trees and particular technological processes leading to successful growing of trees on plantations are described. The thesis contains a market research based on prices of Christmas trees in the Czech Republic and a questionnaire, the aim of which is to explore public attitude to Christmas trees. The results show that 85 % of respondents prefer a real Christmas tree to an artificial one.
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Comparison of consumer behavior of Generation Y in Czech Republic and Hong Kong
Bílek, Stanislav ; Pešek, Ondřej (advisor) ; Koudelka, Jan (referee)
This master thesis aims to compare consumer behavior of generation Y (people born in the period 1982-2002) in the Czech Republic and Hong Kong, based on questionnaire data. Special attention is paid to corporate social responsibility and protection of the environment, which begin to play an important role in consumer behavior. The differences between nations are examined through the questionnaire survey, which was filled out by 155 respondents. For a deeper understanding and identification of individual motifs, consumers were conducted semi-structured interviews that focused on environmental problems and corporate social responsibility. Hong Kong and the Czech Republic have different level of individualism and uncertainty avoidance, except these two cultural dissimilarities, there were no significant differences between these two nations. Environmental protection plays a larger role in the consumer behavior of Generation Y than corporate social responsibility for both nations. Corporate social responsibility is more important for young women than for young men.
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The expectations of students and graduates from the future employer
Lávičková, Romana ; Legnerová, Kateřina (advisor) ; Quigley, Martin John David (referee)
The aim of this thesis is to outline the expectations of students and graduates from their future employer. The theoretical part focuses on explaining the aspects that affect characteristics of students and graduates as future employees. The theoretical part also concentrates on issues of unemployment and on the other hand it deals with supportive programs for student's employment. Other discussed issue is the Generation Y, and its nomenclature, time definition as well as its forming aspects and its characteristics at work place. The practical part is focused on comparing the theoretical assumptions with the results of the survey, answered by 319 respondents. The quantitative method was used in the survey through half-structured online questionnaire. Results outlined the expectations of students and graduates about starting salary and employee benefits, as well as the priorities when choosing a job and preferred work environment.
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Where food comes from? Tutorial program for second grade of primary school - workbook (plant products)
VALKOVÁ, Michaela
Diploma thesis is focused on finding information for second grade of primary school of problems plant products and post-processing tutorial workbook (plant products) called Where food comes from? In the theoretical part first describe the theory workbook, its structure, evaluation and characterization of the concept of education at the second grade of primary school. Consequently, the theoretical part of the work devoted to essential individual plant products such as cereals, legumes, vegetace oils and fats, potatoes, drinking, fruits and vegetables, thein origins and significance for human health. The practical part includes the development and implementation of the educational program (workbook) plant products. In the practical part I find information students of second grade from primary schools in the field of plant products with the help of a questionnaire survey, which was attended by 90 respondents and subsequent evaluation of the graphical part.
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Catering persons with hypercholesterolemia
CHARYPAROVÁ, Ludmila
My bachelor thesis is called ,,Food for people with hypercholesterolemia", and it focuses on cholesterol intake and its impact on the human body. The main aim of this thesis was to map the diet of people with hypercholesterolemia regarding both, quality and quantity of meals. The first part of this thesis is theoretical. It focuses on the description of basic nutritional components, on the issue of fat and cholesterol in the diet, on the characteristics of hypercholesterolemia disease, its classification, causes of development of this disease, treatment options and prognosis. The risk factors which lead to the hypercholesterolemia disease development, dietary restrictions, and some examples of low cholesterol and low fat diet menus are also mentioned in the first part of thesis. The practical part of this thesis was done as a qualitative and quantitative research. Qualitative research was conducted using the snowball method from February to March. Selected respondents recorded their diet for the period of one week. The diet was recorded in the record sheets which I evaluated after they were filled in and returned back to me. I entered all of the foods mentioned in the diet record sheets into the program ,,Nutriservis Prefesional", which helped me to calculate average intake of energy, fats, cholesterol, proteins and carbohydrates during the reference period. I also submitted questionnaire to examine eating habits, diseases and physical parameters of my respondents. The questionnaire was focused mainly on the frequency and quantity of food with high cholesterol. Then I determined the ideal weight according to BMI index for every respondent and from the ideal weight I calculated the ideal intake of calories, fats, proteins and carbohydrates per day. I compared ideal values of energy, macronutrients and cholesterol of each respondent with average values recorded during the research. The research revealed that most respondents have a diet with larger quantities of cholesterol than the recommended daily dose i.e. 300 mg of cholesterol per day.
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Marketing research of customers loyalty to the Cinema City multiplex cinema
Bartusiková, Kristina ; Chylíková, Hana (advisor) ; Hloušek, Martin (referee)
The goal of this thesis is to acquaint the reader with the issue of customer loyalty to the operator of Cinema City, and, by using quantitative research with some elements of qualitative research, to find out how many visitors to this company are loyal. The work is divided into four parts; the first three are rather theoretical. The first chapter deals with the explanation of the concept of marketing, characterises the marketing concept, marketing segmentation and customer typology. The second part explains what is meant by the term "loyalty" and why it is so important for the company to build customer loyalty. The third chapter relates to marketing research and its phases. In the conclusion of this chapter there is a questionnaire. In the last part of the work, the history of multiplex cinemas up to the present is briefly mentioned, the Cinema City company is presented; moreover, the results of the author's own research, conducted by the questionnaire method in which respondents were visitors to the Cinema City multiplex cinema, are presented.
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Diet of patients with ulcerative colitis
KOŘÍNKOVÁ, Lucie
This bachelor thesis deals with ulcerative colitis as well as with the impact of such a disease on patient's diet. The aim of this thesis is to describe the composition of the diet of patients with ulcerative colitis. The following research questions are defined: "How do the patients follow the principles of a proper diet in this disease?", "What foods do the patients tend to avoid most often?" and "What is the experience of selected patients with a nutritional therapist?" At first, this bachelor thesis summarizes theoretical knowledge of the current status, incidence, diagnostics, causes and the course of the disease. Other chapters deal with symptoms of ulcerative colitis which is not just a matter of the digestive tract. This is followed by the extraintestinal complications that are related to the disease. The nutritional status of patients is also mentioned here. Last but not least, this work describes the diet plan of patients. To achieve the goal of this thesis, quantitative and qualitative researches are selected. The quantitative research is conducted using questionnaires which were distributed to patients of the Clinical Centre ISCARE I.V.F a.s., that is under the leadership of a head of the department, Prof. MUDr. Milan Lukáš, CSc. The survey results are presented in the form of graphs. The qualitative research is carried out through the recording sheet to which the selected respondents wrote down their two-week diet. This diet was subsequently evaluated in the program Nutriservis. The results were compared with the recommendations and interpreted in the form of tables and plain text. For comparison, a general sample menu for the period of remission has been worked out. The research results show that eating habits of patients are quite stereotypical. Generally known facts have been confirmed. Most frequently, patients try to avoid the consumption of dairy products, wholemeal bread and legumes. The consumption of vegetables, fruits and fish is not sufficient. Patients are not aware enough of the role of a nutritional therapist, most respondents do not have any personal experience with him. Dietary advice is searched on the internet where some unverified recommendations may endanger health of individuals of malnutrition, hypovitaminoses or deficiency of trace elements. However, patients in the remission stage of ulcerative colitis should follow the rational diet with regard to individual food intolerance.
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Intercultural Education in the Primary School
Škachová, Tereza ; Uhlířová, Jana (advisor) ; Walterová, Eliška (referee) ; Stará, Jana (referee)
The thesis deals with possible ways of improvement of coexistence of the future multicultural generation in the field of primary pedagogy in our country. The aim is to analyze the current situation of multicultural education in primary school curriculum in the Czech Republic and find potential influences on forming prejudice. On the basis of these findings we look for the best way how to affect multicultural education in primary school, which is very important when the framework education programs are introduced into use. The text starts with philosophical background of multicultural education. In this part we try to answer questions why people respond negatively to difference and what are their reasons for it, how prejudice develops etc. Our goal is to support the idea of legitimacy of multicultural education as such and its incorporation into training programs. Powered by TCPDF (www.tcpdf.org)
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