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Alternative ways of eating and their prevalence in secondary school students
HNÁTOVÁ, Nikol
This bachelor thesis is focused on alternative ways of eating of secondary school students in the Czech Republic. The theoretical part shows us the characteristics of the most known alternative diets and their possible nutrition risks. The main goal was to find out the degree of a favour and reasons for the transition to alternative eating habits, subsequent feelings of change and necessity of using food supplements. Finally, I summarize all my knowledge I have gained during my bachelor work. The gathered data are presented in graphs. The analysis is based on electronic questionnaire.
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Nutrient deficiency in vegetarianism in children
ŠIMONÍK, Ondřej
The bachelor thesis deals with nutrient deficiencies in vegetarianism in children. This topic is becoming more and more important, because at present an ever increasing proportion eats in this manner. However, it is important to realize that this diet brings various risks in addition to all the effects that have a positive influence on organism. Especially during growth and evolution of young organism and groups of infants, young children and adolescents are threatened most. The objective of this bachelor thesis was to find out which nutrients are in deficiency in vegetarianism in children. There were two research questions formulated: "What nutrients are in deficiency in children, who eat a vegetarian diet?" and "What leads childern to eating a vegetarian diet?" The thesis is divided into two parts, theoretical and practical. The theoretical part focuses on the definition of basic concepts such as vegetarianism and its distribution. It also deals with the risks and preferences of this manner of eating and the problem of the lack of macro and micro nutrients. The practical part was processed using qualitative reseach. The focus group was consisted of 4 children. It was necessary to obtain for the reseach fourteen-day diet records from the children and provide blood sample. Nutrients were found in the blood samples, i. e. the nutrients that are in deficiency, and the diet records were further calculated in the Nutriservis program. The results of the survey are presented in charts and in textual evalution. The reseach shows that in vegetarianism we can find some nutrients in deficiency in all of my respondents and there is a need to increase awareness of that issue.
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Alternative nutrition and its health risks for children
Cibulková, Jana ; Váchová, Alena (advisor) ; Kučírek, Jiří (referee)
This diploma thesis discusses alternative diets. The theoretical part of the work clarifies the possible reasons leading to the decision to eat an alternative diet, and also gives the forms of alternative diet and the possible risks arising from these diets, early human development is described here along with the diet during its individual periods. The practical part of the thesis, which was realised using the questionnaire survey method, endeavours to establish how much knowledge women have about alternative diets and also discusses the issue of preference of an alternative diet. The performed survey found that alternative diets are not significantly widespread among the respondents and therefore knowledge about them is insufficient, unfortunately even respondents who actually feed their children an alterative diet lack knowledge. On the basis of the established information a lecture was held on the topic of alternative diets, the purpose of which was to clarify the basic facts about alternative diets and spread knowledge about them.
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Alimentary concepts in schoolchildren
Hemmerová, Eva ; Doubek, David (advisor) ; Bittnerová, Dana (referee)
This thesis deals with children's concepts of food, especially with a focus on meat consumption and avoidance of consumption. It is an ethnographic study based on observations and interviews with children of the 4th grade of elementary school. The results are divided into four aspects of eating. The social aspect (1) deals with the sharing of food and with the social identity, the health aspect (2) examines children's concepts of the food's healthiness, the moral aspect (3) maps children's ethical considerations of meat consumption including legitimation and the cognitive aspect (4) discusses the cognitive issues of eating. KEYWORDS Alimentery taboo, vegetarianism, consumption and avoidance of meat, ethics, legitimation
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Diet quality assessment of followers of selected alternative dietary lifestyles particularly focusing on vegetarianism in adult population
HAVLÍKOVÁ, Lucie
The subject of this bachelor thesis is the evaluation of the quality of nutrition of adult representatives in alternative ways of eating, namely vegetarianism. Research is conducted through questionnaire surveys and prospective dietary entries. The thesis is composed of several parts. The first describes the theoretical points for alternative ways of eating. The next part defines the objectives of thesis and the research questions and together with the methodology define the parameters of the research. The core chapter consists of results where the dietary entries and answers from the questionnaire survey of individual respondents are analyzed in detail. The following discussion compares the results with literature and other resources. Finally, in the last part of thesis are summarized the most important conclusions corresponding to the stated resereaach questions and objectives.
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Vegetarianism and pregnancy
Šimončičová, Renáta ; Krejčí, Hana (advisor) ; Pejšová, Hana (referee)
Introduction: Master's thesis is focused on the problems facing vegetarianism during pregnancy. Further study is focused particularly on the exploration of pregnant vegetarian's dietary habits. Object: The theoretical part's target is to familiarise readers with vegetarianism and pregnant vegetarian's diet. The practical part is focused on pregnant vegetarian's dietary habits, finding if those women are drawn to alternatives relating to decisions regarding their own bodies and if they will follow a vegetarian diet with their children. Methods: The survey was conducted through an anonymous online questionnaire. The data obtained is represented in graphs and tables. One part of the work is devoted to the analysis of the data. Results: The theoretical part shows that compilation of a properly assembled vegetarian diet during pregnancy requires enough relevant information. The survey shows that the majority of respondents eat mostly varied food according to the principles of healthy nutrition with respect to vegetarianism. The greater part of the respondents tend to alternatives in relation to decisions about their own bodies. Absolute majority of respondents stated they are not going to lead or are not leading their children to vegetarianism. Conclusion: Proper preparation of meatless diet requires...
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Annotated Translation - Vegetarian diet
Vacková, Dominika ; Žárská, Monika (advisor) ; Kloudová, Věra (referee)
The aim of this bachelor thesis is the translation of a German original text into Czech provided with a translation commentary. The translated text is an article published in 2011 in a German scientific journal Spiegel der Forschung n.28 (issue 1). The article deals with vegetarianism around the whole world and in Germany and tries to explain this diet to a wider audience. The translation commentary consists of a translation analysis of the original text, which contains a description of intertextual and extratextual factors based on Christiane Nord's theory. The thesis deals with translation methods, problems that occur during translation and their possible solutions based on the translation analysis. The bachelor thesis is concluded with a chapter about translation shifts. Powered by TCPDF (www.tcpdf.org)
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Influence of Patriarchal Ideology on Media Construction of Vegetarianism: A Critical Discourse Analysis of Gender-Oriented Magazines
Sedláčková, Radana ; Nečas, Vlastimil (advisor) ; Reifová, Irena (referee)
This paper examines the influence of the dominant masculine-hegemonic ideology and gender- compliance on agenda setting and framing texts in the context of a healthy diet, respectively vegetarianism, which is considered a healthy alternative if this diet is balanced. With reference to the already existing academic work on the topic of health discourse in the context of patriarchal ideology, this thesis aims to uncover through discourse analysis of texts in Czech lifestyle magazines for men and for women latent and subtle ideological structures supporting the social status quo and at the same time reveal the influence of the social construction of masculinity and femininity to the discourse of vegetarianism.
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Transfer of Vegetarian Value Model from Parents onto Their Childern
Vastlová, Markéta ; Cirklová, Jitka (advisor) ; Janas, Martin (referee)
This bachelor's thesis is, as the itself name indicates, concerned with the concept of education of children by their parents - vegetarians, possibly vegans. What is examined is whether they are trying to transfer their own model of values - vegetarianism or veganism onto the child, but also what aspects will influence their future value orientation the most during the course of their primary socialisation. The influence of the informing parent's partner as well as that of grandparents on both sides is considered, further on the influence of the educational institution the child attends is factored in. It is there where the child is confronted with different norms and values than those that the child can be familiar with from the home and parents are then have to resolve the arisen situation. The thesis itself is divided into three main sections which are the following: Theoretical Introduction, Methodology and Research.The first section is dedicated to the theoretical background enabling the confimation of data necessary for the analysis itself. Specifically it outlines the value basis of vegetarianism, explains the difference between vegetarianism and its more radical form veganism. It delineates the influence of family and educational institutions on the latter value orientation of the child....
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