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An annotated translation of selected chapters from the history of the mexican gastronomy
Turturro, Stasia-Luisa ; Charvátová, Anežka (advisor) ; Obdržálková, Vanda (referee)
This bachelor thesis is divided into two parts: the practical part and the theoretical part. The practical part consists of the translation of the book De chile, de dulce y de manteca edited by Karla Paola Vázquez from Spanish to Czech. The book was published in the 2007 by the Otras Inquisiciones publisher and was made part of the reader's collection of non-fiction texts released by the magazine Algarabía. The topic of the book is the origin of mexican dining, mexican national traditions, favourite meals and drinks and oral proverbs, sayings and history related to gastronomy. The theoretical part consists of the translation analysis of the original text that takes as the model the methodology by Christiane Nord, the method of translating, the analysis of the problems created during the process of translating and their solution and is finally concluded with the bibliography.
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Annotated Translation: Emma Sánchez Montañés: La cerámica precolombina: el barro que los indios hicieron arte
Sochorová, Veronika ; Králová, Jana (advisor) ; Obdržálková, Vanda (referee)
This bachelor thesis is comprised of two parts. The first part is practical and it is represented by a translation of several chapters from La cerámica precolombina: el barro que los indios hicieron arte written by Emma Sánchez Montañés. The text was translated from Spanish to Czech and it describes historical development of ceramics in Latin America. The second part of the thesis is theoretical and it is formed by a linguistic commentary of the translation. It consists of a translation-oriented text analysis made according to Nord's model, a chapter about the method of translation, a description of translation problems on several different levels and their solutions, and a typology of shifts in the translation. Key words: annotated translation, translation-oriented text analysis, translation approaches, ceramics, Latin America, art, archaeology, history
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Annotated Translation: La phonétique (J, Vaissière, 2006, Paris, PUF)
Stoklasová, Hedvika ; Duběda, Tomáš (advisor) ; Mundevová, Lenka (referee)
This bachelor's thesis Annotated Translation: La phonétique (J, Vaissière, 2006, Paris, PUF) is composed of two main parts. The first part presents a translation of the selected chapters of the book La phonétique written by Jacqueline Vaissière. The text was translated from the French language into the Czech language. The second part is a commentary consisting of an analysis of the original text and a description of the methods of translation and the most significant problems of translation that occurred during the translation process. Key words: phonetics, phonology, branches of phonetics, phonetics of French, annotated translation, methods of translation, problems of translation, text analysis
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Commented translation: ABC de graphologie (Michel Moracchini, Jacques Grancher, Paris 1984, pp. 33-84)
Krejčová, Dominika ; Belisová, Šárka (advisor) ; Šotolová, Jovanka (referee)
This bachelor's thesis is composed of two main parts. The first one is the Czech translation of selected chapters of the book ABC de graphologie written by Michel Moracchini. The second one - annotated translation - includes the analysis of the source text (based on the Christian Nord's model), description of the translation process and finally, selected translation problems and their particular solutions. Key words annotated translation, translation analysis, translation procedures, translation shifts, graphology, personality psychology, handwriting
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Anotated translation: José Luis Díaz: "CIENCIA Y ARTE: LA INTELIGENCIA DE LAS MUSAS"
Hrách, Ondřej ; Králová, Jana (advisor) ; Charvátová, Anežka (referee)
This bachelor's thesis consists of two main parts. The first part is constituted by the translation from Spanish to Czech of the selected essays written by the Mexican author José Luis Díaz and published in his book El ábaco, la lira y la rosa: las regiones del conocimiento, specifically in the sixth chapter named CIENCIA Y ARTE: LA INTELIGENCIA DE LAS MUSAS. The second part consists of the translation annotation, which is comprised of the translation analysis of the source text, the characterisation of the applied translation procedures, and the description of the specific problems arisen during the translation process, including the explanation of the chosen solutions. Key words: annotated translation, translation of essays, translation analysis, translation problems, translation procedures, Mexican essay, science and art, knowledge, cognition
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An annotated translation of selected chapters from the history of the mexican gastronomy
Turturro, Stasia-Luisa ; Charvátová, Anežka (advisor) ; Obdržálková, Vanda (referee)
This bachelor thesis is divided into two parts: the practical part and the theoretical part. The practical part consists of the translation of the book De chile, de dulce y de manteca edited by Karla Paola Vázquez from Spanish to Czech. The book was published in the 2007 by the Otras Inquisiciones publisher and was made part of the reader's collection of non-fiction texts released by the magazine Algarabía. The topic of the book is the origin of mexican dining, mexican national traditions, favourite meals and drinks and oral proverbs, sayings and history related to gastronomy. The theoretical part consists of the translation analysis of the original text that takes as the model the methodology by Christiane Nord, the method of translating, the analysis of the problems created during the process of translating and their solution and is finally concluded with the bibliography.
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