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Business Plan
Mafková, Zuzana ; Novák, Zdeněk (referee) ; Rompotl, Jaroslav (advisor)
This bachelor´s thesis addresses the design of a business plan, which will be used in the future for establishing cooking school – Grand chef in Jihlava. The thesis starts by the theoretical knowledge, which is followed by analysis of the market and competition environment. Finally, is create a complete procedure for establishing new company, including economic evaluation.
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Návrh doporučení pro zvýšení konkurenceschopnosti vybraného podniku
Kopřivová, Nikola
The bachelor's thesis deals with the proposal of recommendations to increase the competitiveness of the selected company in the engineering sector. The work is divided into two main parts. The first part is based on professional literature and defines the given issue. In the practical part, the researched enterprise is presented, and its external and internal environment is analysed here. As part of the external environment, a PESTE analysis is performed. The internal environment is analysed using a questionnaire survey of employees, financial analysis, and McKin-sey's 7S model. Using these analyses, opportunities, threats, strengths, and weak-nesses of the company are found. These are subsequently used to create individual strategy proposals within the SWOT matrix. The most suitable method for the company is analysed in detail, including economic evaluation, time schedule and division of responsibilities among employees.
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Zhodnocení podnikatelského prostředí s návrhem na zkvalitnění a vyšší komercializaci produktů z oblasti Arba Minch v Etiopii
Stojanović, Jovana
The presented master thesis deals with the analysis of the business environment of the fruit market in southern Ethiopia. The aim of this thesis is to evaluate the current status of the business environment of selected products and suggest its improvement in the Arba Minch district. The thesis is divided into theoretical and practical parts. The theoretical part is focused on the business environment in general, and the basic characteristics of Ethiopia (economic, social, cultural, and political). It also deals with the importance of the agricultural sector of Ethiopia (structure, production, problems, etc.). Part of the thesis is devoted to the description of the Arba Minch district of interest and development projects. The practical part evaluates the overall quality of the business environment of Ethiopia. Furthermore, the practical part is based on the results of a self-administered questionnaire survey among Ethiopian businessmen and farmers involved in fruit sales or production in the study area.
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The Development of Modern Accountant 1989-2004
Emanovská, Michaela ; Krátká, Lenka (advisor) ; Hlaváček, Jiří (referee)
This thesis deals with the accounting profession and its development between 1989 and 2004. The year 1989 is set with consideration of the change in the economic system of the former Czechoslovakia, which occurred as a result of the post-November events. The year 2004 follows the entry of the Czech Republic into the European Union. I thus trace thedevelopment of the accounting profession against the background of the transformation of the economic system, the development of computer technology and the adoption of new laws and accounting standards. I have used several different types of sources for this thesis, including period manuals, accounting and tax journals, archival sources, as well assources obtained through the oral history method. These form the main basis for the empirical part of the thesis, which deals with the business environment in the 1990s which created the conditions for the development of the accounting profession; the adoption further of new laws and the way how accountants became familiar with these regulations, including the relationship between accountants and the Tax Office, and also with special emphasis on the Accountants Union as an institution that not only educates accountants but also represents the accounting profession; the impact that the development of computer...
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Bussiness Plan
Bočková, Zuzana ; Ptáček, Roman (referee) ; Hanušová, Helena (advisor)
The goal of this thesis was making a business plan for creating a ca café in the town of Žďár and Sázavou. The thesis is made up out of three parts, the theoretical, the analytical and the suggestions of solution. In the theoretical part the basic business concepts are defined, as well as making a business plan. The analytical part focused on the current situation of the market, using chosen analysis. In the final part a custom concept of a business plan for café Mňau coffee was created.
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Bussiness Plan
Grůzová, Beata ; Chlebovský, Vít (referee) ; Hanušová, Helena (advisor)
This diploma thesis looks at the making of business plan for starting a bistro. The thesis is divided into three main chapters. The theoretical part time describes the foundations necessary to develop a business plan. The analytical part focuses on analysis an marketing research. The last proposal part includes the proposal of the business plan for successful establishment of a company.
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Business Plan - The Establishing of a Bistro
Rozinková, Kamila ; Zahradník, Ondřej (referee) ; Heralecký, Tomáš (advisor)
This diploma thesis deals with the establishment of a business entity, and at the same time provides an insight and methodology of the process of compiling a business plan and its application in everyday practice. At the very beginning of the work are characterized individual terms from the business environment and literature background. The following part of the diploma thesis focuses on the analysis of the business environment in which the newly established entity will do business. In the very conclusion, on the basis of analyses and findings, individual proposals and recommendations are set for how to compile a business plan.
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Business Plan – Establishment of Pharmacy
Tenorová, Iveta ; Svobodová, Barbora (referee) ; Heralecký, Tomáš (advisor)
The bachelor thesis deals with a business plan. It focuses on a processing of a business plan for the establishment of a new private pharmacy in Moravany u Brna. The thesis contains theoretical knowledge concerning the basic concepts related to the business plan. Subsequently, these terms are applied in the practical part, which deals with the creation of a real business plan with the calculation of costs for its implementation and subsequent economic evaluation.
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Technological Innovation Ecosystems and the Start-up Owner’s Manual
Albrecht, Robert ; Kotásek, Miroslav (referee) ; Ellederová, Eva (advisor)
Cílem této bakalářské práce je analyza ekosystémů, které jsou nejen domovem úspěšnych firem, ale také podporují vznik a růst startupovych firem. Tato práce rovněž zahrnuje manuál obsahující užitečné informace pro nezkušené podnikatele, které jim umožní pochopit základní myšlenky spojené se založením firmy. V poslední části jsou zmíněna některá místa v brněnském regionu, která podporují nebo napomáhají startupovym firmám. Obsah manuálu je založen na autorovych praktickych zkušenostech ze startapového prostředí a z různych akcí pořádanych pro začínající podnikatele.
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