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Influence of digitization and robotization on the management of companies in gastronomy
ŠNICEROVÁ, Nela
The topic of the bachelor thesis is the impact of digitalization and robotization on the management of companies in the gastronomy industry. It focuses on explaining the different types of digitalization and robotization that are used in the gastronomy industry and thus bringing people closer to the technologies that businesses use. Employees can use machines in production to improve and speed up their work, but also not forgetting customers, who can take advantage of the technical aids that businesses offer, such as QR codes in restaurants or self-service boards. However, digitisation is not only about production and order taking, but also about the delivery method, where customers can use apps to have their food delivered to their door. Furthermore, the bachelor thesis describes how digitalization has been able to increase sales for the selected businesses and how people use the modern features they have access to.
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Quality Management in the Field of Gastronomy
Groulíková, Petra ; Šimara, Jan (referee) ; Bartes, František (advisor)
This diploma thesis is focused on evaluating quality of services in field of gastronomy in specific organisations in Brno city. Within this work there is analysis of present condition in organisations and in field of gastronomy also. For evaluating quality of services, based on this analysis, SERVQUAL method is chosen. After application of this method both recommendations and proposed specific systems of quality management for organisations are expressed.
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Administrative building
Smejkal, Petr ; Spáčilová, Jitka (referee) ; Sedláková, Markéta (advisor)
The subject of the diploma thesis is the elaboration of the project documentation of an administrative building in the south-eastern part of Brno. The building has seven above-ground floors, of which five above-ground floors will be used as office space, one above-ground floor will be used for commercial use and gastronomy. On the last floor, there will be an elevator lift range and a technical background for air conditioning. The support system is designed as a reinforced concrete skeleton based on a reinforced concrete slab and pilots. The façade is designed as lightly ventilated with facing bricks. For this object, a single-shell roof area is selected.
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Business Plan – Catering Services
Stržinek, Daniel ; Vilímová, Monika (referee) ; Heralecký, Tomáš (advisor)
The objective of the Bachelor’s Thesis is to create a business plan in order to establish a new company operating in gastronomy services – catering. The theoretical part focuses on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. The practical part comprises of knowledge gained from specialised literature and experience in this field. The conclusion involves a comprehensive choice of one most suitable option which is completed from a wide range of possibilities in separate chapters.
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Development of Competitiveness of Company
Vyorálková, Petra ; Hubová, Marie (referee) ; Zich, Robert (advisor)
The bachelor's thesis aims to present proposals that will strengthen the competitiveness of the farm butcher and bistro Mikrofarma. The company is analyzed using a communication mix, value chain and value proposition. The value chain analyzes the company's activities, which create the resulting value for the customer. The value proposition is compiled based on secondary sources and examines the value perceived by the customer. The above-mentioned analyzes reveal possible weaknesses and space for implementation. The resulting proposal section presents proposals to strengthen the competitiveness of Mikrofarma.
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Business Plan for Creating of New Company
Pavlíčková, Petra ; Bližňáková, Monika (referee) ; Kocmanová, Alena (advisor)
The master´s thesis is a proposal of a business plan for establishment of catering company in the city Náměšť nad Oslavou. The theoretical part is focused on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. In the practical part there is the theoretical knowledge applied to the particular situation, where the feasible entrepreneurial plan will be created.
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Business Plan for Sandwich Bar
Vlach, Zdeněk ; Kupský, Michal (referee) ; Luňáček, Jiří (advisor)
The Bachelor‘s Thesis is working out a business plan for sandwich bar. The thesis is divided into three main parts – the theoretical, analytical and proposal section. The first part defines the basic concepts that are directly related with the business. The second part is based on business environment analysis and questionnaire survey. The last part of proposal contains the business plan and completes the preparation of the business plan and prognoses for the implementation of the whole project.
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