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Možnosti využití planě rostoucích rostlin ve výživě člověka
JEZLOVÁ, Jana
Wild edible plants and weeds were once commonly used as vegetables or spices. Our ancestors valued them for their nutritional and taste properties as well as their medicinal properties. The aim of this study was to elaborate the possibilities, benefits and prospects of using wild plants in human nutrition in our area. The work is based on the historical and geographical context, draws on the influence of tradition and culture on the consumption of wild plants and weeds, and takes into account the aspect of their protection from overharvesting and extinction. Particular attention is paid to nutritional properties, toxicological risks are highlighted, and the possibilities of collecting plant parts and their culinary preparation are described. On the basis of a literature search, an overview of the plants was compiled from available publications, indicating their characteristics and uses. A comparison is made with other ethnobotanical studies carried out in the Czech Republic and neighbouring countries. A questionnaire survey on attitudes towards consumption of wild plants demonstrates changing motivations for their use, preference for green parts of plants, their consumption in their raw state and in simple adaptations. In conclusion, twelve plant species are recommended for convenient use (Aegopodium podagraria, Alliaria petiolata, Allium vineale, Bellis perennis, Crataegus laevigata, Epilobium angustifolium, Galinsoga parviflora, Helianthus tuberosus, Impatiens glandulifera, Stellaria media, Reyoutria japonica, Viola odorata) with their detailed characteristics, nutritional benefits, processing possibilities and the reasons why these species deserve attention and inclusion in the diet.
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Commercial center Miris Garden in Croatia
Uherková, Jana ; Vintr, Jan (referee) ; Novák, Petr (advisor)
The subject of the bachelor thesis is the preparation of project documentation for building permits and documentation for construction implementation, based on the assignment provided in the 3rd year during the winter semester in the subject BGA 032 – Architectural Studio IV. The study focuses on the design of a new commercial center placed in the area of a newly planned holiday resort in Croatia. The addressed plot is located in the Croatian Dalmatia region, near the village of Stari Grad-Paklenica. Currently, the whole area is unused, undeveloped, and overgrown with wild vegetation. The architectural concept aims to create a building that responds to the sloping terrain of the plot and provides its future visitors with a sense and atmosphere of Croatian architecture. This is achieved through the use of stone cladding and wooden shading elements, which are typical materials for this region. The irregularly shaped building consists of two above-ground floors. The first floor is used for dining, commerce, and sports, while the second floor accommodates dining, services, administration, and entertainment. In contrast to the first floor, the second floor is more shallow, creating a walkable terrace from which individual units are accessible. The terrace also features outdoor seating for gastronomic establishments, complemented by wooden pergolas with sliding fabric shading. One of the dominant elements of the complex is the outdoor staircase connecting both floors. It is not only a guiding element but also reveals views of the sea and the setting sun. The design also emphasizes public spaces. In the front area of the commercial center on the northeast side, the space is divided into green islands with seating. These green islands, along with a water feature, complete the square in front of the commercial center facing the sea. The area also includes wooden pergolas with sliding fabric shading, resembling waves of the sea, providing a unique atmosphere.
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Commercial center Miris Garden in Croatia
Žilková, Monika ; Doležal, Ondřej (referee) ; Novák, Petr (advisor)
The subject of the bachelor thesis is preparation of project documentation for building permits and part of the documentation for the implementation of construction based on the assignment, which was provided in the course BGA032 - Architectural Design Studio 4. The topic of the study is a design of a new building of the commercial center Miris Garden in Croatia near the town Starigrad. The building is to form the main point of the newly built resort on the sloping coast of the Adriatic Sea. The commercial center is to fulfill a commercial function (with several smaller shops and gastro businesses) and in part of the building also an administrative function, where offices are available for the management of the center and for tenants. The three buildings forming a unified whole are designed in the shape of two central hexagons, creating a space imitating a shopping street. It then culminates in a square with a view of the sea. The center has a total of three floors, which, however, are fitted into the terrain in such a way that when viewed towards the sea it looks like a single-storey building, so it does not disturb the views of the surrounding villas. The new building will be located in an open landscape, so its construction and operation will not disturb any nearby residents in any way.
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Influence of digitization and robotization on the management of companies in gastronomy
ŠNICEROVÁ, Nela
The topic of the bachelor thesis is the impact of digitalization and robotization on the management of companies in the gastronomy industry. It focuses on explaining the different types of digitalization and robotization that are used in the gastronomy industry and thus bringing people closer to the technologies that businesses use. Employees can use machines in production to improve and speed up their work, but also not forgetting customers, who can take advantage of the technical aids that businesses offer, such as QR codes in restaurants or self-service boards. However, digitisation is not only about production and order taking, but also about the delivery method, where customers can use apps to have their food delivered to their door. Furthermore, the bachelor thesis describes how digitalization has been able to increase sales for the selected businesses and how people use the modern features they have access to.
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Quality Management in the Field of Gastronomy
Groulíková, Petra ; Šimara, Jan (referee) ; Bartes, František (advisor)
This diploma thesis is focused on evaluating quality of services in field of gastronomy in specific organisations in Brno city. Within this work there is analysis of present condition in organisations and in field of gastronomy also. For evaluating quality of services, based on this analysis, SERVQUAL method is chosen. After application of this method both recommendations and proposed specific systems of quality management for organisations are expressed.
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Administrative building
Smejkal, Petr ; Spáčilová, Jitka (referee) ; Sedláková, Markéta (advisor)
The subject of the diploma thesis is the elaboration of the project documentation of an administrative building in the south-eastern part of Brno. The building has seven above-ground floors, of which five above-ground floors will be used as office space, one above-ground floor will be used for commercial use and gastronomy. On the last floor, there will be an elevator lift range and a technical background for air conditioning. The support system is designed as a reinforced concrete skeleton based on a reinforced concrete slab and pilots. The façade is designed as lightly ventilated with facing bricks. For this object, a single-shell roof area is selected.
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Business Plan – Catering Services
Stržinek, Daniel ; Vilímová, Monika (referee) ; Heralecký, Tomáš (advisor)
The objective of the Bachelor’s Thesis is to create a business plan in order to establish a new company operating in gastronomy services – catering. The theoretical part focuses on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. The practical part comprises of knowledge gained from specialised literature and experience in this field. The conclusion involves a comprehensive choice of one most suitable option which is completed from a wide range of possibilities in separate chapters.
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Business Plan for Creating of a New Company
Slouková, Hana ; Svobodová, Andrea (referee) ; Koráb, Vojtěch (advisor)
The purpose of this diploma thesis is to create business plan for establishing an entire new business on gastronomy. Fundamental of this propsal is analysis and determination of conditions for business establishing, whereas the emphasis is placed on market segmentation and targeting the right group of consumers. The outcome is whole process for business opening, including marketing strategy, financial strategy and evaluation of business success assumption.
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