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Přirozené antioxidanty v potravinách jako prevence oxidativního stresu v organismu
Kaserová, Natálie
The bachelor thesis is focused on natural antioxidants and their fight against oxidative stress in the organism. The first part is about the oxidative stress, what causes it, and its negative or positive effects on the human body. The connection between free radicals and the development of oxidative stress is outlined. The second part of the literature review is devoted to the antioxidants themselves, both natural and natively occurring in the human organism. The low-molecular organic molecules of plants are described in more detail, which exhibit significant antioxidant activity and constitute a substantial part of our diet. The foods or beverages with high content of antioxidant substances are mentioned in the last part of bachelor thesis. This chapter deals with the foods such as vegetables, fruits, nuts and even cereals. Furthermore, from the beverages are presented the tea, coffee, beer, and wine.
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How the teaching profession affects the compenstaion of type I diabetics
Radechovská, Nikola ; Thorovská, Alena (advisor) ; Zvírotský, Michal (referee)
The diploma thesis of the topic of How the teaching profession affects the compensation of type I. diabetics consists of two parts. And that for the theoretical and practical part. Within the framework of the theoretical work, the content is focused not only on the characteristics of what diabetes mellitus actually is as such, but primarily deals with diabetes mellitus type I. in relation to the topic of the diploma thesis. There are selected topics such as diabetes treatment options, new developments in closed-loop therapy, but also acute and chronic complications, diabetes distress and diabetes depression. There are also topics related to the teaching profession, such as the characteristics of teacher within teaching as a profession, who can teach, but also gender representation in education and teacher burnout sydrome. As part of the practical part a questionnaire survey was asked, which was focused on the effect on the overal compensation of type i. diabetic who works as a teacher. According to the results of the questionnaire survey, in which 33 respondents took part, it cannot be said that teaching profession have an effect on the compensation. Only 3 respondents, 9,1 % reported that their total type I. diabetes compensation worsened after starting work as a teacher. Interesting results were...
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Low-carbohydrate diet in prevention and treatment of chronic diseases
Šebestová, Michaela ; Krejčí, Hana (advisor) ; Sadílková, Aneta (referee)
A low-carbohydrate diet, which is characterised by carbohydrate intake reduction below usually recommended level, has recently been gaining in popularity, as it has also been a topic of a number of scientific studies. In the theoretical part of this bachelor's thesis there are some of its types introduced and possible benefits and risks are summed up. Consequently, its correlation with selected chronical diseases is discussed - starting with the use of low-carbohydrate diet as a part of treatment of intractable epilepsy. The next topic is low-carbohydrate diet related to diabetes mellitus, which could potentially be used to treat and also prevent chronic complications of this disease. Low-carbohydrate diet connected to weight loss, which could serve as a preventive measure, is also described. At the end of the theoretical part some of the other diseases, for which the effect of low-carbohydrate diet has already been researched too, are presented. The practical part of this bachelor's thesis focuses on the experience of people who are/were on this diet. The aim of this part is to chart circumstances of the diet initiation, its course and a plan of dealing with it in the future. Besides this it also concentrates on the way of conception of the diet and on the changes experienced in relation to it. A...
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Influence of the job position on the way of eating and the possibilities of educating employees in the selected region
Jirkovská, Markéta ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
The diploma thesis deals with the issue of catering of employees, three selected workplaces, with regard to the job position, the way of meals and also the possible health problems related to the performance of their work. The aim of this diploma thesis is to find out whether there is an influence of the working environment on employees' meals, as well as how eating habits reflect their health status during working hours. The theoretical part deals with health issues, the Health 2020 program and also with procedures to protect and prevent disease. The practical part analyzes and evaluates the data obtained through the questionnaire survey among the three selected workplaces. It is clear from the questionnaire survey that the position affects not only the way of eating, but also the possible health problems. KEYWORDS Health, Health 2020 Program, Health Protection, Employees, Questionnaire Surveys, Chronic Diseases, Workplace Relations, Catering
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Nutrition in patients with chronic diseases of gastrointestinal tract
HOLÁNOVÁ, Karolína
In my thesis I deal with the nutrition of people suffering from Crohn's disease and ulcerative colitis. I also observe, how these people abide by the regularity and diversity in nutrition. In the theoretical part of the thesis I deal with the characteristics of Crohn's disease and ulcerative colitis, their symptoms, complications and treatment. Very important part of the thesis is also nutrition and diet recommendation for the periods of remission and relapse. In the practical part, a qualitative research was made, which had two parts. The first part consisted of weekly menu of each respondent, its calculations in the Nutriservis Professional programme and subsequent evaluation. In each menu was tracked the intake of basic nutrients, proteins, fats, carbohydrates, as well as overall energy intake and the amount of fibers intake. All of the respondents were educated how to write the menu. The second part of the practical part of the thesis consisted of half-structured interviews. The interview consisted of 20 questions on the topic nutrition and symptoms following aforementioned diseases. The respondents were chosen for the research on the principle of "snowball" method. The whole research set consisted of 20 respondents, however the conditions for taking part in the research were fulfilled by only 6 respondents. Half of the set were people, both men a women, suffering from Crohn's disease and the second half were people suffering from ulcerative colitis. I further elaborated on the results of the menu calculations and put them in coherent tables and compared them to the optimal numbers for each respondent. The results were processed and then divided into groups.
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Chronic disorders that occur at elementary schools
Menoušková, Tereza ; Zvírotský, Michal (referee) ; Hanušová, Jaroslava (advisor)
Reces on chronic disorders that occur at elementary schools. It mainly talks about formulation, structure, procedure, analysis of effects, and preventiv of the chronic disorders. Detailed focus is on identifying school children suffering from some chronic diseases such as asthma, diabetes, eczema, or flu. Reports and cooperation on an "Asthma, eczema, diabetes, flu" project were used to detect the suffering children. Both, healthy and sick children cooperate to achieve set goals within the project. Lastly, the matter of this thesis also includes prevention - recommendation to parents, whose children suffer from the diseases mentioned above. Theoretical observations having reference to chronic diseases, structure of reports, methods of evaluating the effects, preparation of the project and recommendation to parents whose children suffer from chronic disease are applied to completed report examination, project implementation, and discussion with parents.
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The effect of retirement on physical and mental health
Svatošová, Markéta ; Stroukal, Dominik (advisor) ; Tříska, Dušan (referee)
By using panel data from SHARE this thesis shows, that retirement has a negative effect on indicators of physical and mental health. Results from using fixed effects models suggest that retirement leads to 0,85 points increase in chronic diseases, 0,3 points increase in difficulties associated with mobility and 0,07 points increase in body mass index. Also retirement increases the level of depression by 0,5 points. According to the results, the effect of retirement on memory is also negative.
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