National Repository of Grey Literature 79 records found  previous11 - 20nextend  jump to record: Search took 0.00 seconds. 
Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
Architecture in Landscape - Winery
Zelenková, Jitka ; Menšíková, Naděžda (referee) ; Urbášková, Hana (advisor)
The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.
Architecture in landscape - Winery
Chudý, Ivan ; Loutocká, Vlasta (referee) ; Urbášková, Hana (advisor)
Diploma thesis is occupy with the design of winehouse and the hotel nearby vilage Strachotín in South Moravia. Projekt solve architecture of producing and presentation wine, and the additive function is the building for short-time living. The design of nearby landscape belong to thesis also.
Architecture in landscape - Winery
Brus, Lukáš ; Herzanová, Pavla (referee) ; Urbášková, Hana (advisor)
Winery building design of a high architectural and functional qualities.
Winery Lahofer Dobšice
Košňar, František ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The aim of this thesis is a proposal of a new winery building for the Lahofer Company close to the village of Dobšice u Znojma.I have completed a proposal on this topic in the AG32 subject, which is improved and extended by documentation for a building permit and documentation for carrying out of the construction. A new buiding is situated on the south gently sloping downhill land. The instruction for the assignment including the production part of the building with yearly output of 500.000 bottles of wine. The main idea was creating of the sustainable compact monoblock which is divided by material and by height and these differences are visible on the facade. The production part was solved with regard on the operational simplicity. The main construction material is a timber. From the perspective of the visitor was goal to create such a functional layout with possibility to have a look to the production itself, to see the barrique barrels, that the building is visually connected with a vineyards, that the restaurant provides overlook on the surrounding vineyards and a visitor was still in the heart of the building. This led to the creation of glazed entrance hall which connects all of this and creates the basic space of the winery. It is a space which gives vital information about others parts of the building more intensively than the building as a whole. Great emphasis was placed on the atmosphere and the feeling which a visitor will remember.
WINE HOUSE NIKOLSBURG MIKULOV
Šiprová, Lucie ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.
WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Donaťáková, Dagmar (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
Architecture in Landscape - Winery
Čermáková, Anna ; Boleslavská, Yvona (referee) ; Urbášková, Hana (advisor)
The building, combining the production of wine, accommodation and restaurant is surrounded by vineyards overlooking the Novomlýnské reservoir and Palava Hills. Part of the proposal are too small constructions in the landscape, which offers its users an added value in the perception of the cultural landscape. The basic idea itself winery is an intersection that connects the four routes, each of which is determined by another user.
Wine Farmstead in Jaroslavice
Bauer, Karel ; Kristek, Jan (referee) ; Marek, Jiří (advisor)
The building of winery forms at the border created by recently defunct brickyard, located between break made by extraction and basement alley is creating pass into the vineyards. Its shape complements the landscape, leaving the vines to break through, create a place for relaxation and tasting their close contact. The underground part of the building is effectively used for wine making, tasting rooms on the first floor overlook the center of the action. Aside from the main building in a quieter part of the site are placed accommodation facilities for all visitors. The centrality of the working space and the availability of new vineyards makes workflow significantly easier. The new object so becomes part of the surrounding distinctive nature.
WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Bečkovská, Tereza (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).

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