|
|
Viticultural tradition in Bratislava
Horváth, Dávid ; Uhrík,, Martin (referee) ; Mléčka, Jan (advisor)
Viticulture has long belonged to Bratislava. It has been mentioned in archival reports since the middle of the 13th century. The vineyards stretched from Bratislava Castle to Rača and Vajnor. Especially in the last century, large-scale construction of apartment and family houses began to replace vineyards. This trend still persists and developers attract people to live with a view of the city and the proximity of nature, from which, however, they take themselves. The vineyards have been receding for the centuries of the developing city and this historic heritage is falling into oblivion. however, vineyards are not only a reminder of the glorious past, but also of irreplaceable creators of biodiversity and contribute to a better climate for the city. The aim of the diploma thesis is to analyze the retreat of vineyards expanding in Bratislava. Conditions for vine growing and its processing in Bratislava and its surroundings. Subsequently, finding a suitable form and applying the outputs from the analytical part in a specific architectural design.
|
|
|
Wine Farmstead in Jaroslavice
Koževnikovová, Natálie ; Sochor, Jan (referee) ; Foretník, Jan (advisor)
Wine Farmstead is used to refer to large settlements outside the urban area of the municipality. Most were single economic unit, independent of the surroundings. The proposal builds on this tradition and also refers to the continuity of place and family winemaking tradition. Its main theme is the creation of two courtyards directly related to the building of the former brickyard. The first one is for family and its economic purposes, the other for visitors.
|
|
|
WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
|
|
|
Coalescence
Lubovská, Karolína ; Příhoda, Jiří (referee) ; Ambrůz, Jan (advisor)
The theme for my bachelor's thesis is the landscape surrounding a south Moravian village called Bavory. To put this environment into context, I was looking into its historical and geographical background. All of my efforts were focused on one section of my family's property. The property consists of vineyards and a dried-up spring. In one part of my work, I observe the everyday activity around this spring, and in the second part of my work, I focused on making an installation out of dead grapevines.
|
|
| |
|
|
Winery Lahofer Dobšice
Musilová, Michaela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
The theme of my graduation thesis is a project of a new winery building for the Lahofer Company, which is headquartered in Dobšice u Znojma. A study of this topic was made during the AG33 subject – Architectural Design Studio 3 and this project extended it by the documentation for planning permission and the documentation for carrying out the construction. According to work assignment the project deals with industrial building and public part of the building – the main entrance area and showroom of the winery, also the restaurant and the accommodation for visitors. The public part and the production part are connected with the administrative space. The new building is located instead of vineyard. The house is composed of two primary tracts, which copy the main compositional axis. The northern wing is partly set in the downhill land, which is the important advantage for working in the industrial building – production, ripening and storage of the wine. The two main tracts – the public and the industrial one – are distinguished especially by degree of lighting and also by the colour of the material. The most transparent is the south facade, where the main public entrance is. The roof change its height level with the slope, so the building is more dynamic.
|
|
|
WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
|
|
|
Moravian Wine Center
Pavlica, Tomáš ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.
|
|
|
SEKT WINERY PETRAK
Eliáš, Václav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čuprová, Danuše (advisor)
The assignment of the bachelor’s thesis is a design of a new production building for the production of wine and sparkling wine. Within the framework of this bachelor’s thesis the elaboration of the project documentation for the building permit and for the detail design documentation, using architectural software, was requested. This project has already been done in the form of a study in the second year during the winter term as a part of the subject AG32 (Studio of Architectural Design III. – production buildings), followed by the subject AG028 (Detail in Architecture II.). Also one of the parts of this project has also been elaborated in the subject AG06 (Complex Project) which the bachelor’s thesis follows. The purpose of the developed study was to solve the correct functional and operational scheme and also to provide an aesthetical and a representative aspect on which the construction documentation is being elaborated. The site with the property is located in a city Kobyli na Morave in the South Moravian Region, district Breclav. The site is currently undeveloped and covered with natural greenery. The proposed property has three floors and each of them is divided into three functional units – production, representative and accomodation one. The site’s terrain is quite sloped which helped with embedding the production unit under it – this unit is located on the lowest floor and this helps for the object to fit into the surrounding and leads to the impression that it has a similar size and form as other buildings in the city. As it was already mentioned before the production is underneath the terrain’s level. On the following floor a winery, degustation, a terrace, an office and a wheelchair accesible accomodation are located. And on the last floor there is space for accomodation. The building’s greenery has also been designed – some trees, shrubs, ornamental flowers and an orchard with a set of varietes of wine.
|
|
|
Architecture in Landscape - Winery
Zelenková, Jitka ; Menšíková, Naděžda (referee) ; Urbášková, Hana (advisor)
The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.
|
guest ::
