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Laboraty Pulse Power Supply Using Output Linear Stabilization
Lednický, Marek ; Dušek, Martin (referee) ; Šebesta, Jiří (advisor)
This thesis deals with switched mode power supplies. The theoretic part of the thesis consists of historical development and the elementary schemes of switched mode power supplies. It also includes the comparing with linear regulators. Next, it contains the description of individuals parts switched mode power supplies as a rectifiers, power supplies and stabilizers. There is a proposal and fixing of laboratory pulse power supply using output linear stabilization in the practical part of the paper.
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Influence of stabilizers and other components on final quality of mixtures for ice-cream production
Sládková, Veronika ; Obruča, Stanislav (referee) ; Márová, Ivana (advisor)
Presented diploma thesis was focused on study of influence of stabilizers and other components on final quality of mixtures for ice-cream production. This thesis was worked out in cooperation with Frujo Co., Ltd., Tvrdonice to find out the most suitable stabilizer with positive influence on the quality of final product. In experimental part six mixtures of stabilizers, three mixtures for ice-cream production and particular ingredients for production of mixtures for ice-cream production were analysed. Saccharides and lipids were analysed only in mixtures of stabilizers. Content of saccharides was analyzed using spectrophotometry and HPLC/RI. Lipid components were analysed by TLC. Viscosity was measured by rotatory viscosimeter and the differences of flow curves of each mixture with different stabilizers were monitored. Based on viscosity measurements some ice-creams with different stabilizers were chosen for sensory analysis. Mixture of stabilizers “Stobicol” was analysed for active compounds and antioxidant stability. Microbiological stability was tested in all of the stabilizers and also in particular ingredients including final mixture for ice-cream production. In three ice-cream mixtures of different flavour protein composition was measured by microfluidic electrophoresis. The highest content of total and reducing saccharides was determined in hydrolyzed samples. The highest values of total saccharides were found in mixture of stabilizers “Meyprogen”, the highest values of reducing saccharides were detected in stabilizer “Swissgum”. Content of triglycerides was found out almost in all of the measured mixtures of stabilizers using TLC method even though according to formulas provided by producers there should not be any. Diglycerides were detected in “Meyprogen” too even though this mixture of stabilizers should contain only saccharides. Based on results of rheology measurements and in connection with sensory analysis “Meyprogen” stabilizer could be recommended as the best material for the industrial production.
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Laboraty Pulse Power Supply Using Output Linear Stabilization
Lednický, Marek ; Dušek, Martin (referee) ; Šebesta, Jiří (advisor)
This thesis deals with switched mode power supplies. The theoretic part of the thesis consists of historical development and the elementary schemes of switched mode power supplies. It also includes the comparing with linear regulators. Next, it contains the description of individuals parts switched mode power supplies as a rectifiers, power supplies and stabilizers. There is a proposal and fixing of laboratory pulse power supply using output linear stabilization in the practical part of the paper.
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Racing cars GT series
Fejfar, Marek ; Blaťák, Ondřej (referee) ; Porteš, Petr (advisor)
This bachelor thesis called „Racing cars GT series“ had taken a task to introduce the reader with a fascinating world of GT class race cars. It deals with history of races, current rules of racing and races themselves, racetracks and their regulations, GT cars and their technical specifications and regulations, which determinates them. Design of engines and underbody components, such as suspension, dampers and anti-roll bars (anti-sway bars) and wheels. Furthermore, the aerodynamic elements, such as spoilers, wings and underbody aerodynamics. And finaly the weight and electronic of cars.
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Effect of preservatives on the sensory properties of ham
Bělohoubková, Tereza ; Hudečková, Helena (referee) ; Mikulíková, Renata (advisor)
The Master’s thesis contemplates the effect of additives on sensory properties of ham. The theoretical part incorporates history of meat product preservation and characterization of ham from legislative and compositional point of view. Technological ham making process in the Czech republic as well as worldwide and nutritional value of cooked ham are described. Further on the thesis contains a description of traditional and new sensory evaluation methods. Discussion of current solution of the issue concludes the theoretical part. In the practical part technological highest standard ham making process was optimalized, without the use of industrial manufacturing devices. Samples of ham containing nitrite salting mix and sodium nitrate along with a ham sample without the additon of preservatives were prepared. Total content of moisture, proteins, ash and fats was determined in these samples by regular standardized methods, that were statistically compared by paired test or analysis of variance (ANOVA) with results obtained by FoodScanTM instrument. Fatty acids content was determined by gas chromatography with FID detector in samples containing additives and a sample without additives. Effect of additive adittion in ham on nutritional characteristics, fatty acids content and on concentration of TBARS (lipid oxidation products) was investigated. Within sensory analysis effect of additives on sensory properties of ham was studied by CATA method. Sensory panel consisted of consumers. In the first sensory analysis of ham samples with addition of preservatives (nitrite salting mix, sodium nitrate, sodium acetate and sodium lactate) consumers picked ham containing nitrite salting mix as the most acceptable. The chosen sample served as a base for the second sensory analysis of samples containing antioxidants (sodium erythorbate, butylhydroxyanisole, butylhydroxytoluene, sodium ascorbate) and stabilizers (sodium hydrogen phosphate and potassium phosphate). In the second sensory analysis the consumers had difficulty distinguishing the samples. Part of the sensory analysis was a marketing research and a study of ham additives perception from a consumer’s point of view.
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Physiotherapy of instability of knee by injury LCA
Mikan, Zdeněk ; Molnár, Petr (advisor) ; Němeček, Ondřej (referee)
80 ABSTRACT Abstract Author: Zdeněk Mikan Institution: Department of rehabilitation Faculty of medicine in Hradec Králové The title of thesis: Physiotherapy knee instability in anterior cruciate ligament injury Supervisor: Mgr. Petr Molnár Number of pages: 87 Year defence: 2013 Key words: outerior cruciate ligament, instability, stabilizers, weakness, the knee The general part of this bachelor thesis describes anatomy, biomechanics and kine- siology of the knee. Further examination of the knee, conservative and operation treatment. Description of the rehabilitaton program closes the general part. The special part describes rehabilitation of two patients with anterior cruciate liga- ment injury. This is a ambulatory rehabilitation in different treatment phasis. Instability of the knee is common for both patient.
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Laboraty Pulse Power Supply Using Output Linear Stabilization
Lednický, Marek ; Dušek, Martin (referee) ; Šebesta, Jiří (advisor)
This thesis deals with switched mode power supplies. The theoretic part of the thesis consists of historical development and the elementary schemes of switched mode power supplies. It also includes the comparing with linear regulators. Next, it contains the description of individuals parts switched mode power supplies as a rectifiers, power supplies and stabilizers. There is a proposal and fixing of laboratory pulse power supply using output linear stabilization in the practical part of the paper.
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Physiotherapy of instability of knee by injury LCA
Mikan, Zdeněk ; Molnár, Petr (advisor) ; Němeček, Ondřej (referee)
80 ABSTRACT Abstract Author: Zdeněk Mikan Institution: Department of rehabilitation Faculty of medicine in Hradec Králové The title of thesis: Physiotherapy knee instability in anterior cruciate ligament injury Supervisor: Mgr. Petr Molnár Number of pages: 87 Year defence: 2013 Key words: outerior cruciate ligament, instability, stabilizers, weakness, the knee The general part of this bachelor thesis describes anatomy, biomechanics and kine- siology of the knee. Further examination of the knee, conservative and operation treatment. Description of the rehabilitaton program closes the general part. The special part describes rehabilitation of two patients with anterior cruciate liga- ment injury. This is a ambulatory rehabilitation in different treatment phasis. Instability of the knee is common for both patient.
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Laboraty Pulse Power Supply Using Output Linear Stabilization
Lednický, Marek ; Dušek, Martin (referee) ; Šebesta, Jiří (advisor)
This thesis deals with switched mode power supplies. The theoretic part of the thesis consists of historical development and the elementary schemes of switched mode power supplies. It also includes the comparing with linear regulators. Next, it contains the description of individuals parts switched mode power supplies as a rectifiers, power supplies and stabilizers. There is a proposal and fixing of laboratory pulse power supply using output linear stabilization in the practical part of the paper.
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Laboraty Pulse Power Supply Using Output Linear Stabilization
Lednický, Marek ; Dušek, Martin (referee) ; Šebesta, Jiří (advisor)
This thesis deals with switched mode power supplies. The theoretic part of the thesis consists of historical development and the elementary schemes of switched mode power supplies. It also includes the comparing with linear regulators. Next, it contains the description of individuals parts switched mode power supplies as a rectifiers, power supplies and stabilizers. There is a proposal and fixing of laboratory pulse power supply using output linear stabilization in the practical part of the paper.
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