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Implementace biopotravin a lokálních potravin do společného stravování
MOUČKA, Petr
Various efforts to reduce greenhouse gas emissions are increasingly being seen around the world. Agriculture and the food sector contribute to greenhouse gas emissions, and therefore it is necessary to introduce measures aimed at their mitigation. Organic food and short supply chains are associated with lower environmen-tal impacts, and school canteens offer great scope for mitigating climate change just by implementing these measures. An often-mentioned problem is the higher financial costs of buying organic or locally produced food. This work shows that, in the case of choosing the right ingredients and involving the right logistics, the fi-nancial costs for one portion do not have to exceed 1.5 % of the price increase. The work also shows that the implementation of organic food is not necessarily as key to mitigating climate change as the implementation of local food. To apply these results to other cases, research focused on specific canteens and their possibilities for the supply of local food is necessary.
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Optimilization of e-shop company
Kodeš, Jakub ; Zeman, David (referee) ; Dvořák, Jiří (advisor)
The bachelor thesis is focused on an analysis of the Biosféra Ltd. e-shop. On this foundation is designed a new concept for the e-shop, which makes the internal company process more streamlined and improves the quality of service for customers.
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Biogas Plant Telč
Novák, František ; Hubáček,, Petr (referee) ; Myslín, Jiří (advisor) ; Skála, Jiří (advisor)
The biogas plant in Telč. Administrative and laboratory building is located on the premises of a biogas plant on the outskirts of Telč in the field of science and technology park. Half of a two-storey building will be used for laboratory tests which, under different operating conditions and settings will test changing input of crops, optimization of these parameters in different technological settings to maximize energy output. It will also be a place of management of biogas plant. The building is located in a slightly hilly terrain at an altitude of 539,350 meters and complies with disabled access.
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Hodnocení analytických a organoleptických vlastností vín z nových PIWI odrůd
Mikulčík, Jan
This thesis deals with evaluation of analytical and organoleptic properties of new PIWI varieties. The aim of the thesis is to describe and evaluate the suitability of selected PIWI varieties for cultivation in the Czech Republic winery. In the thesis fifty-two bottles of varieties and cuvée wines from the Czech Republic, Germany, the Netherlands, Denmark, Poland and Sweden are analysed, tasted, evaluated and briefly described. All nineteen tested varieties should be recommended to certain growing conditions in the Czech Republic. The top rated varieties with three or more samples are PIWI varieties of Cabernet Blanc, Solaris and Hibernal. All varieties proved the ability to produce on average up to above average harmonious wines which can be the basis for winemaking in organic viticulture in the Czech Republic.
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Jakostní parametry vybraných výrobků z jahod v maloobchodní síti
Kopřivová, Anna
Quality parametres of jams in the retail network In bachelor thesis on the topic Quality parametres of jams in the retail network I performed basic characterization of strawberries and material compounds. In laboratory was measured dry matter, titration acids, antioxidants capacity, sensory analysis and stastistic evaluation. Ten products was compared each other- conventional versus BIO product. In sensory analysis of strawberry jams was measured flavour, odor, look a overal impresion. It was found that not high price of products is directly proportional with high quality. Respondents are not strongly support BIO products more than conventional products.
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Media construction of Biomothers in Czech media
Lišková, Iva ; Vochocová, Lenka (advisor) ; Šmejkalová, Jiřina (referee)
This diploma theses deals with the construction of the neoplasm Biomother in the Czech media between 2010-2015. The 'bio' concept, label borrowed from organic agriculture, resonates in public for quite long. The research component of this theses brings an explanation, why the notion of bio was connected with motherhood, and also why media has changed its meaning and brought new defining topics to it. There are 3 main questions to be answered in the theses. How did the picture of Biomothers change between the years 2010-2015? What other characteristics have been included in the topic? What role does media have in this case: Do they serve as a booster of alternative values or, do they tend to promote conservative values? Media portrayal of Biomothers showed considerable dynamism during the examined period and it altered to greater complexity and controversy. Some features, that accompanied the notion biomatka from the start, remained unchanged and are key for its interpretation. This includes the tendency to search and buy organic products, support an all natural lifestyle, and searching for forms of alternative treatments. During the analysed period (2010- 2015) the relatively uncomplicated and positive image of Biomothers, as a worshiper of organic farming, natural lifestyle and organic products,...
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Strategic analysis of the Farm BioVavřinec
Štolbová, Kristýna ; Rojík, Stanislav (advisor) ; Lucie, Lucie (referee)
This thesis is on the topic of Strategic Analysis of the farm BioVavřinec. The task of the study is to evaluate and propose appropriate strategic recommendations, strategic analysis. The work deals with the current state of the company and its market position. Furthermore, the works to external factors that help identify threats and opportunities arising company external. Intrinsic factors are identified strengths and weaknesses. The findings from internal and external analysis are the SWOT analysis. Work will be divided into two parts. The theoretical part describes the individual processes and tools for the development of strategic analysis. In the practical part will apply specific methods of choice BioVavřinec farm. The last part will contain the proposed strategic recommendations that will be useful for the future development of farms BioVavřinec.
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