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A Brewery in a City, a City in a Brewery
Štěpánek, Martin ; Poláček, Jaroslav (referee) ; Kopáčik, Gabriel (advisor)
Znojmo brewery complex, although there is a very attractive site of the historic center, one of the largest unused areas in the city. The recovery of this territory is a major task which will Znojmo face in the coming years. In a small town with little development potential, is probably not possible to expect a single realization of the operation, but rather a series of successive interventions.
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Pension with brewery
Gőghová, Orsolya ; Kalánek, Jiří (referee) ; Kacálek, Petr (advisor)
New building pension with brewery is situadet in town Prostejov. Object has 3 overground floors and flat roof, it has no cellar. On ground floor is situated the brewery, medium large kitchen with storages, sanitary and the restaurant. Kitchen is designed for preparing 150 meals, capacity of restaurant on the ground floor is 81 place and on the galery is 70 . On this floor has been situated room for invalids also. On the further floors are rooms for guests and technical area for air design system.
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Marketing Communication of the Product in Brewery Sector
Štadlerová, Kristýna ; Vylíčil, Ondřej (referee) ; Chlebovský, Vít (advisor)
This bachelor thesis is focused on changes the marketing communication of the product Royal Dog cider in brewery sector, which is implented on analysis method. The main purpose of this bachelor thesis is evaluating the current situation of the marketing communication of the product Royal Dog cider, which slopes under the company Pivovar ZUBR a.s. According to the results of mentioned analysis there are suggestions for improvement of marketing communication with an aim of increasing new customers and get the product and company more aware.
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Automation of brewhouse
Krykorka, Daniel ; Pásek, Jan (referee) ; Štohl, Radek (advisor)
Diploma thesis presents automatization of brewhouse in Ústecký Region. The first part of thesis describes beer brewing technology. Second describes changes made to the techno- logy and installation of remote service access. Further is discussed the implementation of algorithms in existing PLC, design of SCADA system including it’s implementation. The last part describes how commissioning was done, and further describes record of lautering.
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Restoration of the monastery in Šternberk
Sarvašová, Anna ; Kocourek, Tomáš (referee) ; Guzdek, Adam (advisor)
The subject of the diploma thesis was an architectural study of the restoration proposal of the Augustinian monastery Šternberk. The building is owned by the city, whose task is to create new functions and uses for the abbey. The city did not concretize the plans for the construction of the monastery, it was more about a vision of the future and the discovery of new possibilities. Based on the analysis of the existing domain, conclusions are drawn about the use of new functions. The abbey is centrally located and is operationally and structurally connected to the Roman Catholic Church of the Annunciation of the Virgin Mary. The monastery also has a garden, which is currently inaccessible and unused. The plan is to revitalize the garden and build an underground parking lot that will serve the monastery and the city. The garden will be open to the public and at the same time will allow access to another part of the city. Revival of the monastery and its gardens should make the location more attractive and attract people to the city. The goal of the proposal is to create a high-quality public environment in the historic core of Šternberk..
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Conversion of Brewery in Prostejov
Vašut, Radka ; Zemánek, Václav (referee) ; Zemánková, Helena (advisor)
This diploma thesis aims to outline the possibilities of refurbishment of former brewery in Prostejov from 1897. The thesis includes stages of realisation. It describes demolitions of objects unsuitable for conversion, new access to the area with pedestrian bridge over Hloucela river and gradual integration of the area into the city life to the rest of the city. In the area of the former brewery there are 4 buildings left from the former ones – main building of the brewery, stables, bottling plant and the former owner’s villa. The thesis includes the refurbishment of three of them. The villa remains unchanged and is used as an apartment house as today. The coworking center, multifunctional hall, bistro, shopping arcade, office spaces, six housing units, sports hall and kindergarten are gradually newly implemented to the area. The project aims to create place for living, working and leisure activities at the same time which would be suitable for wide range of people.
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Historical brewery - potential for regional development
Mosler, Štěpán ; Boháč, Ivo (referee) ; Králová, Eva (referee) ; Zemánková, Helena (advisor)
Nowadays there are hundreds of breweries scattered throughout Bohemia, Moravia and Silesia, waiting for their new future. They are either abandoned or in private property. In the worst case they have been deteriorating with no hope of recovery. There are not many left. It is very difficult to find a new function and especially enlightened investor. Important thing is how we will treat with these structures in the future. Will we use this unique potential, or leave this place for a new function? Which way we can choose? What is the potential of these buildings and what they need? This thesis attempts to briefly describe and demonstrate the value of brewery architecture which due to dramatic changes in society became endangered. And to offer possible solutions for the preservation this unique buildings their charm and atmosphere for the next generations.
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Dopady pandemie COVID-19 na podnikání malých a středních podniků
Štarhová, Eva
Štarhová, E. Impact of the COVID-19 pandemic on small and medium-sized enterprises. Diploma thesis. Brno: Mendel University, 2024. The aim of the thesis is to assess the impact of the Covid-19 pandemic on small and medium-sized enterprises in the brewing industry and to identify factors that enable a successful response to pandemic-related crisis situations. In addition, arrangements are formulated for unexpected negative changes in the external environment of enterprises. The paper is based on a content analysis of secondary quantitative data, which allows to generalize the results to a wider range of enterprises. The crisis measures adopted by microbreweries highlight their adaptability and creativity in quickly adapting to npredictable market conditions. The specific strategies recommended are designed as precautionary measures to eliminate potential negative influences in the external environment, particularly in response to volatile market conditions and consumer behaviour dynamics.
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