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Valuation of the Firm by Using Income Capitalization Approach
Dvořák, David ; Keprda, Jan (referee) ; Karas, Michal (advisor)
This master thesis deals with the estimation of the value of company XY s. r. o. The income capitalisation approach of discounted cash flow and conomic value added were used for the estimation of the value of the company. There are stated theoretical assumptions and the process of estimation of the value of company in the introduction of the work. The practical part consists of strategic, financial analysis, analysis and prognosis of value generators and the compilation of the financial plan. At the end of the work the particular valuation methods are applied and in the conclusion there is reported the statement of value of the company at 31.12.2018.
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Manufacture of a fork for automatic tool changing of CNC machines
Dvořák, David ; Dvořák, Jaromír (referee) ; Kalivoda, Milan (advisor)
This bachelor's thesis deals with the manufacturing of tool change forks from the tool magazine of Mikron 1150U. By this method several pieces would be produced for Chotěbořské strojírny a.s. due to save money. At first fork would be introduced and economic point of view, then this thesis would be focus to production of a 3D model,compilation of a technological procedure and manufacturing trial piece. Manufactruing is made by 3-axis machining centre Mikron VCP800. In the end the trial part would be checked and evaluated.
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Koncentrace tuhé znečišťující látky uvnitř stáje velkochovu drůbeže v závislosti na stáří drůbeže
DVOŘÁK, David
This thesis deals with the issue of air pollution, emission of solid substance in the large-scale poultry. Compares the level of surface contamination inside the breeding facility, depending on the age of the poultry. The measurements were carried out in accordance with the applicable methodology for the evaluation and the determination of the concentration of dust particles PM10 in the selected large-scale poultry. Measurement was carried out in a large-scale broiler Farma u lesa in Sudoměřice u Bechyně. The aim of this work was to obtain a measurement and then evaluate the data obtained. The measurements were carried out in two rounds to measure two size fractions of solid pollutants. The DUST TRAK 8530, borrowed by the faculty, was used to measure the solid dust particles in bulge. Further, the thesis also describes description and measurement methodology with this device.
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Non-profit organizations and their position in the Czech formal and informal Education
Dvořák, David ; Lorenzová, Jitka (advisor) ; Vincejová, Eva (referee)
Topic of the diploma thesis is the position of nonprofit and contributory organizations in czech formal and informal education. The theoretical part describes the position of nonprofit organizations in formal and informal education. Attention is paid to definition of the terms non-profit and contributory organization, the concepts of formal and informal education and the laws regulating the action of non-profit and contributory organizations in the field of education in the Czech Republic. In the practical part, the qualitative survey is realized, focused on the position of nonprofit and contributory organizations in the field of formal and informal education from the perspective of their directors. The research based of semi- structured interviews with directors of the nonprofit organizations finds what positive an negative effects influences activities of the stated organizations in formal and informal education and how is the cooperation with state authorities. Among the most important findings is, that the nonprofit sector is fully established in both formal and informal education in the Czech Republic, the availibility of grants is good, although the administrative burden is very high. Another important finding is, that the directors are mostly satisfied with the state of nonprofit sector in...
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Elaboration of complex conception of a Triathlon ITU World Champ/Cup race
Dvořák, David ; Kovářová, Lenka (referee) ; Horčic, Josef (advisor)
(English version) Title: Elaboration of complex conception of a Triathlon ITU World Champ/Cup race. Objectives: Create an instruction manual how to organize a Triathlon ITU World Champ/Cup race. Methods: For reaching the objectives I chose a SWOT analysis and also interview as the proper methods. Results: The dissertation shows the possibilities how to organize an international sport event more effectively and brings a short instruction manual how to organize a similar sport event. Keywords: Triathlon, sports management, sport event management, SWOT analysis, sponsoring, interview.
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Pillar jib crane
Dvořák, David ; Pokorný, Přemysl (referee) ; Malášek, Jiří (advisor)
This bachelor thesis deal with the construction design of derrick crane with these technical parameters: lifting capacity is 1700 kg, unloading length is 3150 mm and height of lifting is 5850 mm. The thesis contains strength calculations for proposals major structural elements and selection of suitable hoist. A part of the work is also assembly drawing and detailed drawing of pillar.
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Emise tuhých znečišťujících látek v chovu hovězího dobytka
DVOŘÁK, David
This thesis deals with the issue of air pollution, emissions of solids in the cattle farming. The measurements were carried out in accordance with the applicable methodology for the evaluation and the determination of the concentration of dust particles PM10 in the selected cattle farming enterprise. The measurements were carried out in a barn with the breeding of the Holsteinbreed on the farm in Radimovice u Želče and a nearby village Lom. The aim was to measure and evaluate the obtained data. Two cattle breeding companies were selected for the possible comparison. The main factor for comparing the breeds was that one breed is with bedding material and the other with a slatted floor. The measurements were performed with DUST TRAK II 8530 device. The theses also includes a description of this device.
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The research of the quality of gastronomy in selected restaurants in České Budějovice
DVOŘÁK, David
My study focuses on different levels of catering facilities and their services. In a theoretical part catering services and gastronomy are briefly described. Hygiene in catering, ideal temperature keeping of meals, layout of premises, common catering ethics, smoking, diets, way of servicesand quality of services are also included. In a practical part you can find a survey results in clearly diagrams. The survey was made in person with respondents. Study has helped to find out public viewing of catering services quality in chosen restaurants and which requirements customers have. Survey also pointed on weak spots of some gastronomy shops in Ceske Budejovice. Target of my work was finding of different levels of restaurants in this area. And the result is that quality of services is excellent.
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