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Ethological manifestations of dairy cows in relation to the management system feeding regime
KABELÁČ, Josef
The main aim of this thesis was to gain essential data from which it was possible to formulate findings about behaviour of dairy cattle in relation to the control system of feeding regime. The practical part of the thesis was based on a quantitative research and the basis of the empirical part was a research based on an observation which took place at the farm Agochlum of farming enterprise in Záluží, near Sušice. This research enables to evaluate the impact of the frequency of feed distribution and hilling on ethological behaviour of dairy cattle. The observation focused on activities connected with feed intake, drinking, lying and milking. The research took place in three continuous observational periods, each observation lasted 24 hours. The result of the research is evaluation of the average number of milking a day and average daily milk yield, preparation time for milking, milking duration, total time in the box, time in individual milkings, total activity of dairy cattle 30 minutes after milking and the evaluation of state of health of mammary gland, all of this is in connection with the feeding regime. Data gained from the observation was processed into tables and diagrams in MS Excel and it was statistically evaluated. The basic method of the research was the observation of dairy cattle in a given period by given people, recording into ethological diary, the analysis of gained data and the comparison of the result with other theses. The instructions of the thesis are based on the project NAZV - QJ1210144 and NAZV QJ1530058.
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Project focusing on healthy lifestyle of preschool children
Hrdá, Edita ; Pavlasová, Lenka (advisor) ; Skýbová, Jana (referee)
Project focusing on healthy lifestyles of preschool children According to the recent epidemiological examination has more than half the Czech population overweight. Overweight and obesity are associated with many serious health problems, higher mortality and significant are also high financial charges of their treatment. This thesis deals with a healthy life style and children's obesity issue. It's divided into theoretical and practical part. Theoretical chapters discuss about issues associated with health, nutrition, drinking regime, physical activity, relaxation, causes and consequences of children's obesity, food allergies and outline the principles of healthy nursery school. The practical part is about week project developing principles of a healthy life style. This inspiring instruction aims to take children and gently pull them to the topic and develop healthy living habits and attitudes. Due to the project realisation I was able to find out, that most pre-school children have acquired knowledge regarding healthy life style. However there are mainly parents, who are affecting food and leisure time their child, unfortunately not always in the right way.
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Life style of university students
KŮRA, Tomáš
Lifestyle of people is one of the determinants of health. Is created from complex of factors that have influance on health and sicnesses. Factor of lifestyle is way of living, that includes regime of work and rest, physical activity, nutritions, bad habits, but also education, way of coping with stress and social status. According to the World Health Organization is lifestyle affected by quality of healthy population. Many epidemiological studies have shown that the majority of the population accept the risky and protective factors affecting health only at theoreticl level. Thesis is devided into theoretical and practical part. The theoretical part was processes by secondary data analysis of literature. In the theoretical part I focused mainly on health determinants (personal wellbeing, enviroment, life style, food, leisure, day mode). In another chapters I dealt with issue of stress, physical activity, risk behaviors and stress from University education. The practical part of thesis I conducted a quantitative method using questionnaire survey on the lifestyle of college students. The questionnaire was anonymous. Data were collected in March and April and questionnaire was sent out via email to students of ZSF JCU. Data and results were processed in graphical form using Microsoft Office excel 2007. The sample consisted of students of Bachelor's and Master's degrees ZSFJCU. Sample were 300 students of 1,2,3,4, and 5year. Part of questioned students did not reply to the questionnaire, ome only partially. 80 % returned questionnaire. The sample consisted of 232 students (211 woman and 21 mans) from diferrent branches of ZSFJCU (see Table 1). In teses the hypotheses were:H1: Students of Health and Social Studies have weaknesses in the way and quality of life. This hypothesis was confirmed based on the result od the questions in the questionnaire. Specifically, the issues relating the food, particularly inadequate consumtion of fruits, vegetables and fish. Furthermore, students have deficiencies in physical activity, which is recommended daily for at least one hour of physical activity. H2: Health and Social Studies students will have knowledge about the impact of bio-psycho-social factors on health. The second hypothesis is based on responses to the question : What are the main health risks caused by inappropriate lifestyles? This question answerd correctly 95 % of students that were asked. H3: Students of Health and Social Studies after completing their studies, participate in programs of health promotion and health education of population. This hypothesis was not confirmed. Only 10 % of students want to work after graduation programs of health promotion and health education of the population. H4: Health and Social Studies creates conditions to support a healthy lifestyle. This hypothesis was verified. Health and Social studies allows you to participate in pysical education in the study. This option uses 54 % of the total number of students that were asked. It also allows food in the canteen on the premises of the faculty. Furthermore, in the study are ZSF JCU lectures dealing with the topic.
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Evaluation of nutritional tendencies and nutritive supply at seniors
VÁVRA, Radek
Thesis was solving in senior home of Mistra Křišťana in Prachatice. The goal of thesis was to evaluation nutritional tendencies and nutritive supply at seniors institutional care it also structure on menu and analyses filling of norm of need from the view of intake energy, macronutrients and selected micronutrients. The concept of thesis is divided into two parts. The first part comparances intake energy and the norm of need at seven men and women during ten months. The second part presents results of questionary which was selected three hypothesis. The first hypothesis: Monitoring health nutrition of respondents concidering their education. The second hypothesis: Respondent{\crq}s physical activites concidering their sex. The third hypothesis: Monitoring of observance dribling regime concidering their sex. The result of thesis say that all the women who were monitored were overweight. It was analyses on rate body mass index and percent of fat at also perimeter of waist. Body Mass Index rate at man was usually in optimal range 20 - 25, despite this high percent of body fat, which is created by decreasing of muscle tissue and increasing of body fat. Discovered rates correspond with results comparising intake energy and nutrients with norm of need. All respondents had high intake of lipid and high intake proteins especially women. Intake of sacharide and dietary fiber was optimal. Be results show that respondents have low intake of vitamin D. When compared average intake vitamins and minerals with the norm of need. At minerals the increased intake selenium was found-approximately about fourteen percent from norm of need. At evaluation calcium and phosphorus was analysed opposite rate 1:1,2. Calcium intake is long time under norm of need in divide 20 - 40 %. The same conclusion is valid for magnesium. Magnesium intake is 15 - 30 % under norm of need. The results were consulted with a diet nurse who had information of higher creation of osteoporosis at seniors. The results of three testing hypothesis in the second part of thesis are: monitoring health of food of respondents depends on their education. The second testing hypothes showes that physical activites at seniors doesn{\crq}t depend on their sex. The last testing hypothes found out that krepiny drinking regime doesn{\crq}t depend on their sex. Thirty questionary were analyses twenty women and ten men took a part. Women were more interested in the questionary than man because they were more interested in questions of health food. A questionary included fourty-six questions which were divided into four parts. The first part is focused on information about respondents. The second part is about correct dribling regime and the fourth part of the questionary is focused on satisfaction on seniors in senior home. Part of thesis is recommendation on what concentrate attention in nutrition client senior home.
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Fytocenological survey of the wetland in Řevnice and proposal for its revitalization
Szücsová, Veronika ; Čihař, Martin (advisor) ; Vojta, Jaroslav (referee)
This study deals with the main environmental factor that can influence river bank vegetation on the site V Túních in Central bohemia, near Berounka river. This is the rest of the old river arm of the river Berounka which is adjacent to the soft meadow willow, poplar and meadow communities. The site is now heavily influenced by human activities and the pool is becoming degraded, part of the work is to propose measures for their protection Phytosociological survey and mapping of plant communities was carried, . The pH, conductivity, water level, moisture and organic matter in soil were measured. Effect of these enviornmental parameters on vegeration composition was explored using CCA. Tracking the historical development of plant cover using orotofotomap from 1950, 1976, 1985, 1994 and 2008 show komplete removal of woody vegetating in 50s and their regeneration. The proposed management is recommended to remove or reduce the incidence of invasive plants and invasive species, restore the hydrological regime of the artificial deepening of the pool.
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Influence of postwar political and social changes on tourism in Bohemian Switzerland
Nádvorníková, Markéta ; Chalupecký, Petr (advisor) ; Szobi, Pavel (referee)
The aim of the thesis is to analyze the tourism in the Czechoslovak border area after the World War II to the end of the sixties. The area of the Bohemian Switzerland was chosen for the basis of the analysis. The first part includes an outline of the development of the tourism during the 19th and the early 20th century. Afterwards some important changes of the interwar period are examined, followed by impacts of postwar political and social changes. The thesis has confirmed the hypothesis that the development of the region's tourism was much more substantially affected by the expulsion of Germans from the border area than by the subsequent regime change in 1948. Based on available data, the analytical part of the thesis includes a comparison between the interwar and postwar periods from the point of view of the performance and position of the state and non-state organizations for the tourism.
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Water and its role in nutrition and health promotion.
BENEŠOVÁ, Aneta
In my bachelor thesis I focus on of water and its role in nutrition and health promotion. The thesis is divided into two parts, theoretical and practical. In the theoretical part, I focus on the characterization of water, properties of water, the occurrence of water in foods and its impact on human health. In the practical part is concerned with research using questionnaires designed to examine the issue of awareness of drinking regime for students from primary school. In the final phase I present the results obtained, which are evaluated and graphically presented.
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Gastrointestinal diseace of senior people in relation to lifestyle
TICHÁ, Anděla
Main thought of this work is research of digestive apparatus of senior people in relation to (healthy) lifestyle. In introduction I explain basic terms connected with nutrition, health, illness and prevention. In the next chapter I put attention to identify health condition and signals that human body gives when it not getting all that it needs. The content part of this work is focused on determinants that influence our health. I put attention to complex point of view. Reader will get information what is the optimal drinking regime, what macronutrition and micronutrition body needs, what it the categorization of those and what food we can get those from. I go to detail in needs of movement, rest, sleep and mental hygiene. This material generalizes actual needs of healthy lifestyle that can be used as help, to build and to strengthen in long term right habits for health and vitality.
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Sports and Nutrition
Kabrhelová, Adéla ; Jeřábek, Jan (advisor) ; Vilikus, Zdeněk (referee)
The present bachelor thesis consists of two sections. The theoretical section focuses on metabolic and biochemical processes related to physical activity and digestion. Further, it considers the physiology of movement, energetic output and the consumption of main energetic substrates during exercise. The last part of the theoretical section considers intake of nutrients, the importance of hydration regime and suitable timing of nutrition intake before, during and after exercise (i.e. nutrient timing). The research section of the thesis summarized the results acquired in a survey. The survey was conducted among clients of the 'A-fitness' centre in Roudnice nad Labem. The results were generated from 77 completed questionnaires. Responses were collected from the sports centre's clients over eighteen years of age, sex was not considered. Prior to the survey, seven possible hypotheses were defined, which were expected to be confirmed or refuted by the results. The hypotheses involved aspects related to physical activities, eating and hydration regime. Assuming from the results, survey participants attempt to maintain their fitness by combining suitable eating regime and physical activities. This can be inferred from calculating the BMI, where the majority of results conformed to normal levels. The...
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The level of knowledge on the issue of nutrition of students in the 2nd grade of elementary school in relation to their daily diet.
KOPUNCOVÁ, Hana
This bachelor thesis: The level of knowledge pertaining to the issue of the nutrition of second grade elementary students in relation to their everyday diet is theoretically defined in the introductory section, defining nutrition related terms. Individual chapters then go on to define the basic aspects and the relevance of good nutrition for the health of young children and young adults. Daily recommended amount, nutrition plans, alternative eating regimes and various nutritional mistakes are all discussed, particularly in the context of abnormal weight gain and other illnesses. The issue of educating young people about correct nutrition is also tackled. The practical component of the thesis describes the results of quantitative research carried out via questionnaire form. The aim of the questionnaire was to find out what relationship young children have towards their nutrition and test their knowledge on the subject. The research sample was aimed at children of 9th grade of elementary school, aged 14-16 in the Znojmo area.
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