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The readiness of patients after acute coronary syndrome for a change in living habits
Šírová, Lucie ; Tuka, Vladimír (advisor) ; Vilikus, Zdeněk (referee)
Acute coronary syndrome as a manifestation of ischemic heart disease is one of the most frequent causes of mortality. The aim of this bachelor thesis is to determine the knowledge of patients after experiencing acute coronary syndrome regarding proper lifestyle changes, and especially to establish their motivation to implement these changes. The research compared respondents who experienced acute coronary syndrome during the previous year and also those who suffered from the syndrome more than a year before the research. A quantitative method of research in the form of anonymous questionnaires was used to collect the data. There were 31 respondents who participated in the survey. The outcome showed that respondents who experienced acute coronary syndrome during the previous year knew less about proper lifestyle changes, yet they had greater motivation to implement these changes than the respondents who suffered from the syndrome more than a year before the research. The results reveal that it is necessary to engage in education regarding proper changes as well as in motivation at the same time. Since both these aspects are very important for the implementation of lifestyle changes, it is desirable for the respondents to be both motivated and properly educated. Keywords: atherosclerosis, acute...
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Healthy lifestyles in pre-school and primary education and their application in educational practice
Dvořáková, Petra ; Čevela, Rostislav (advisor) ; Hanušová, Jaroslava (referee)
The nutritional status is significantly influenced by changes in eating habits of entire families. The baby is not born obese, but becomes it in the course of its development, due to heredity, family educational activities, psychosocial and cultural conditions of the society in which he or she lives. Everyday improper habits of adults are also transferred into the lives of children and violations of the principles of healthy eating, lack of physical activity, lack of rest and relaxation, stress and many other factors of present is involved in the onset of many diseases and complications of health. Base on fact that there are no standardised textbooks for teaching subjects Health Education and healthy lifestyle, while neither the directive which would lead teachers in pre-school education to systematic education of children in this area, I deal in my work with the question, which are the options to learn on healthy lifestyle and how get quality information teachers themselves. Futhermore I address the issue of overweight and obesity of children in terms of health literacy, strategy of selected primary schools and kindergartens on the question of exercise and diet and appropriate / inappropriate eating habits of children. The first part focuses on the implementation of programs in the field of...
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Support of healthy eating habits through activities of maternity centres
Dejmalová, Tereza ; Marádová, Eva (advisor) ; Květoňová, Lea (referee)
The aim of this thesis is to map the activity of maternity centres in order to find out whether their programme includes the issue of children nutrition and the promotion of healthy eating habits. The work also analyses the awareness of maternity centres clients of the nutrition of children under three years of age and finds out whether the clients receive some information about this issue through the centre's activities. The theoretical part summarises the knowledge of nutrition experts of children under three years of age and the formation of nutritional habits. The practical part presents the development and results of the research in the maternity centres. Keywords: newborn nutrition, infant nutrition, toddler nutrition, eating habits, maternity centre
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The effect of technologies on physical activity and eatning habits in adolescents
Charvátová, Pavla ; Kytnarová, Jitka (advisor) ; El-Lababidi, Nabil (referee)
Children's obesity is a global issue. Overweight is associated with many health complications and social inconveniences. The theoretical part is devoted to the general causes of obesity development, complications associated with obesity and treatment of obesity. Physical activity, children's and adolescent's eating habits are discussed in the following chapter. Short parts are devoted to describing the characteristics of adolescents period and modern technologies. The group consisted of 11 adolescents aged from 11 to 18 years. The adolescents were observed for two months. During this period, adolescents recorded physical activity, number of steps, number of hours spent with technologies (mobile phones, computers, tablets, laptops). Each of them also wrote down their eating habits. All eating habits diets were provided evaluated and compared with recommendations. Adolescents were measured twice on a bioimpedance device, their body compositions were determined and evaluated based on their measuring. Research proved that each respondent has shown a change in body composition (ratio between muscle and fat), which did not always show a decrease in total body weight. For adolescents, motivation was caused by borrowed pedometers. But not even thanks to this modern technology, adolescents were not able to...
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Differences in eating habits and frequency of food received by clients of therapeutic communities before and after the initiation of treatment of addiction
Köhlerová, Martina ; Čablová, Lenka (advisor) ; Slabá, Šárka (referee)
This thesis focuses on the eating habits of drug users. The aim of the study is to compare changes in eating habits among clients in therapeutic communities before entering into treatment with the subsequent state of eating habits in the first month of treatment and in the third month of treatment. Data were obtained in therapeutic communities completing food frequency questionnaires, which monitor the weight of clients and consumption of major food groups - grains, vegetables, fruits, dairy products, meat, eggs, legumes, sweets and tea. Questionnaires were administered immediately after entering treatment, to obtain retrospective information on eating habits before treatment. Clients completed the questionnaire after the first and third months of addiction treatment. Based on the analysis data obtained from the questionnaires, it was found that the average weight among treatment clients grows. Larger increases were recorded for the clients, women by an average of 2 points on a scale of BMI. The data show that consumption of commodities, cereals, fruit, dairy products and sweets among the periods before treatment, in the first month of treatment and in the third month of treatment decreased. Increased consumption was observed in commodity vegetables and tea. In the group of food meat, eggs and...
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Eating habits of the contemporary family through the eyes of pupils from the second grades of selected primary schools
Vodrážková, Jana ; Marádová, Eva (advisor) ; Kučírek, Jiří (referee)
Title: English Eating habits of the contemporary family through the eyes of pupils from the second grades of selected primary schools Author: Jana Vodrážková Department: Pedagogy Supervisor: PaeDr. Eva Marádová CSc. Abstract: English: This thesis deals with the attitude of students in selected primary schools towards catering in the family. The work is divided into two parts. The theoretical part is focused on clarifying the concepts of nutrition, eating disorders, obesity and history of catering. The main aim of the practical part is to monitor pupils' awareness of the dietary habits in their families, active pupil attitudes to eating, family habits and its influence. Obtained information will be realized by using an anonymous questionnaire survey among pupils in the seventh and eighth grades in selected primary schools. Keywords: English: Nutrition, eating habits, family, eating disorders, history of eating.
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Obesity of young school - age children
Svobodová, Petra ; Bunc, Václav (advisor) ; Dvořák, Martin (referee)
The thesis deals with problematic of obesity of school-aged children, focuses on different points of view, tries to find out reasons leading to obesity and effects of obesity on the health and psyche of children. Obesity is defined as excess adipose tissue above optimal limits. Obesity mechanically burdens static strain and musculoskeletal system and makes worst physiological functions. The thesis is composed of a theoretical part and a practical part. The theoretical part deals with causes of obesity, with prevention, effects of overweight and compares opinions of Czech and world authors. The practical part is based on measuring weight and height of sample of children from schools in Pribram. The results of questionnaires filled by children attending 4th grade of primary schools are examined. Children answered questions related to their eating habits and their leisure time. Due to the fact that the number of obese children is increasing continually, it is necessary to be more focused on prevention and helping overweight children and their families. Key words Obesity, overweight, genetics, eating habits, leisure activities, metabolism, prevention, effects.
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Nutritional status of patients with osteoporosis
Šimková, Simona ; Zikán, Vít (advisor) ; Michalská, Dana (referee)
This diploma focuses on the topic of nutritional status of patients with osteoporosis. The thesis is divided in two parts. In the first part, the theoretical part I focus on osteoporosis as the definition of the disease, epidemiology and etiology. Clinical manifestations of the disease, methods of diagnosis and treatment are also mentioned. An important part of the thesis is a description of the risk factors and especially the specification of the nutritional aspects of osteoporosis. The nutrients which are connected or could be connected to the disease are also described. Additionally, the influence of physical activity and smoking is mentioned. The last part is focused on the evaluation of the nutritional status. The aim of this thesis is to evaluate the nutrition status of patients with osteoporosis. Few steps were carried out to achieve the target of the thesis. First, the theoretical part was written according to the published bibliography, then the research was performed. The research was attended by 60 women patients from osteological ambulatory in Prague and České Budějovice. The research has several parts that are consequently evaluated. Specifically, a short questionnaire concentrating on the intake of calcium or movement activity of the respondents was made. Another part was a frequency...
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Donor eating habits and drinking schedule before plasmapheresis
Hostinová, Alena ; Englcová, Barbora (advisor) ; Strejčková, Vanda (referee)
(thesis): Background: This study explores the issue of eating habits and water intake of blood plasma donors. Objectives: The aim of this research was to map the blood plasma donors' awareness of well-balanced diet, evaluate their eating habits and water intake. Inquire donors' knowledge of plasmapheresis, their awareness of food suitable for replenishing proteins after the collection of blood plasma and iron in low levels of haemoglobin. Compare the differences in eating habits between men and women. Map the frequency of rejected plasma donors due to low haemoglobin, high level of leucocytes or chylous plasma. In the conclusion the respondents evaluate their own knowledge of the given problems. Methods: The research was conducted in a method of a standardised anonymous questionnaire. Overall data of 300 respondents attending a private plasma centre were processed while maintaining ethical principles. The research took place in 14 days, from 18th November 2015 until 2nd December 2015, so as to avoid a situation in which one client fills more than one questionnaire. The questionnaires were filled anonymously by clients waiting for their plasma to be taken or during the process in a donation chair. Results: 171 (57 %) of women and 129 (43 %) of men participated in the research. They were mostly young...
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