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Error correction in French classes
Šmejkalová, Zuzana ; Machleidtová, Silva (advisor) ; Kolmanová, Jana (referee)
Tato práce se zaměřuje na význam chyb ve výuce francouzštiny. Jejím cílem je zjistit, zdali je možné v kontextu dnešní české školní reality vnímat chybu jako možnost naučit se novým věcem a udělat tak pokrok v učení, jak přistupovat k chybám a jaké jsou smysluplné, účinné a motivující způsoby opravování chyb při hodinách francouzštiny. Práce je rozdělena na část teoretickou a část výzkumnou. Teoretická část se zabývá tradičním a moderním pojetí chyby, významem chyby v hodinách francouzštiny a konkrétními postupy při opravování chyb. Část výzkumná se snaží zjistit, jak chybu vnímají dnešní čeští žáci a jak obvykle probíhá oprava chyb při hodinách francouzštiny. Ačkoli chyba představuje významný prvek procesu učení, dostupné literatury zabývající se touto tematikou je velmi málo. Francouzské didaktické publikace se chybou zabývají pouze v obecném měřítku, tedy v rámci vyučování jako takového. Především knihy autorů Jean-Pierre Astolfi, André Antibi a Daniel Descomps posloužily jako cenný zdroj pro úvodní teoretickou část, kde se podrobně hovoří o tradičním a moderním pojetí chyby. Funkcí chyby a jejího odstraňování při hodinách francouzštiny jakožto cizího jazyka se současní francouzští pedagogové téměř nezabývají. Proto bylo třeba hledat u anglicky píšících kolegů. Chyba a opravování je totiž zcela...
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The pilgrimages to Medjugorje and their influence on deepening laymen´s religious lifes
PEŠKOVÁ, Jitka
This thesis describes the influence of pilgrimages on deeping of believers´s religious life. It approaches spiritual life in the pilgrimage site in Medjugorja. It evaluates the effects of the spiritual aspiration and it shows evidence of conversion. It refers to the consequence of the Marian message and it specifies the resources for acquisition of the mercy of God. Thesis extracts information from the available literature and also from author´s own personal experiences. In the final result it brings the recognition of the love and the mercy of Father God. It is appointed to everybody who wants to find the right meaning of its own life.
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Implementation of lean manufacturing and application of Kaizen management in small and middle company
KUBÍČEK, Roman
The thesis deals with the application of the Lean manufacturing and Kaizen ma-nagement in processes of production and logistics management and selected tools and techniques of lean manufacturing and Kaizen management. The research of the imple-mentation of the Lean manufacturing was conducted at the production departments of the company. It is necessary to involve the processes principles.We can say, that the introduction of lean manufacturing principles and application of Kaizen management is a significant competitive advantage. The aim of tools supporting the implementation of the principles of the Lean manufacturing and Kaizen management is the elimination of wasting, improving response to customer´s demands. The keeping of the principles of company culture with the transition from the concept company to concept my (our) company. These principles are applicable to systems in the mass production and the small batch production. The some methods and tools are applicable in the area of services and public administration. We can say, that into each activity can be found reserves which are wasting about the Lean manufacturing. We are able to reduce or eli-minate them with use right tools. The subject of research are a never-ending changes the set up manufacturing processes during the implementation of Lean manufacturing and next application of Kaizen management. The changes which were done was not concern only for new set of material flow, workplace layout, leveling and optimization work, but also changes focused to thinking of people who are involved in these changes or the changes affecting them. To evaluace of the success and applicability of the newly introduced methods were set up measurable indicators and methodology of their eva-luation. The results which are presented are important for the company where the re-search was conducted. The outputs is important for other companies and recommen-dations of general application can help their further development and help to futher de-velop scientic knowledges.
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The Importance of Motivation for a Leadership
Kovtun, Yekaterina ; Horáková, Jana (advisor) ; Pánek, Pavel (referee)
The bachelor thesis focuses on the importance of motivation for leadership. To be successful and effectively manage, a company should motivate its employees correctly. The main aim of the thesis is to determine the importance of motivation for keeping people in the selected organisation.
The thesis consists of two parts, the theoretical and the practical parts. The theoretical part deals with the motivation theory and also the role and function of the manager.
The practical part is focused on quantitative research, which helps to identify the incentives and disincentive factors for employees. The quantitative research chose a company that develops software. The evaluation results were elaborated to recommendations for improvement and formulate an incentive program.
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název v anglickém jazyce není uveden
Kaiser, Miroslav ; Šťastný, František (advisor) ; Marešová, Dana (referee) ; Kršiak, Miloslav (referee)
Although the cause of schizophrenia is not fully elucidated, there is increasing evidence that this severe psychiatric illness may result from a disturbance early in development. Evidence for this so called "neuro- developmental hypothesis" comes from a variety of sources, including epidemiological, gynecological, psychological and pathological data. Fetal and perinatal hypoxia-ischemia belongs to obstetric complications which can increase the risk of schizophrenia. These complications such as premature rupture of fetal membranes, low birth weight, newborn immaturity, forceps delivery and resuscitation at birth are frequently accompanied by hypoxic-ischemic brain damage during delivery. We assume that perinatal hypoxia together with genetic factors influence a susceptibility to schizophrenia and represent significant risk factors of this disease. We used a heuristic model in our study to determine if brain hypoxic-ischemic episode can actually cause not only changes of biochemical markers but also behavioral changes resembling those seen in schizophrenia. Neurodevelopmental processes in neonatal rats continue during the first three weeks of postnatal life and reach the level of those observed in human newborns at the end of the second postnatal week. Therefore, rat pups at postnatal day 12 (PND12) were used...
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Industrial relations'importance for the economic performance
Malá, Barbora ; Streblov, Pavel (advisor) ; Štiková, Radka (referee)
The aim of my bachelor thesis is to point out the industrial relations system as one of the key aspects of labor productivity, as well as the character of the economy. At first, I describe briefly the role of trade unions in the Post-Socialist Europe, and then in the advanced industrial democracies, to show the main differences in the interpretation of trade union meaning among these countries. The selected group of western democratic countries is the analysis' object. It's purpose is to try to find out if there exists any correlation between union density and labor productivity. I have at disposal the data for the period of 1990 to 2005 and I have chosen five European traditionally democratic countries to be compared: Sweden, Germany, Italy, France and Great Britain. My intention here is to point out the fact that despite overall weakening of European trade unions' personal resources the current union power and collective bargaining achievements depend predominantly on the traditional industrial relations concept of each country. The question of immediate interest is to what extent the institutional system influence the character of the production process. Powered by TCPDF (www.tcpdf.org)
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Importance of marking foods in the Czech republic
Průšová, Monika ; Kocmánková Menšíková, Lucie (advisor) ; Klouček, Pavel (referee)
The Bachelor Thesis is focused on the marking foods on the Czech market and on its importance for the 3rd year students who study Public relations and Regional development, at the Czech University of Life Sciences. The main aim of theoretical part is to peruse the most important matters concerning about regional development, food and its social importance, and introduce the legal framework of the Czech law and the main regional documents which are related to this subject.. The aim for secondary data analysis is to find a context between the legal framework, the main regional documents and the subject matter. Comparison from the both analysis shows the main regional documents do not focus on the subject matter in that range as the Czech law does. The legal framework in Czech law has two main laws that deals with subject matter and determine duties for providing marks and producing safe foods. Another mentioned laws can be described as supporting but not less important as they help to define the range of producers and marks´providers´rights and duties as deception and misleading information as forbidden. Secondary data analysis identified a food marking systems on the Czech market. There were identified European system of food marks, National system of food marks and Regional system of food marks. The aim of semi-structured interviews with students was to determine the students´ knowledge and overwiev in the subject matter, to find if marks influent them in the shopping decisions. The number of students is set up on thirty. The empirical research shows 70 % of students perceive the marking food as a marking of a quality. One third of students think the food marks does not bring any benefits and mainly it is good only for producers. By students is known only a fifth of trading marks and it is mainly from the national system of food marks. The food marking does not influent two third of students, the main reason they mention is they do not have enough information about food marks on the Czech market. Comparition of gained data throught semi-structured interviews concludes that the inadequacy of food labeling in the Czech Republic is heading probably to incomplete or inadequate information to consumers on foods marking systems in the country.
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Importance and possibilities of winter cereals utilization in organic farming
Valdmanová, Miroslava ; Capouchová, Ivana (advisor) ; Petr, Petr (referee)
Organic agriculture is not only a way how to produce food and feed raw materials in
friendly way , but also it has very important secondary and landscaping functions. Production
without chemical inputs into organic farming is very important, but in a broader sense it helps
this system to bring the landscape, to it is original and natural functions.
The most grown cereal in organic farming in CZ is common wheat., which in year
2014 reaches an average return 3,05 t.ha-1
, was grown on an area of 6 117 ha and structure of
the grain it took part 24 %. For winter crops after the decree takes for the following wheat,
triticale with the average yield 2,97 t.ha-1
in the year 2014 with area of 3 530 ha, it is in
aproximatelly 14% of the structure of grain crop in organic agriculture. Than rye followed by
achieved in 2014 the average yield of 2,90 t.ha-1
and area of grown 2 392 ha, it is structure of
the grain in organic agriculture less than 10%.
Monitoring and evalution of wider range of varieties of winter wheat in organic and
conventional agriculture has been pursued in the Research station of the Department of Crop
production in Prague - Uhříněves since 1994. The results of experiments can help ecological
farmers in better orientation in available varieties and to facilitate the selection of a suitable
variety for their needs. Parts this long term activities is also my diploma thesis.
As expected, in general cultivars of conventionals wals of growing reached higher
yields in our experiment - cultivars Tobak (B) - 11,6 t.ha-1
, Gordian (B) a Matylda (A) - the
same yield 11,0 t.ha-1
and the most low yield was in cultivars Bohemia (A) - 9,6 t.ha-1
, Annie
(E) a Cimrmanova raná (E) - both the same 9,8 t.ha-1
.
In ecological system was discover the most high yield in cultivars Gordian (B) - 9,5
t.ha-1
a Tobak (B) - 9,3 t.ha-1
, the most low than in cultivars Bohemia (A) - 8,0 t.ha-1
,
Cimrmanova raná (E) - 8,2 t.ha-1
a Annie (E) - 8,5 t.ha-1
. It is therefore clear, that in both
type of system of cultivation reached the most high and the most low amount of yield the
same cultivars. But is important to say , that good amount of results reached cultivars Evina
and Fabina too. Both are from quality group of E (mostly in ecological type of economy).
Cultivars which reached in our attempts the best results of yield, had the samet he best results
of healty test and on arganic area was no flattened.
The evaluation of quality indicators showed that the conventional method of
cultivation, the highest N-content in dry matter corn varieties Annie (E) - 13.8% and
Cimrman's early (E) - 13.2%; lowest then Seladon varieties (B) and Vanessa (C) - the two
identically 10.7%. The organic way of growing the highest content of N in dry matter corn
varieties observed in Cimrman's early (E) and Eve (E) - two identically 11.6% and
immediately behind Annie (E) - 11.5%. The lowest content of N in dry matter showed grain
varieties Tobak (B) and Vanessa (C) - the two identically 9.7%. In both systems, the
cultivation is evident in consistent trend of gradual reduction of N in dry matter from grain
varieties of quality Group E (elite) to a variety of quality Group C (other unsuitable for baking
process).
In case of Zeleny test achieved in the conventional system the highest values variety
Annie (E) - and 60.2 ml Cimrman's early (57.3 mL); then the lowest varieties Vanessa (C) -
25.3 ml and KWS Ozon (C) - 29.7 ml. The organic way of cultivation had recorded the
highest value Zeleny test for early varieties Cimrman (E) - 55.8 ml and Fabius (E) - 47.0 ml,
the lowest varieties KWS Ozon (C) - 24.7 ml and Vanessa (C ) - 19.0 ml. As in the case of N
content in dry matter-grains is also here in both systems growing trend decrease values SBV
test of quality varieties of groups E to a variety of quality group C.
In the event that organic farmers farmed in similar environmental conditions, such as
those on the Department of Crop production in Praha-Uhříněves and sought food quality
wheat, it would be him on the basis of our results, we recommended eg. a variety of Eve and
Fabius (both from a quality group E) which reached both good quality and satisfactory yields
of grain (in the case of a significant focus on quality and variety Annie and Cimrman's early -
both also quality group E). In the case of preference revenue would be recommended
varieties, some varieties of quality group B, for example. Gordian and Tobak.
The work was completed at the end of a brief comparison of the economy growing
wheat in organic and conventional systems. From this comparison came out better ecological
wheat (despite significantly lower revenues), mainly due to the significantly higher price,
a higher total subsidies and lower variable costs.
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Nástroje podpory prodeje v obchodních vztazích
Presová, Radmila
This dissertation focuses on relations among business units (B2B), most of all relations among bakeries and distribution channel members when establishing and extending business cooperation. It stresses the importance of food-processing industry verticals, value chains and food distribution channels. Marketing tools of sales promotion base on the general conception that they are any form of support used by one market subject provided to another one in order to achieve a purpose set in advance. The thesis describes price as an important and intensive factor of marketing mix. It also examines how price and extensive factor quantity influence formation of gross profit, the important aggregate business indicator, on a case of bakery products. It defines bakery product life cycle, product appeal and sales potential. It characterizes promotion on a case study of corporation Penam, a major bakery in the Czech Republic. In order to achieve objectives, parametric, non-parametric, and semi-parametric approaches were applied to define cross effects. Theoretical and practical gains are summarized in the conclusions.
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