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Healthy diet awareness in patients of cardiology clinics
Rejtarová, Anna ; Tuka, Vladimír (advisor) ; Matznerová, Zuzana (referee)
The thesis focuses on the issue of healthy diet in patients of cardiology clinics. The theoretical part of the thesis easily introduces the reader to the problems of cardiovascular disease. Following is a review of the current dietary recommendations, which aims to provide a summary of the current knowledge in the field of nutrition. It is well known that a healthy lifestyle can prevent or alleviate a heart disease. For this reason, the thesis aims to determine the familiarity of patients of cardiology clinics with nutritional and dietary recommendations. In the practical part, the results of the questionnaire survey carried out in thirty one patients of cardiology clinics are presented and discussed. The work is accompanied by an informative leaflet for the patients, which is based on the findings from the practical part. The leaflet can help patients of cardiology clinics to be well versed in the issue of healthy eating.
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Bussiness plan of EatFit.cz
Košická, Monika ; Svobodová, Ivana (advisor) ; Dvořáček, Jiří (referee)
EatFit.cz is a bussiness with main focus on preparing and distribution healthy food. The thesis is divided into two parts, theoretic and practical. The theoretical part explains theoretical background of business plan creation and basic definition. The practical part focuses on the realization of the business plan. The goal of thesis is to evaluate the feasibility and profitability of the project.
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Business Plan
Gotschyová, Julie ; Tripes, Stanislav (advisor) ; Dvořák, Jiří (referee)
The main objective of this thesis is to determine the essential aspects of business formation, on the basis of which the real feasibility of the business plan is then evalu-ated. The backgroud research concentrates on the structure of the business plan's requi-rements. It deals in detail with the analysis necessary to determine the correct business strategy of the company. It contains the external environment analysis as well as the internal financial analysis. The subsequent section shows how the obtained information is applied to the particular business plan. The data needed to perform the analysis was obtained from statistical outputs, laws and regulations of the Czech Republic, from in-terviews with local residents, and also from my own personal calulations. The results were used for designing the company strategy and for the business plan feasibili-ty evaluation.
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The business plan for SnackBag company and its expansion into the foreign markets
Ježová, Jana ; Svobodová, Ivana (advisor) ; Srpová, Jitka (referee)
The aim of this thesis is to create a business plan for the newly established business subject in the health food industry and evaluate the viability of the plan. The plan also includes the choice of the appropriate form of potential expansion into the foreign market. This thesis is divided into theoretical and practical parts. To create this business plan, firstly it was necessary to write down the complex theoretical framework of the basic aspects which are crucial for small and medium businesses. Secondly, it was needed to sum up the general principles of creating a business plan, characterise its structure and mention the most common mistakes and problems that entrepreneurs may encounter. The theoretical part is concluded by a description of the appropriate forms of expansion for small and medium businesses. Based on this theoretical framework the business plan for the company SnackBag was created with the emphasis on the project´s financial calculation. The calculations confirm the business plan as viable. Analysis of the main advantages and disadvantages of particular forms of expansion to foreign markets concludes that the franchise was evaluated as the most suitable for SnackBag.
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Healthy lifestyle of the young population
Divišová, Marcela ; Polišenský, Miroslav (advisor) ; Gabriela, Gabriela (referee)
This thesis consists of theoretical and practical part. The theoretical part introduces the basic terms like health and healthy lifestyle and describes principles of its adherence by children and young people, mainly in the area of healthy eating and marginally also the influence of other components of healthy lifestyle. Also, the theoretical part mentions possible influence of institutions on forming of these components, their resources for supporting healthy lifestyle and subsequently clarifies the process of Bronislav Malinowski's analysis of institutions. The practical part focuses on the particular institution which is Primary school Krásná Hora nad Vltavou. Also, practical part aims to verify the hypothesis that the given institution fulfils its role in the area of healthy lifestyle, particularly healthy eating and that this institution has enough equipment, staff, finances and norms to perform this activity. The verification of this hypothesis happens just under the Bronislav Malinowsi's analysis of institutions. Finally, the thesis observes the possible effect of adherence to principles of healthy nutrition in given institution, comparing the BMI index of primary school pupils. After performing these analyses, there follows final evaluation and making recommendations to the institution for improving the situation.
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Business plan SME
Beránková, Alena ; Svobodová, Ivana (advisor) ; Habrmanová, Blanka (referee)
The aim of this thesis is to create a business plan for a start-up enterprise acting in the hospitality industry with an emphasis on a healthy lifestyle. The thesis consists of two main parts, theoretical and practical. The theoretical part, based on the literature, provides the reader with methodological procedures, which are applied in the plan. At First there are described the basic concepts of business and general recommendations in connection with this issue, next parts are the structure of the business plan. The practical part is the real business plan. Equally important part of the work is the conclusion which summarizes the findings identified in the practical part, about the benefits and feasibility of the project.
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Business Plan – healthy fast food
Dědková, Lenka ; Špička, Jindřich (advisor) ; Machek, Ondřej (referee)
This Master's Thesis deals with the processing of business plan in the public sector of catering and hospitality. More precisely, it is a fast food offering healthy nutrition products. The business idea was based on the trends of today, which are increasing orientation of consumers to buy food with a verifiable origin and orientation to a healthy lifestyle. The thesis is divided into four parts. The first part of an introduction explains the motivation for election of the Thesis topic. The second part summarizes the theoretical knowledge based on academic literature on how to create a business plan, how to choose the legal form of business and legislative requirements in this sector. The third part is a practical part, which describes the actual business plan. There are given partial analysis of the market, as the analysis of competitors, suppliers and customers. It also shows the financial plan that additionally analyzes the numbers of business plan. In the last part of the thesis named the conclusion is evaluated the entire business plan and its feasibility and there is indicated possible use in the future.
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Business plan for healthy eating
Bukovská, Romana ; Svobodová, Ivana (advisor) ; Barton, Monika (referee)
The aim of this work is to create a business plan for fast and healthy eating. The business plan will compete with restaurants that offer a bold and difficult to digest food. It will also offer customers additional products and services within a healthy lifestyle, such as cooking classes and food sales. Based on market analysis, competitive mapping and understanding the needs of potential customers is created by manufacturing, marketing and financial plan. The work also focuses on thorough SWOT analysis, through which can be defined strengths and weaknesses and threats and opportunities that may come from the external environment.
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Practical aplication of diet problem
Harák, Tomáš ; Kalčevová, Jana (advisor) ; Šmídová, Milada (referee)
I have decided to try solve the question if it is possible to eat healthy at McDonald's fast-foods. I will try to do this with my skills and knowledge of linear programming. I will try to find optimal solution by minimalizing total cost of food. If I don't find the solution, I will try to answer "Why?"
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