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Hotel
Ćmielová, Petra ; Blažková, Vendula (referee) ; Daněk, Lukáš (advisor)
Diploma thesis deals with the design documentation of hotel building in the village of Dolní Lomná. The aim of the work was to create a unit that will be used for accommodation and catering of the guests and will not disturb the surroundings. The building was designed as a three-storey building. The hotel is devided to an operational part for staff, catering and accommodation for guests. The capacity of the beds is 32. The hotel is designed as a brick construction system. Roofing is as a saddle roof made of wooden truss above the 3rd floor. The thesis is divided into two parts. The first part contains the textual evaluation of the construction of the hotel, the second part consists of the project documentation itself. The project documentation includes architectural and layout design, drawing up of building drawings, design of a fire safety solution of the building, basic thermal technical assessment.
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Accommodation house, Pec pod Sněžkou
Goroľová, Viktorie ; Müllerová, Eva (referee) ; Müller, Jan (advisor)
This diploma thesis elaborates project documentation for the construction of building. The object is located in the mountain area in Pec pod Sněžkou. The acommoation house is designed as a building for fooding and lodging. The building has three stories. Ground floor is nonresidental and partly on slop. There are garages, bicycle storage and staffroom. On the first floor there is a small restaurant and rooms for accommodation. From those rooms you can go on the ground or terrace. The second floor is entirely residential. The total accommodation capacity of the hotel is 46 people.
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WINE HOUSE NIKOLSBURG MIKULOV
Šiprová, Lucie ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Donaťáková, Dagmar (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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Environmental Education Centre, Prostejov
Ficková, Helena ; Čtvrtníčková, Kateřina (referee) ; Kolář, Radim (advisor)
The subject of this thesis is Centre of Ecological and Educational Activities, Prostějov. The whole complex consists of two buildings, a car park and an area for free-time activities. Building A is wheelchair accessible, detached, and has a flat green roof. This building is thermally insulated with mineral wool and has three floors without the basement. The lift is also designed for this building. This building is designed for educational purposes. On the first floor there is a shop and an assembly hall. The second floor is fully dedicated to education; there is a room for trainers and a kitchenette. A gallery and the director‘s office are situated on the third floor. Building B is detached and wheelchair accessible, and has a flat green roof as well. It is also thermally insulated with mineral wool. It has two floors without the basement. On the first floor there is a restaurant, a kitchenette with facilities, and a room for the disabled. Second floor is fully dedicated to accommodation, and there are bathrooms in the corridor on this floor as well.
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PROKES WINERY
Valík, Jaroslav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čupr, Karel (advisor)
The bachelor thesis is based on a selected architectural study which was prepared in the winter semester of the second year for Studio of Architectural Design AG32 and elaborated to a design study in AG36. Here the project documentation for building construction is developed. The project designs a new Prokes Winery in the town of Velké Němčice. The winery produces, processes and sells wine products and accommodates overnight guests. The design also includes a family house for the winemaker, including secondary building structures such as fencing, paved areas and roads, utility grid connections, etc. The limiting factor was the HN air protection zone that crosses the land. The size of the building was based on the production capacity and the number of workers and visitors. According to the building program the building is functionally divided into the public and production part. The public part of the complex is designed to accommodate disabled people's movement. The goal was to design and construct a building that respects the surrounding area and does not appear out of place in its surroundings.
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Architecture in Landscape - Winery
Čermáková, Anna ; Boleslavská, Yvona (referee) ; Urbášková, Hana (advisor)
The building, combining the production of wine, accommodation and restaurant is surrounded by vineyards overlooking the Novomlýnské reservoir and Palava Hills. Part of the proposal are too small constructions in the landscape, which offers its users an added value in the perception of the cultural landscape. The basic idea itself winery is an intersection that connects the four routes, each of which is determined by another user.
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Bečkovská, Tereza (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Bečkovská, Tereza (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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Marketing Mix of a Company
Doseděl, Dominik ; Milichovský, František (referee) ; Kaňovská, Lucie (advisor)
The bachelor thesis is focused on the marketing mix of the company Vranovská pláž s.r.o. The theoretical part gives definitions of basic concepts of both the marketing mix and other analyzes that can be used to improve the company's success. The analytical part contains an analysis of the current state of the company and its marketing mix. The last part proposes changes that will improve the current situation of the company and its marketing mix.
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