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Eating disorder
Loudová, Libuše ; Šotolová, Eva (advisor) ; Mlčková, Marie (referee)
This thesis summarizes the multifactorial causes of eating disorders in the context of current socio-cultural determinants, with a special focus on children and adolescents. The theoretical background for this thesis, as specified in the introduction, is a general overview of the possible causes, occurrence, course, prognosis, and diagnostic criteria of eating disorders, with an emphasis on younger school age and adolescent age. The central topic of my Bachelor's thesis is a questionnaire-based survey of the knowledge, recognition abilities, interventions, general attitudes towards the issue, and the implementation of primary prevention of eating disorders among members of the teaching staff in the sixth to ninth grades of normal elementary schools. The secondary objective of the thesis is to provide statistical data for the last five years due to the increase in the number and hospitalization rate of paediatric and adolescent patients with eating disorders at the Clinic of Paediatric Psychiatry and the incidence of these disorders in combination with a dual diagnosis. The comparative method and a questionnaire were used in this thesis.
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Adolescents' eating disorders from the point of view of high school teachers
Bicanová, Eliška ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
1 ABSTRACT The master thesis deals with the eating disorders and foreknowledge of high school physical education teachers of this disease. The thesis is divided in the theoretical part and the practical part. The theoretical part includes remarks from scientific literature and it is concerned with anorexia nervosa, bulimia nervosa and eating disorders not otherwise specified. Research was carried out by interviewing secondary teachers. The aim of research was to find out whether the pedagogues know what the eating disorders are, what are their potential causations, possibilities of prevention and competency of teachers for solving these disorders. The results indicate that physical education teachers have only basic knowledge about eating disorders. In view of the fact of these and other findings, a draft of activities for teachers who solve the eating disorders has been developed.
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Eating disorders
Antelmanová, Kateřina ; Hnilica, Karel (advisor) ; Soukup, Martin (referee)
The bachelor thesis introduces the issue of eating disorders. Interdisciplinary approach makes the effort to form a coherent view on the issue in the context of medical, psychological and sociocultural primarily. The first part focuses on the classification of eating disorders to the system of the classification of diseases in order to explain their concept in medicine. Further independently analyzes diseases during childhood. Biological and psychological context of work briefly describes the risk factors. The second part focuses on the sociocultural factors influencing the emergence of eating disorders and explains some of the terms associated with them. It also deals with their history, which reviews from antiquity to the 20th century. An evolutionary perspective is also used, which depicts the possibility that contributes to the preferences of the slenderness based on environment. Bachelor thesis in this section essentially illustrates the influence of Western culture, which is still expanding. Almost the whole world is influenced by Western values, as well as areas where it is not expected. The work shows these facts in several studies. In conclusion, the study points, not least the social impact of eating disorders on the individual. Keywords: Eating disorders , anorexia nervosa , bulimia...
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Energetic value of diet and levels to selected hormonal parameters in patients with eating disorders
Doubková, Hana ; Nedvídková, Jara (advisor) ; Smitka, Kvido (referee)
Ghrelin is a gut peptide produced by mainly stomach that induces appetite stimulatory actions. Obestatin is peptide derived from preproghrelin and was initially described to antagonize stimulatory effect of ghrelin on food intake. This work was undertaken to investigate the influence of postprandial status on plasma ghrelin and obestatin concentrations in patients with bulimia nervosa and healthy women. After overnight fasting, plasma ghrelin and obestatin were measured before and after consumption of soluble fiber alone or with glucose. I observed greater decrease of plasma ghrelin and obestatin after consumption of soluble fiber with glucose. I conclude that postprandial plasma ghrelin and obestatin levels are influenced by caloric content of the meal and depend on eating behavior.
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Eating disorders among pupils of upper primary school
Šnáblová, Soňa ; Marádová, Eva (advisor) ; Hanušová, Jaroslava (referee)
This thesis deals with the eating disorders, focusing on two basic and currently the most important diseases - anorexia nervosa and bulimia nervosa. The theoretical part summarizes findings about the eating disorders. I give basic information about anorexia nervosa and bulimia nervosa, I devote the attention to their causes , symptoms and consequences. I also write about a prevention of the eating disorders in primary school. Based on the theoretical background, a questionnaire survey was conducted among elementary schools, which aim was to determine the level of knowledge of these issues, satisfaction with one's body and appearance and their relationship to the diet trends.
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Eating disorders focused on anorexia and bulimia nervosa.
Zinková, Alžběta ; Bláha, Pavel (advisor) ; Zamrazilová, Hana (referee)
The study deals with eating disorders. It tries to bring the most comprehensive overview of the two majority eating disorders, anorexia nervosa and bulimia nervosa, respectively. Both diseases have a lot in common, but also some of its specifics which are pointed out in the study. The study is conceived to make the reader in the early chapters acquainted with the various eating disorders according to international diagnostic criteria. Then there is a brief history, epidemiology and etiology and pathogenesis of particular disorders. Other chapters are devoted to anorexia and bulimia. They deal with the predisposition to eating disorders and they include psychological and biological factors and also health risks that may occur during prolonged starvation and at compensatory behaviour in bulimic patients. The final chapter briefly describes the different types of treatment that in most cases are based on knowledge of psychology.
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