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The role of lipids and ROS in cardioprotective mechanism of chronic hypoxia
Balková, Patricie ; Nováková, Olga (advisor) ; Drahota, Zdeněk (referee) ; Šmíd, František (referee)
The role of lipids and ROS in cardioprotective mechanism of chronic hypoxia Cardiovascular diseases, mainly ischemic heart disease is one of the most frequently cause of morbidity and mortality in developed countries. Therefore effective protection of the heart against ischemia and reperfusion injury is the crucial aim of experimental and clinical cardiology. One of the main streams of cardiovascular research is looking for possibilities of natural heart resistance augmentation. Adaptation to chronic hypoxia is one possibility how to protect the heart against ischemia-reperfusion injury. Chronic hypoxia increases resistance of the myocardium to acute deficiency of oxygen leading to vetricular arrythmias, postischemic contractile dysfunction and necrotic changes in the tissue. Recently, it has been shown that reactive oxygen species (ROS) play an important role in the cardioprotective mechanism of chronic hypoxia. It is known that oxidative stress has a harmful effect in acute ischemia-reperfusion however ROS generated during the adaptation to hypobaric intermittent chronic hypoxia play a role in the induction of cardioprotection. In this study, we demonstrated that adaptation of adult rats to chronic hypoxia increased the activity and protein abundance of manganese superoxide dismutase (MnSOD) in the...
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Glucose effect on lipid metabolism homestasis in pancreatic β-cells
Stokičová, Linda ; Holendová, Blanka (advisor) ; Horáková, Olga (referee)
Lipids create an essential part of pancreatic β-cells. Not only they are the principal structural components and energy source, but they also play an indispensable role in β-cell physiology. Their metabolism is tightly interconnected with the metabolism of glucose, the fundamental β-cell molecule. The presence of lipids is critical for glucose-stimulated insulin secretion and their turnover is inevitable for correct β-cell function. Lipids in the form of triacylglycerols, retinyl esters and cholesterol esters are stored in lipid droplets. These dynamic cellular structures are important for lipid metabolism and the protection of the cells against various types of stress. However, chronic exposure of β-cells to glucose and lipids can lead to disrupted glycerol/non-esterified fatty acid (GL/NEFA) cycle function, glucolipotoxicity and further dysfunction of β-cells, their dedifferentiation, insulin resistance, and finally type 2 diabetes. The experimental part focused on lipid metabolism in pancreatic β-cells in connection with glucose metabolism and redox environment. Glucose-induced expression of proteins involved in lipid metabolism (fatty acid activation, lipolysis, lipogenesis, etc.) and the effect of modulated redox environment was investigated in β-cell line INS1E and isolated mouse pancreatic...
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Development of mass spectrometric methods for structural analysis of fatty acids and estolides
Cudlman, Lukáš
(EN) This doctoral thesis summarizes the use of modern mass spectrometric methods for the structural identification of fatty acids and triacylglycerol estolides (TG-EST) and their subsequent characterization in the lipidome of vernix caseosa, i.e., the biofilm covering the skin of the human fetus during the last trimester of in-utero development. Vernix caseosa has mainly antimicrobial properties and the ability to heal wounds and burns. The first part of the doctoral thesis focuses on the diversity of fatty acids in the lipidome of vernix caseosa. These acids form the structural subunits of complex lipids, such as the abundant triacylglycerols and wax esters. By studying fatty acids and their structural features, this thesis has provided valuable insights into the structural variability of the vernix caseosa lipidome. Without a full understanding of the structure of these key subunits, it would be impossible to complete the analysis of this lipidome in the future. In this thesis, fatty acids using high-performance liquid chromatography (HPLC) and modern mass spectrometry methods, namely ultraviolet photodissociation (UVPD) and ozone-induced dissociation (OzID), were characterized. The coupling of HPLC and mass spectrometry (HPLC-MS) provided unambiguous information on the positions and geometry of...
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Biotechnological production of yeast metabolites under combined stress
Baťková, Zuzana ; Byrtusová, Dana (referee) ; Dzurendová, Simona (advisor)
This master's thesis focuses on utilizing waste whey for the biotechnological production of carotenogenic yeast biomass and its valuable metabolites such as carotenoids, ubiquinone, ergosterol, fatty acids, and -glucans. Combined stress conditions were used to evaluate the influence on the yeast biomass metabolites production. These metabolites find applications in various industries, for example pharmaceutical, cosmetic, and food. The thesis is divided into theoretical and experimental parts. The theoretical section describes the composition of whey and its valorization in various industries. Selected carotenogenic yeasts and their metabolites are also presented. Furthermore, the impact of nutritional, oxidative stress, and the influence of metals on the production of yeast biomass and metabolites are described. The experimental part is reporting the whey treatment, yeasts biomass production and methods for the determination of individual metabolites. Five strains of red yeasts were used in this thesis: Cystofilobasidium macerans (CCY 10-1-2), Phaffia rhodozyma (CCY 77-1-1), Sporobolomyces shibatanus (CCY 19-9-6), Rhodotorula kratochvilovae (CCY 20-2-26) and Rhodotorula toruloides (CYY 62-2-4). The strain Cystofilobasidium macerans showed the best results for the utilization of whey substrate under the influence of combined stress, especially in biomass, lipid, and -glucan production. A promising strain in carotenoid production under combined stress was Sporobolomyces shibatanus.
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Glycerolipids and carotenoids in microalgae: the implications in ecophysiology and applied phycology
Střížek, Antonín ; Nedbalová, Linda (advisor) ; Brányiková, Irena (referee) ; Barreira, Luísa (referee)
Lipids are basic biomolecules found in all organisms. They have a key function as structural molecules forming cell membranes, and, in the form of fats and oils, energy is also stored. There are a huge number of lipid types that have other functions, for example, in cell signaling, enzyme support, protection against stress, and others. Microscopic algae are the main primary producers in both freshwater and marine ecosystems. Therefore, algal biosynthesis has a fundamental effect on the trophic networks of aquatic ecosystems and ultimately on humans. The environment affects the ecophysiology of algae, which is reflected in their biochemical composition, i.e. in the composition of their lipids. This work is focused on two groups of lipids, namely glycerolipids, which consist of fatty acids, and carotenoids, which are photosynthetic pigments with antioxidant and photoprotective properties. In these groups of lipids, the target substances were further selected, namely polyunsaturated fatty acids and the carotenoid fucoxanthin belonging to xanthophylls. These substances are important not only in the ecophysiology of algae, but they are valuable substances that have positive effects on the human organism and, with the help of optimized cultivation, could be obtained from algae for industrial production...
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Development of mass spectrometric methods for structural analysis of fatty acids and estolides
Cudlman, Lukáš ; Cvačka, Josef (advisor) ; Kozlík, Petr (referee) ; Lísa, Miroslav (referee)
(EN) This doctoral thesis summarizes the use of modern mass spectrometric methods for the structural identification of fatty acids and triacylglycerol estolides (TG-EST) and their subsequent characterization in the lipidome of vernix caseosa, i.e., the biofilm covering the skin of the human fetus during the last trimester of in-utero development. Vernix caseosa has mainly antimicrobial properties and the ability to heal wounds and burns. The first part of the doctoral thesis focuses on the diversity of fatty acids in the lipidome of vernix caseosa. These acids form the structural subunits of complex lipids, such as the abundant triacylglycerols and wax esters. By studying fatty acids and their structural features, this thesis has provided valuable insights into the structural variability of the vernix caseosa lipidome. Without a full understanding of the structure of these key subunits, it would be impossible to complete the analysis of this lipidome in the future. In this thesis, fatty acids using high-performance liquid chromatography (HPLC) and modern mass spectrometry methods, namely ultraviolet photodissociation (UVPD) and ozone-induced dissociation (OzID), were characterized. The coupling of HPLC and mass spectrometry (HPLC-MS) provided unambiguous information on the positions and geometry of...
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Assessment of fatty acids in selected type of cheese
Chmelařová, Adéla ; Sůkalová, Kateřina (referee) ; Vítová, Eva (advisor)
This bachelor thesis is focused on identification and quantification of free and bound fatty acids in commercially available white mold cheeses: Hermelín, Kamadet and Olmín, using gass chromatography withflame ionization detection. Theoretical part of the thesis is dealing with the classification of cheeses with the main attention to white mold cheeses. In a following part cheese production technology is described, lipids and fatty acids are characterised including the possible methods for their assessment, mainly gass chromatography. Experimental part the contents of free and bound fatty acids in selected samples of white mould cheeses were compared. The method in accordance with ČSN EN ISO 1735:2005 was selected for lipid extraction. Fatty acids were identified as methylesters using acid esterification with methanolic solution of bortrifluorid as a catalyst. In total 21 free and bound fatty acids were detected in samples.
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The assessment of basic chemical parameters of natural cheese
Školová, Dominika ; Babák, Libor (referee) ; Vítová, Eva (advisor)
The aim of this work was to determine basic chemical parameters of natural cheese, namely Camembert type (white mold cheese) and Emmentaler type (cheese with high-heat curd). Model samples of cheese were produced in a pilot plant using unpasteurized milk in"organic" quality. Based on the literature search following parameters suitable for simple and fast characterization of cheese composition were selected: dry matter (drying to constant weight), fat in dry matter (calculated), total nitrogen (resp. determination of protein content) by the Kjeldahl method and fats, resp. total lipids (extraction with solvent). The results were finally compared with samples of the corresponding cheese type purchased on the market.
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Production of lipids and lipid-soluble compounds by some yeasts and algae
Šimanský, Samuel ; Rapta, Marek (referee) ; Márová, Ivana (advisor)
The submitted bachelor thesis focuses on production of lipids and lipid-soluble compounds by selected strains of carotenogenic yeasts, autotrophic algae and cyanobacteria. Different forms of stress were applied on selected strains and its influence was subsequently compared. The theoretical part deals with the processing of knowledge about selected strains of yeast, algae and cyanobacteria. There are also mentioned the selected metabolites (lipids, carotenoids, ergosterol, ubiquinone and chlorophyll) and the possibilities of their determination. The experimental part deals primarily with the influence of nutritional stress on the production of selected metabolites and the yeast biomass, namely their growth properties on waste fat. Furthermore, there was monitored the effect of elevated and reduced temperature on the cultivation of yeasts, algae and cyanobacteria. Osmotic stress experiments were also carried out by the addition of NaCl. As the most suitable strain for decomposition of the waste fat was selected Sporidiobolus pararoseus, particularly because of its high content of carotenoids, ergosterols and ubiquinone in biomass. Changes in temperature, or increased osmotic pressure had in the most cases a negative effect on biomass production.
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