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Business Plan in Catering Industry
Mazůrek, Václav ; Nejezchleb, Lubomír (referee) ; Šimberová, Iveta (advisor)
Catering industry as a Business plan for foundation company is the main goal of this bachelor’s thesis.This bachelor’s thesis is based on theoretical knowledges. In order to complete the main goal is necessary to prepare business risks, competitors analysis, market analysis, and create marketing, financial and organization plan.
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The Effect of Control on the Evaluation and Motivation of Employees
Voňavka, Adam ; Slavíček, Vojtěch (referee) ; Konečný, Štěpán (advisor)
This work is focused on motivating and evaluating employees in a gastro company, analysis of these activities and their effect on staff behavior to corporate finance and property in general. The first part describes theoretical background issues, basic concepts and their relationships. Then where is the problem thoroughly analyzed and practical examples of problems and their current solution are included. After this comprehensive introduction to the topic, new solution will be proposed, which would have the maximum possible effect through theoretical knowledge, logical reasoning, and ultimately practical experience and analytical calculations.
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EU development - Comparison of the Czech and Slovak Republics in selected sectors
Dvořáková, Petra ; Drcmánková, Hana (referee) ; Bočková, Nina (advisor)
The aim of my master thesis is to create a comparison of economy between the Czech Republic and another country in the European Union. This other selected country member was Slovakia, which is quite similar to the Czech Republic, has a common history with the Czech Republic, but has already adopted the euro. At the beginning the history of European Union, the Monetary Union and the convergence criteria for the introduction of the single common currency are summarized. The analysis of selected macroeconomic indicators, the fulfillment of the Maastricht criteria and the analysis of medium-sized enterprises in the restaurant and hospitality sector was also carried out in practical part.
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Business Plan
Ondrušová, Denisa ; Žídková, Lucie (referee) ; Sládková, Jitka (advisor)
The point of my bachelor labour is suggestion for founding a catering business. This suggestion will be used for founding a coffee bar BIO Caffé Green. My labour consists all necessary informations, which are needed for founding a coffee bar and starting it up. It includes a comparison of cashier softwares and the choice, which would be the best for the coffee bar.
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Hospitality industry in the shadow of the virus: The coronavirus pandemic and its impact on lives of people working in hospitality
Kopčiková, Dominika ; Wohlmuth Markupová, Jana (advisor) ; Hlaváček, Jiří (referee)
The diploma thesis focuses on the two-year duration of the COVID-19 pandemic and with the usage of the oral history method explains its impact on people working in the hospitality sector in the Czech Republic during this time. The text of the thesis is divided into theoretical-methodological and empirical parts. The theoretical-methodological part provides an insight into the practice of oral history during the global pandemic and reports on studies that address this topic. At the same time, it details not only the chosen methodology, but also the challenges that arose during the fieldwork, due to the limitations that this specific time brought. The main aim of the empirical part of this study is to depict in chronological order how and to what extent the different phases of the SARS-CoV-2 coronavirus pandemic affected the professional and personal lives of the narrators. Based on nine oral history interviews with five narrators, conducted during field research in the spring of 2021 and the winter of 2022, this issue is discussed from a time-lapse perspective. Through interpretations of the testimonies taken, research of press published in this period and reflections on government regulations, the narrators' life stories are thus placed in the context of the pandemic era. Keywords: COVID-19,...
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Proces založení podniku v oblasti pohostinství
Píšová, Klára
The bachelor thesis focuses on the issue of establishing business in the domain of catering industry. Its aim is to state the methodical process for establishing business in this domain. In the literary recherché are utilized findings that bear on the individual legal forms of business and the conditions of business in the domain of catering industry in the Czech Republic. The respective work is dedicated to the methodical process that is later specified on the theoretical example of the application of the methodical process in the domain of catering industry. The work is supplemented with the quantitative research. For the research was stated hypothesis and then was used chisquared test for the association table. The end of this work is dedicated to the résumé of all key factors that the methodical process should contain.
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Ekonomické přínosy marketingové strategie specializovaného podniku služeb
Lojková, Nikola
Lojková, N. Economic benefits of marketing strategy of a specialized enterprise of services. Bachelor’s thesis. Brno: Mendel University, 2018. The aim of this bachelor’s thesis is to evaluate the economic benefits of the marketing strategies of the hospitality business. Methods used for the thesis were SWOT analysis, competition and business analysis, and questionnaire survey focused on customer satisfaction assessment. Based on the information gained, marketing improvements have been suggested to increase demand and sales. An improvement proposal in business management was developed to achieve a positive economic result.
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Impact of smoke-free laws on hospitality businesses in the European perspective
Simpartl, Josef ; Janský, Petr (advisor) ; Haas, Emma (referee)
Ever since smoke-free laws regarding the hospitality business were proposed, there was an argument that these policies were going to harm their revenues and employment. This bachelor thesis examines this argument in the European context. The examination is divided into three parts. First, it aims to distinguish between effects of two distinctive forms of smoke-free laws. Second, it analyzes the impact of smoke-free policies over time. Third, it attempts to assess differences of their impact based on regional or socio-economic differences. Using difference-in-differences analysis of administrative annual data from Eurostat database, this thesis does not find any permanent effect of smoke-free laws on revenues or employment of hospitality businesses. The results of the analysis also show, that if there was any significant impact throughout the first years of the smoke-free law's validity, it was always short-lasting. Still, the over time impacts of the individual forms of smoke-free laws differ. In case of a partial smoke-free law, there is a statistically significant negative impact on turnover immediately after its implementation and a positive impact on employment in the third and fourth year after its implementation. The complete smoking ban does not exhibit any statistically significant impact at all. In...
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