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Human behavior in emergency situations: The specifics of tort malpractice nutrition in the Bruntál region.
Vláčilík, Daniel ; Kebza, Vladimír (advisor) ; Daniel, Daniel (referee)
This thesis looks into human behaviour in crisis situations caused by non-compliance with child support order in the territory of the Bruntál district. The theoretical part describes the historical development of the family and its actual form, arrangements and function. It also deals with the institution of marriage and the issue of broken families in connection with the marriage and divorce rates in the Czech Republic. Besides, it inquires into problems of crisis situations in the family affecting the child, problems of mandatory child support and potential criminal responsibility in case of non-compliance with child support order. The practical part contains the results of a survey conducted among respondents who filed a complaint for non-payment of child support in the Bruntál district and comparison of these results and demographical, social and economic indicators of the quality of life of the citizens of the Czech Republic.
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Human behaviour in crisis situation
Radová, Markéta ; Kebza, Vladimír (advisor) ; Daniel, Daniel (referee)
This dissertation thesis is based on behavior of human in crisis situations, and the focus is on stressful situations that police officers are involved in. The thesis defines basic concepts issues, analysis not just of the stressful situations, but also reaction to them, furthermore characteristics of the studied group and it lays out some of the general recommended stress management techniques.
Performance of the municipal police in the Czech Republic are so specific, that the foreign principles were mentioned only marginally, and only because of the complex transnational perspective.
The practical part of the final paper is focussed on identifying the most stressful situations that threaten officers and policemen in their work. This empirical research was conducted at pre-selected locations, so that they can compared with the capital city Prague to the results of smaller towns, villages at several locations in the Czech Republic.
In addition, techniques were examined for coping with stress for the municipal police, and from the perspective of the individual police officer.
In conclusion, there are specific recommendations to the data found in the survey.
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Consumer Behaviour in the Market of Coffee in the Czech Republic
Kovalovská, Martina ; Hes, Aleš (advisor) ; Ivana, Ivana (referee)
This thesis deals with the consumers´ behavior when buying coffee in the Czech Republic. The aim is to evaluate the factors, which influence the consumer's decision to purchase and consume coffee. The theoretical part explains terms: consumer, consumer behavior, decision-making process, the role of consumer shopping and marketing research. The practical part includes information about the coffee market from the perspective of cultivation, consumption, export and import of coffee into the Czech Republic. It also discusses the market share of coffee corporations, identifies the major coffee chains operating in the coffee market in the Czech Republic and informs about the impact of coffee consumption on the human body. The part of the work is survey research, whereby are determined the addictions, which are exploring mutual value of the selected factors. In the final part of the thesis summarizes the results of which form the basis for the proposals and recommendations of the manufacturer and suggestions for the improvement of marketing communications. The result of this thesis is to create a model of consumer behavior when buying coffee in the Czech Republic.
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System of Selection and Management of Adaptation of Employess
Kaffanová, Zuzana ; Pánek, Pavel (advisor) ; Lukáš, Lukáš (referee)
The topic of the thesis deals with the selection and adaptation of employees. The main aim is to compile suggestions for the chosen company, which will be used for partial or complete elimination of detected weaknesses in personnel activities. Partial objectives include tasks focused on a literature review, characterizing the company, realizing questionnaire survey and personal interviews with employees, evaluation and display of the acquired information. The thesis has two parts. The theoretical part observes briefly the development of human resources, human resources management and describes personnel activities. More deeply are described personnel activities, which are related to the provision of human resources for the company. This area includes recruitment, selection, employment and adaptation of employees. Currently, the adaptation of employees is among those activities, which are the most neglected and overlooked by companies. In the practical part is introduced the company Trendy, s. r. o. and described its approach to recruitment, selection and adaptation of employees. The evaluation of the selection and adaptation process is done by a questionnaire method and personal interviews with employees. In the final part are drafted partial measures, which are designed to improve not only the adaptation process, but also to develop the selection process.
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Icon therapy in treatment of drug addictions
MRÁZOVÁ, Anna
The work focuses on the description of icon therapy, the therapeutic method used in the treatment of drug addictions to increase the client's motivation to heal. The first chapter summarizes the current approach to drug addiction in the Czech Republic, the services provided to drug users and the direction of development drug policy. Thinks about human spirituality and approaches which take it into account in the treatment of drug addicton. In the next section is icon therapy set in theological context, as based on Eastern Christian spirituality. The chapter contains the introduction to some concepts of Orthodox theology. Theres is explored a concept icon from different perspectives and finally described how icon therapy works in practice. In the final part are compared some aspects of icon therapy, music therapy and art therapy.
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The importance of stimulation of sensory perception by preschool-aged children with visual impairment
NOHAVOVÁ, Lenka
This bachelor thesis engages in the topic "Stimulation of sense perception for sight-impaired children at preschool age". The theoretical section of the bachelor thesis is divided into four chapters. The first chapter focuses on the sight-impaired individual, the second chapter deals with the development of a preschool-aged child, the next chapter is concerned with the preschool education of sight-impaired children and the last chapter focuses on sense perception for those children. The main aim of my bachelor thesis is to augment the already existing School Education Program (SEP) for preschool education at nursery schools for the sight-impaired focussing on sense perception and to create educational aids. A constituent aim of this bachelor thesis is to determine through interviews with educators what section of SEP in the area of sensory education is suitable for augmentation. The second constituent aim is to produce educational aids, which will be a benefit for the development of sense perception for sight-impaired children at preschool age. The third constituent aim is to test the educational material in practice. In accordance with these stated aims there are three selected research questions. To achieve the stated aims for the completion of the bachelor thesis, qualitative research techniques were employed. For the collection of data in the practical section of this thesis semi-formal interviews with educators were used. On the basis of information ascertained from interviews further inquiries ensued. An additional method used was the secondary analysis of personal documentation of selected sight-impaired children at preschool age. The final method used during the research inquiries was participant observation and direct work with the sight-impaired children. With regards to the constituent aims observational categories were created. The research inquiries occurred in the period from January to the end of March 2014 in the Nursery School for the Sight-Impaired in České Budějovice. The target group, which was the research subject, was comprised of educators and sight-impaired children at preschool age. The results of my bachelor thesis are two personally devised educational aids focused on the development of touch perception. On the basis of observation it was determined that both aids expanded the stated observational categories. For the sight-impaired children, the devised aids contributed to the development not only of touch perception but also fine motor skills, speech and communication, sight perception, memory and thinking. The fist aid also supported the development of mathematical concepts and the second supported the development of concepts about the human body. The results of the research inquiry indicate that both aids were beneficial for the children. The children learned to work systematically during class, complete activities and make independent decisions. In class with the first aid they learned to rely on their own sense of touch, develop their vocabulary, and recognize geometrical figures and count. In class with the second aid they learned to distinguish different types of material and surfaces through touch, develop their vocabulary, distinguish colours by sight, gain an idea of the human body, and assemble a human body from individual parts. Based on observations, it is possible to say that the work of children with educational aid depends on several factors. It was found that the performance of children is affected by attention; environment in which they work; sufficient time to work; repeating and summarizing activities; daytime and the child alertness; motivation and the child interest. Currently on the market there is quite a large number of aids, which support the development of touch perception. Every offered aid, however, is not always suitable for different sight-impaired children. My aim was to produce an aid which was in some way original and which met all the necessary criteria.
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Effect of linoleic and α-linolenic acidis in pig nutrition on quantity and quality of intramuscular fat of pork with emphasis on the n-6/n-3 PUFA-spectrum
Vehovský, Karel ; Stupka, Roman (advisor)
Human nutrition is a function of nutrients' intake from food. The essential nutrients needed by the human body to produce energy, growth and repair of cells, tissues and organs and which accepts in the human diet, are fats. They are obtained from plant or animal sources. Especially animal fats are often ranged among the unpopular food components. Czech Republic is a country with traditionally high consumption of pork. Recently, about healthy foods greatly increase the interest. These include some animal products having an altered composition of fatty acids in fats. The content and composition of saturated and unsaturated fatty acids in human nutrition are important for protecting of human health. The high content of saturated fatty acids in foods and unfavorable ratio between the n-6 and n-3 fatty acids may be the cause of many diseases, especially cardiovascular diseases. Fats in the diet should contain saturated, monounsaturated and polyunsaturated fatty acids, in a ratio of about 1: 1.4: 0,6. From a health perspective, the most important are the n-3 polyunsaturated fatty acids. Animal fats, however, contain sufficient n-6 polyunsaturated fatty acids, n-3, however, a little. Pork meat quality from the viewpoint of fatty acids composition is currently not very favorable. Significant effects on the fatty acids profile of animal fats have the fats in the feed. It is thus the possibility of by using the diet to influence the composition of fatty acids in the fat in pig. The work is focused on the possibility of influencing the fatty acids composition of pork intramuscular fat using supplementation of different sources and different feeding techniques of unsaturated fatty acids in the feed in pigs. In the experiment, as a source of unsaturated fatty acids the supplement of the rapeseed or soybean oil was used. The results demonstrate that the above unsaturated fatty acid sources significantly changes the fatty acid composition of intramuscular fat.
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Human behaviour in crisis situation
Kadlecová, Luisa ; Kebza, Vladimír (advisor) ; Hurt, Pavel (referee)
Bachelor thesis deals with behaviour of people in crisis situation, specifically with issues of the divorce and what impact does it have on those, whose parents are divorced. In theoretical part is defined concept od crisis in different meanings and concepts that are related to crisis. In Theoretical part is defined durings of crisis and how to solve her. After that is explained concept of family and defined family crisis. On to that is following explained compects of divorce, his history and law difening divorce. Relative to that are defined impects of divorce on to state (society), economicis of family and on to the behavior of person. The analytical part is focused on research, if divorce of parents of person has impect on the person. Based on one part of analysis was found out that divorse of parenst of person affects perosn´s behaior in situation conected to divorse and family crisis. Another part of bachelor thesis is focused to find out, if getting married is perspective for people, when it was find ou that it is. Last part of bachelor thesis is focused at answering question, if persons in case of there parents divorse are choosing mother. This question was not possible unequivocally answer based on our analysis. In conclusion are resumed the results of the analysis.
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The importance of legumes in the human diet
Střelková, Tereza ; Hejtmánková, Alena (advisor) ; Martina, Martina (referee)
Legumes are part of human diet since Early Years and they have important role. In Czech Republic the most commonly consumed legumes are beans, peas and lens and in recent years even cicer (commonly chickenpea) and soya. Yearly consumption of legumes in human diet in Czech Republic is about 2,5 kg per person, which is less than in other countries but the consumption is slightly increasing.
Being very good source of protein, legumes as source of non-complete protein should be combined with other sources of protein preferably those based on cereal. Legumes are also source of carbohydrates, from which big part is favourable mix of starch and fiber. Present minerals are e.g. calcium, phosphorus, magnesium, iron and zinc. From vitamins mostly B complex can be found.
Legumes, especially soya, also contain phytoestrogens and other biologically active substances. Phytoestrogens emulate behaviour of human estrogenes and raise interest in areas of research. There are series of scientific foundations for their potential to be used as part of
a treatment for worldwide spread disease like cancer or diabetes, or other common health difficulties e.g. post-menopausal symptoms.
Legumes are often refused in human diet, because of antinutrients they contain. Those are mostly oligosaccharides that are fermented in large intestine which causes flatulence and indigestion. Antinutrients are e.g. enzyme inhibitors or phytic acid.
Antinutrients can be removed by variety of culinary treatments. The easiest are soaking or boiling. The harder, yet very effective treatments, mostly because of time consumptions are e.g. germination or fermentation, or because of technological demands - extrusion. However, heat treatment can degrade proteins and thus lower their usefulness and also reduce biological activity.
Biologically active substances are nowadays intensively researched and studies bring new perspective advantages of consuming legumes.
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The importance of milk and diary products in human nutrition
Maroušková, Nela ; Hejtmánková, Alena (advisor) ; Michlová, Tereza (referee)
Milk and dairy products become integral part of human nutrition and belong to common food. Milk is very valuable because it contains complete proteins. Its disaccharide lactose is a source of energy. Butterfat is easily digestible. Besides potassium, sodium, magnesium, chlorine and sulfur milk contains also dietary elements like calcium and phosphorus.
Milk also contains many trace elements like iron, zinc, iodine, selenium, manganese, fluorine, chromium, cobalt, and molybdenum. Milk is an important source of vitamins. It contains significant amounts of water soluble B and C vitamins alongside fat soluble vitamins E and A and smaller amounts of vitamins K and D.
Milk and dairy products are an important source of calcium. Lack of calcium is the main cause of osteoporosis. Regular consumption of milk and dairy products may reduce the risk of cancer. Nevertheless disproportionate consumption of dairy products containing unsaturated fats can lead to higher incidence of certain types of cancer, higher risk of cardiovascular diseases and metabolic syndrome. Milk contains also compounds that prevent aforementioned diseases.
Milk is the only source of nutrients for newborn children and suckled infants. It is convenient source of nutrients in times of higher nutrient demands especially during pregnancy, nursing and senescence.
Milk, milk cream, fermented milk products, buttermilk, cheese, whey, curd cheese, whey proteins, frozen creams, cream, condensed and powdered milk belong to most important products. Fermented milk products are very beneficial to human health. Those products are sources of complete proteins, calcium, phosphor and vitamins, especially B vitamins. Lactose is decreased making fermented milk suitable for lactose-intolerant subjects. The fermentation process increases the shelf-life of the product while improving the digestibility and microbiological safety.
Milk and dairy products consumption can also have negative impact on human health. Lactase deficiency or lactase insufficient activity in small intestine results in lactose intolerance. Milk can also cause food allergy to the cow's milk.
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