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The position of Colombia on the world coffee market
Petrová, Aneta ; Gullová, Soňa (advisor) ; Zamykalová, Miroslava (referee)
The thesis deals with the importance of Colombia on the world coffee market. Colombia is the third greatest producer of coffee in the world. The aim of this thesis is to characterize the position of Colombia on the international coffee market. Firstly, there is specified the coffee as a commodity for trading, coffee plant and its species, harvesting of coffee fruits and the following processing of coffee beans including the ratings of coffee beans quality. In the second chapter, there is characterized the world coffee market, the greatest producers and consumers, forms of trading with coffee, development of coffee prices and International Coffee Organization including its individual Agreements. The last chapter is concentrated solely on Colombia, history of Colombian coffee production, the biggest coffee companies, development of Colombian coffee export during the 21st century and future trends, importance of fair trade in Colombian coffee production and concernment of coffee production and export for Colombian economy.
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The position of Spain on the world olive oil market
Skolková, Klára ; Zamykalová, Miroslava (advisor) ; Gullová, Soňa (referee)
This bachelor thesis deals with the position of Spain on the world olive oil market. The first chapter of the thesis concentrates on the characteristics of olive oil, its history, classification and labeling, the impact of olive oil on health, the areas of olive oil production and it also presents the International Olive Council. The second part of the thesis focuses on olive oil production and consumption of selected autonomous communities of Spain. It also includes an analysis of the territorial strucutre of Spanish olive oil exports and imports as well as export and import customs. The objective of the third chapter is to analyse the world olive oil market and the position of Spain among most important exporters and importers. This chapter also disposes of an analysis of Spanish olive oil price and its comparison with world olive oil price.
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The world organic market and the position of the Czech Republic in this market
Novotný, Ondřej ; Gullová, Soňa (advisor) ; Klosová, Anna (referee)
The paper analyses the state of the world's bio product market and the Czech Republic's position in the market. It discusses basic bio product market information and its historic roots. The paper examines in detail the production and consumption of bio products, especially bio-eatables in the carefully selected array of sample countries. The section focusing on the Czech Republic demonstrates the structural and consumer development of bio products. Additionally, the Czech market is then compared with the world market and the factors that affect the production and consumption are highlighted. The examination of the raw data from both the world and the Czech market supports the first hypothesis that there is an increasing growth pattern in the bio product market worldwide. Second hypothesis focusing on the demand for bio products in the Czech market was not affirmed after careful scrutiny of the Czech bio product market. With regards to the elevated bio product prices and consumer's distrust in their quality, the bio product demand in the recent years had suffered from a decreasing trend.
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The world wine market and position of Chile on this market with a focus on Company Vina El Aromo
Bartoňková, Nikola ; Gullová, Soňa (advisor) ; Klosová, Anna (referee)
Present bachelor's thesis has the aim to analyze the global wine market, especially then focus on Chile and Chilean wine company Vina El aroma. For a brief introduction into the problem I shortly describe the characteristics of the wine. As next I focus on characterize the distribution of wine regions in the world and a specific description of each area. In the fundamental parts of thesis I concentrate on global wine market, with a focus on world production and consumption of wine and a wine market. Then I focus on Chilean wine sector and analyses the trends in the wine trade of the country. Effect of Vina El Aromo in the wine industry and its tendency to penetrate other markets are mention in the final chapter.
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The world market of cocoa and sugar
Gašková, Zuzana ; Bolotov, Ilya (advisor) ; Čajka, Radek (referee)
The thesis analyses the world market of cocoa and sugar. The paper is devided into three parts. The first part briefly describes the botanical characteristic of cocoa beans, sugar beet and sugar cane, the processing of plants and the most important producers. The second part analyses the market of mentioned commodities. It monitors the trend of producers and consumers over the past 70 years. It describes the evolution of commodity prices. The third final section describes the concept of Fair Trade focusing on cocoa and sugar.
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World Cocoa Market and Global Production of Cocoa
Pokorná, Iveta ; Jiránková, Martina (advisor) ; Horák, Jiří (referee)
This bachelor thesis deals with the world market of cocoa beans. It aims to describe the global cocoa production and the most important producing countries as well as analyze collected data of trade flows with this commodity. The work is divided into three interrelated parts. The first chapter is dedicated to the general characteristic of the cocoa tree and the history of its growing. The second chapter presents the quantity of the production in particular areas of harvesting during the second half of the twentieth century and at the same time it mentions business relations between producers and consumers. The last chapter raises the issue of Fair Trade on the example of cocoa.
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