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Nutritional behavior of pupils in selected primary schools in Vlašim
Dymák, Petr ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Název: Nutritional behavior of pupils in selected primary schools in Vlašim Abstract: The thesis is divided into theoretical and practical part. I deal with the summary of findings on the effects of nutrition on mental and physical development of children of school age in the theoretical part. It creates their dietary habits, the formation of aversions and preferences for food, social facilitation in the presence of contemporary kids and how to explain the effects on food intake for external or internal conditions. The aim of the practical part of the thesis is to chart a method of quantitative research (questionnaires). How do kids use eating in the school canteen and how children perceive the environment of the school canteen. Other topics include the monitoring of satisfaction of children in school canteens, which students have preference in the selection of meals and what are their eating habits. I have chosen my target group of pupils from the first and the second grades of selected elementary schools in Vlašim. At the end of my thesis I try to recommend ratio of use of fast food, comfort food and traditional food in the diets of school children. Selection and control of food schoolchildren have a direct impact on the health not only from the perspective of the individual, but society as a whole.
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Nutritional factors and influence on body build.
Chmelařová, Veronika ; Bláha, Pavel (advisor) ; Martinča, Jozef (referee)
Nutrition is to ensure nutrients needed to sustain life activity, healthy growth and reproduction. Good healthy food can improve the quality and length of life. Positive effects intensify if the diet is combined with other elements of a healthy lifestyle: fresh air, physical activity, rest, avoiding toxic substances and a good mental state. In the Czech Republic there are changes in eating habits in the last 20th years. The food consumption was a major coup in the volume and in the structure. Changes occurred in the availability of food from seasonal to year-round became available in grocery stores are spread in our fast food intake, and thus the sweet soft drinks. The number of sedentary jobs and reduce the physical activity. Obesity is defined as weight gain above the physiological limits due to accumulation of fat reserves. It is considered epidemic 20th and 21 century. Obesity and being overweight is associated with a high risk of major chronic disease, which is related both to the degree of obesity, but also the distribution of body fat. The prevalence of obesity and overweight is increasing rapidly in developed societies (USA, Canada, Australia etc.). The problem is mainly the growth of the health problems in children and adolescents. It is therefore necessary to increase the prevention of...
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The relationship between eating habits and nutrition-related knowledge of grade nine students of elementary schools and design of nutrition education program
Kočí, Jana ; Marádová, Eva (advisor) ; Dohnal, Karel (referee) ; Fialová, Ludmila (referee)
Obesity and the number overweight of children are currently major global issues. According to the Regional Office for Europe (2006) obesity has risen three times over the last two decades worldwide. The attention is currently focused on health promotion and disease prevention among the population through comprehensive health education starting in the early age of individuals, aimed to slow down the increasing incidence of obesity and related health issues. This thesis discusses the pedagogical aspects of health, specifically the options on how to shape nutritional habits of elementary and middle school students and how to systematically deepen the required knowledge about healthy nutrition by implementation of nutrition education programs. The purpose of this study was to determine the relationships between dietary habits and healthy nutrition knowledge of grade nine students in elementary schools from the South Bohemian region in Czech Republic. A validated Nutritional survey and Nutritional knowledge quiz were designed to determine the relationship between knowledge and behavior of grade nine students from South Bohemia elementary schools. The validity of the Nutritional survey and the Nutritional knowledge quiz were tested using analytical analysis of all survey and test items and examining...
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Nutritional behavior of pupils in selected primary schools in Vlašim
Dymák, Petr ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
Název: Nutritional behavior of pupils in selected primary schools in Vlašim Abstract: The thesis is divided into theoretical and practical part. I deal with the summary of findings on the effects of nutrition on mental and physical development of children of school age in the theoretical part. It creates their dietary habits, the formation of aversions and preferences for food, social facilitation in the presence of contemporary kids and how to explain the effects on food intake for external or internal conditions. The aim of the practical part of the thesis is to chart a method of quantitative research (questionnaires). How do kids use eating in the school canteen and how children perceive the environment of the school canteen. Other topics include the monitoring of satisfaction of children in school canteens, which students have preference in the selection of meals and what are their eating habits. I have chosen my target group of pupils from the first and the second grades of selected elementary schools in Vlašim. At the end of my thesis I try to recommend ratio of use of fast food, comfort food and traditional food in the diets of school children. Selection and control of food schoolchildren have a direct impact on the health not only from the perspective of the individual, but society as a whole.
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| |
|
|
Nutritional factors and influence on body build.
Chmelařová, Veronika ; Bláha, Pavel (advisor) ; Martinča, Jozef (referee)
Nutrition is to ensure nutrients needed to sustain life activity, healthy growth and reproduction. Good healthy food can improve the quality and length of life. Positive effects intensify if the diet is combined with other elements of a healthy lifestyle: fresh air, physical activity, rest, avoiding toxic substances and a good mental state. In the Czech Republic there are changes in eating habits in the last 20th years. The food consumption was a major coup in the volume and in the structure. Changes occurred in the availability of food from seasonal to year-round became available in grocery stores are spread in our fast food intake, and thus the sweet soft drinks. The number of sedentary jobs and reduce the physical activity. Obesity is defined as weight gain above the physiological limits due to accumulation of fat reserves. It is considered epidemic 20th and 21 century. Obesity and being overweight is associated with a high risk of major chronic disease, which is related both to the degree of obesity, but also the distribution of body fat. The prevalence of obesity and overweight is increasing rapidly in developed societies (USA, Canada, Australia etc.). The problem is mainly the growth of the health problems in children and adolescents. It is therefore necessary to increase the prevention of...
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