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The influence of urban greenery on the quality of the environment
Prokš, Dominik ; Zlámalová Gargošová, Helena (referee) ; Doležalová Weissmannová, Helena (advisor)
This bachelor thesis deals with the topic of the impact of urban green space on the quality of the environment. As the first topic the concept of urbanization appears and closely related to this is what the city as such represents for society. Furthermore, much attention is already paid to urban green spaces and their functions and effects on the urban environment. Public greenery has an impact on air and climate functions, as well as on rainwater management, preventing the spread of noise, trapping dust and, finally, greenery has a positive effect on the psyche of the inhabitants. Furthermore, the maintenance and care of plants and grassland is addressed. In the practical part, is discussed the concept of management and form of public urban greenery in the territory of the Statutory City of Brno, where, among other things, are described the assigned individual managers of urban greenery in the territory of the city and their duties and problems associated with maintenance. The function of the geological and informative system called GIS is also presented, which is an application for the administrators and the public for a clear orientation in the city and its environment. The last chapter is devoted to the measurement of pollutant concentrations in Brno's air.
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Wine Farmstead in Jaroslavice
Sazama, Martin ; Velková, Soňa (referee) ; Ponešová, Barbora (advisor)
The main building is vertically divided into production and buffer zone. Overhead building for customers is divided into two masses, which creates an outdoor living area with views of the vineyards. Buildings with its beveled opening layout into two sides and forms an imaginary entrance to the site. Business is shot on the driveway and tasting room overlooking the vineyards. From the tasting room is the view into space with barique barrels and these spaces are connected by a staircase.
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Zjištění druhů rostlin vhodných pro revitalizaci příměstské zeleně
Babická, Jana
The aim of this thesis was to identify plant species in the area of TJ Sokol, Brno – Žabovřesky. To evaluate the biodiversity within these species, to evaluate the state of the current vegetation and to propose agriculturally usable species as part of the revitalization of the area. The area is made up of five parts that are in one area, but each of them has a different type of vegetation. Sixteen species were identified within area A, forty-seven species were identified within area B, twenty-four species found on area C, forty-six plant species were found on area D, and nineteen plant species were identified on area E. Within the framework of ascertaining the state of vegetation, revitalization measures were proposed for individual areas of interest. Area A: grass area regeneration design, area B: vineyard design, area C: fruit orchard design, area D: maintenance of the original orchard creation, area E: herb section design.
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Ekologické principy permakultury
GISSLER, Alexander
This thesis attempts to verify whether agroecological practices recommended by per-maculture are scientifically founded. For this purpose, a questionnaire used by the Czech permaculture association (Permakultura CS) to qualify projects as permaculture showcase projects or projects with permacultural elements, was used, and for the listed practices, methods and structures a literature search on Web of Science was per-formed. By the literature search we could identify several publications confirming the suitability of the recommended practices, although for some of them, in particular the avoidance of tillage as well as industrial fertilizers, scientific evidence suggests that, as long as correctly applied, these may even have a positive impact. Furthermore, the re-view of the questionnaire confirms that permaculture is not per se an agroecological movement, but its focus is nowadays broader, searching for sustainability solutions in most aspects of life, including housing, energy and water sourcing, as well as in socio-economic aspects of local and regional communities.
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The Permaculture and the City
Sukopová, Dagmar ; Utíkalová, Ivana (referee) ; Mléčka, Jan (advisor)
In my diploma thesis, I wanted to outline the possibilities of gradual revitalization of our cities in the spirit of permaculture and at the same time support food self-sufficiency by designing fruit parks, community and roof gardens for commercial and non-commercial use. The work deals with the idea of integrating agriculture into the urban environment in local conditions. The application of urban agriculture, especially in Western countries, is already quite common. The work should serve as a guide to creating a more sustainable urban environment.
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Využitelnost permakulturních zahrad v rámci reforestace kantonu Gualaquiza, Ekvádor
Šrubařová, Michaela
This diploma thesis presents principles of creating permaculture gardens with consideration of specific conditions of tropical rain forest in the canton Gualaquiza, Ecuador. The aim of this thesis was to create a project proposal for a permaculture garden in a form corresponding to the requirements of the selection procedure for a small local project. The theoretical part discusses alternative ways and possibilities of agriculture. The following are the possibilities of involvement in development cooperation in the conditions of the Czech Republic. Based on the development call, a complete project was created for the creation of a permaculture garden on the fields owned by the non-profit organization Bosque Medicinal. At the end of the thesis, there are discussed opportunities for project development in the future. The conclusion is also available in English and Spanish.
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Evaluation of permaculture gardening in the context of current knowledge applied in conventional and organic agriculture
Tkáčová, Anežka ; Soukup, Josef (advisor) ; Petrů, Martina (referee)
The aim of this bachelor thesis is to compare the conventional and the organic agricultural systems in various aspects. The emphasis is put on the economic, ecologic and social aspects. Subsequently the results are compared with the permaculture approach and its principles. The permaculture is a type of organic agriculture which is focused on the achievement of the sustainability in various human activities. In the end, the results are evaluated with regard to the usability and effectivity for aplication in the present conditions of the agriculture management. The permaculture is the most effective if applied in small scale units, like gardens or small farms. It is also beneficial for land and water management. It is not very suitable for systems with short-term changes because rather long time is neceséry for development of self-regulatory functions. However, some of its principles could be incorporated in a large scale agriculture as well, e.g. the protection of the biodiversity or usage of combination of crops with mutualistic interactions.
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Individual food self-sufficiency in Czech Republic: case study of permaculture oriented families and individuals
Soukup Tůmová, Terézia ; Tuček, Milan (advisor) ; Kandert, Josef (referee)
This diploma thesis is a descriptive case study of permaculture oriented families and individuals in the Czech Republic, who are aiming for food self-sufficiency. The goal is to describe the lifestyle of self-supplying food producers, their strive for permacultural principles of sustainable development and the making of agricultural systems. The main focus is on describing the economical and material background of households, their strategies and practices for achieving food self-sufficiency, and motivation and difficulties related to this matter. Data were collected by observing and interviewing 8 permaculture households.
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Individual food self-sufficiency in Czech Republic: case study of permaculture oriented families and individuals
Soukup Tůmová, Terézia ; Tuček, Milan (advisor) ; Kandert, Josef (referee)
This diploma thesis is a descriptive case study of permaculture oriented families and individuals in the Czech Republic, who are aiming for food self-sufficiency. The goal is to describe the lifestyle of self- supplying food producers, their strive for permacultural principles of sustainable development and the making of agricultural systems. Data were collected by observing and interviewing 8 households, analysing relevant literature and other data resources that were autonomously provided by informants. The main focus is on describing the economical and material background of households, their strategies and practices for achieving food self-sufficiency, and motivation and difficulties related to this matter. Powered by TCPDF (www.tcpdf.org)
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