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Implementation of nutrition education as an opportunity to influence children's eating habits in primary school
Šmídová, Lucie ; Marádová, Eva (advisor) ; Vodáková, Jitka (referee)
This thesis is focused on healthy nutrition and the possibility of influencing the eating habits of pupils at primary school. The first chapter of the theoretical part deals with nutrition of children, proper diet composition, nutritional habits and their formation and also mistakes in nutrition. The second chapter focuses on the education of children of primary school, the area of healthy nutrition in the Core curriculum and health education in the school and its integration into teaching. It continues describing projects which are already operating and promoting healthy eating habits. The practical part presents data on the eating habits of pupils acquired by questionnaire method. The resulting data is processed into graphs with added comments. The last part includes a draft of an own project which supports proper nutritional habits of children. Keywords: healthy nutrition, children's nutrition, eating habits, education to health, primary school
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Concept of health education in kindergarten
Gondeková, Michaela ; Dvořáková, Hana (advisor) ; Jahodová, Gabriela (referee)
Concept of health education in kindergarten This thesis deals with the concept of a healthy lifestyle for preschool children and of health education in nursery schools. The first part of this work is the definition of "health" and individual determinants of health such as lifestyle, environment and health. The thesis deals with the various components of health education in kindergarten, the movement of children in kindergarten, nutrition, inner comfort and overall environment of the nursery school in the context of the Framework Curriculum for preschool education. The subject of research of this thesis is two-stage evaluation process and questionnaire, which is presented to teachers of kindergartens.
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Project focusing on healthy lifestyle of preschool children
Hrdá, Edita ; Pavlasová, Lenka (advisor) ; Skýbová, Jana (referee)
Project focusing on healthy lifestyles of preschool children According to the recent epidemiological examination has more than half the Czech population overweight. Overweight and obesity are associated with many serious health problems, higher mortality and significant are also high financial charges of their treatment. This thesis deals with a healthy life style and children's obesity issue. It's divided into theoretical and practical part. Theoretical chapters discuss about issues associated with health, nutrition, drinking regime, physical activity, relaxation, causes and consequences of children's obesity, food allergies and outline the principles of healthy nursery school. The practical part is about week project developing principles of a healthy life style. This inspiring instruction aims to take children and gently pull them to the topic and develop healthy living habits and attitudes. Due to the project realisation I was able to find out, that most pre-school children have acquired knowledge regarding healthy life style. However there are mainly parents, who are affecting food and leisure time their child, unfortunately not always in the right way.
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Nutritional Habits of Preschool Children in Vysočina Region
Srnská, Pavla ; Zvírotský, Michal (advisor) ; Marádová, Eva (referee)
Title: Nutritional Habits of Preschool Children in Vysočina Region Annotation: I focus on the issues of eating habits of preschool children in my diploma project. Nowadays, this topic is very current due to increasing overweight and obesity of children, already in preschool age. The aim of this work is to summarize the knowledge of preschool children healthy eating, to emphasize the importance of child nutrition, draw attention to mistakes inflicted in child nutrition, and also point to the nutrition recommendations in this age. The integral part of this work is the specification of external influences and risks to a child in this field. At the same time, I mention some issues related to nutrition and eating habits that currently worry parents. The aim of an exploratory survey was to map the level of dietary habits of preschool children in the Region Vysočina. Results are based on the survey, which took place in different nursery schools in the Region Vysočina. Key words: eating habits, healthy nutrition, preschool age
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The issue of fast food restaurants in conjunction with the eating habits of grammar school students
KOŠÍKOVÁ, Jana
This diploma thesis deals with the problem of fastfoods in conjunction with eating habits of grammar school students. The theoretical part summarizes basic informations about factors influencing dietary habits, healthy nutrition, nutrition specifics of juvenile and drinking regime. Furthermore there is outlined the problems of fastfood restaurants, quality of fastfood meals and nutritional value of fastfood meals in two of the largest fastfood chain in the Czech Republic. In practical part are the grafs and charts presenting results of the research. For the research was used a quantitative method.
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Literature review of the concept of health
ČADKOVÁ, Ladislava
Bachelor thesis is focused on the definition of health and his theories. It also deals with physical, mental, social and spiritual health, its determinants, and the importance of prevention and support health care. It points at negative influence on health. It shows ways to improve, change our lifestyle.
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Nutrilon in Preschool Age and its Standards
DVOŘÁKOVÁ, Jitka
The aim of this Bachelor´s thesis is to determine the level of food for children in kindergarten. A theoretical part will describe the individual nutrition components of preschool children. This part will also include a summary of significant factors important for the healthy development of children, such as a proper ratio of vitamins and minerals for proper observance of drinking mode during the day. A practical part will deal with monitoring of fulfillment of nutrition standards and nutritional values in the monthly diet and consumer basket. It will also focus on the prevalence of overweight and obesity among preschool children and pupils of primary schools. Based on the measurements will pass through a comparison of collected data. In the questionnaire will be surveyed the parents´ opinions on food for children in kindergarten, children eating habits at home and their physical activity in the frame of their obesity prevention.
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The Analysis of diet and physical activity in adolescents in České Budějovice
DEDKOVÁ, Veronika
This work is focused on physical activity, diet, daily routine and dietary habits of adolescents at two high schools in České Budějovice. In selected folder also finds occurence of obesity and anorexia. Research was attended by a total of 311 students aged 15 to 19 years. Each of the students has filled a questionnaire on nutrition and exercise and was subject to measure body weight, height and subcutaneous fat. Collected data were processed by BMI and BIA methods and then compared with data from measurements made in 2008. The results indicate 16% of overweight students and only 1% with obesity according to BMI method. BIA method measured 4% with obesity and 9% overweight. Compared to 2008 research there is decrease of students with obesity, but increased numbers with overweight.
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Rol of sacharides in nutrition
JURÁK, Ondřej
In the theoretical part of the bachelor thesis basic characteristics of the sacharides were handled by form of literary searches. Further, the properties of basic cereals and cereal products were described, including the chapter about digestion and absorption of carbohydrates in the human organism. Last part describes cereal products, especialy breakfast cereals, their prevalence and importance in the diet of school pupils and students. The aim of the research part of the bachelor thesis was to realize and analyse a questionnaire survey in the segments - pupils of higher grades of elementary schools and students of universities, focusing on the validation of the knowledge about carbohydrates, cereals and its consumption. The first partial aim was to determine the interest of pupils of higher grades of elementary schools and students of universities in different kinds of cereals products. The second partial aim was the comparison of the dieatary habits of pupils and students. On the basis of targeted objectives, three working hypotheses were formulated and verified. The validity of the first hypothesis - pupils of the second level of elementary schools have less knowledge about carbohydrates and cereals products than the students of universities, was confirmed by the analysis of responses from the questionnaires. The validity of the second hypothesis - students of universities prefer breakfast cereals more than pupils of higher grades of elementary schools, has also been confirmed. During the analyses of answers related to the third hypothesis - pupils of higher grades of elementary schools have better forenoon eating habits, than students of universities, it was found that students of universities have better eating habits than pupils of elementary schools, however pupils have better eating habits during snacks.
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