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Milk and milk products in the diet of Youth (11 - 15 aged) of Primary School Domažlice, Komenského 17
Rybárová, Petra ; Váchová, Alena (advisor) ; Kovaříková, Miroslava (referee)
This thesis is concerned on the theme Milk and dairy products in nutrition of pupils aged 11 to 15 years. The theoretical part is based on the chemical composition of milk of general aspect and there are characterized some chosen kinds of dairy products and their effects on human health. The practical part is concerned on the research of being some statistically significant differences in consumption of milk and dairy products of the point of view of gender, age and access to milk and diary products in the families. The research is further based on the finding of the levels of probands'knowledge about the composition and the influence of milk to the human organism. The research sample is formed by 240 pupils of Secondary school in Domažlice, Komenského 17. The results show neither the gender, age or access to milk and diary products in the families do not affect the consumption of milk and dairy products of individual probands. The education unit whose aim is to increase the knowledge about milk of second graders in elementary schools is proposed on basis of identified facts.
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Throwing Away Fruit and Vegetables with Imperfections as a Form of Food Waste – April 2019
Hanzlová, Radka
As a part of its April survey, CVVM asked respondents several questions about food and, above all, food waste. Part of this block was constituted of questions dedicated to the purchase of visually not quite perfect fruit and vegetables. The respondents were specifically expressing what foods they would choose if they had possibility to choose from - whether perfect or less perfect and whether they would even think about the appearance of the selected vegetable or fruit. They also chose the reasons that would lead them to this choice. One of the questions was also focused on who, according to the respondents, decides which fruit and vegetables are going to get into the counter at the shops. The last point was respondents´ estimation of wasted food share due to visual imperfections towards total production.\nAccording to results of the research, Czech consumers would prefer visually perfect fruit and vegetables before those with imperfections. This type of food have elected 55% of respondents. Among possible reasons that lead them to prefer perfect food, people chose mainly easier cutting and cleaning. Many respondents also think that buying visually perfect food is commonly normal
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Food Consumption and Waste as a Social Issue – April 2019
Hanzlová, Radka
In April 2019 Public Opinion Research Centre AV ČR examined the attitudes declared by the Czech public to the basic dimensions of the issue of food wastage. Respondents evaluated the urgency of this problem, estimated amount of food thrown away in the household and for what reason and they also state reasons for not throwing away food. In the next section, we focused on therespondents' habits associated with food, specifically where and how often they buy, how much they spend monthly on buying food, whether they use a shopping list or whether they are affected by special offers (e.g. 1+1, XXL packaging, half price).
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Dining Out - The Anthropological Insight onto the Czech Gastronomy
Pešková, Zuzana ; Kandert, Josef (advisor) ; Kotík, Michal (referee)
The case study of one of the Prague restaurants was focused on verification and description of existence of two phenomena allied to food. Both of those phenomena are in link with gender and among both of them strong parallels are identifiable. First of those two phenomena is the difference of the food preference and consumption between both men and women who are either dining in such restaurant, or in general. The second one is again the difference between men and women, but this time in terms of average number of both sexes present among the employees of the restaurant. Both phenomena were able to verify and partially were described the causes and reasons, what are those rising for and under what circumstances are maintained. Nevertheless, there is a need to mention the fact that both phenomena are subjected to change as well as the whole society, therefore is necessary to food as a social phenomenon itself pay constant attention. The reason is basic and clear - food is very important part of our everyday life.
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Milk and milk products in the diet of Youth (11 - 15 aged) of Primary School Domažlice, Komenského 17
Rybárová, Petra ; Váchová, Alena (advisor) ; Kovaříková, Miroslava (referee)
This thesis is concerned on the theme Milk and dairy products in nutrition of pupils aged 11 to 15 years. The theoretical part is based on the chemical composition of milk of general aspect and there are characterized some chosen kinds of dairy products and their effects on human health. The practical part is concerned on the research of being some statistically significant differences in consumption of milk and dairy products of the point of view of gender, age and access to milk and diary products in the families. The research is further based on the finding of the levels of probands'knowledge about the composition and the influence of milk to the human organism. The research sample is formed by 240 pupils of Secondary school in Domažlice, Komenského 17. The results show neither the gender, age or access to milk and diary products in the families do not affect the consumption of milk and dairy products of individual probands. The education unit whose aim is to increase the knowledge about milk of second graders in elementary schools is proposed on basis of identified facts.
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